Seafood Or Chicken Puffs Recipes

CHICKEN PUFFS

Steps:

• In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.
• In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.
• Preheat oven to 325 degrees F (165 degrees C).
• Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.
• Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.

CHICKEN PUFFS

Steps:

• In a large saucepan, bring water and bouillon to a boil. Reduce heat. Add chicken; cover and cook for 15-20 minutes or until juices run clear. Drain, reserving 1 cup liquid. Shred chicken; sprinkle with seafood seasoning. Set aside., In the same pan, bring butter and reserved poaching liquid to a boil. Combine flour and baking powder; add to the pan and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in chicken., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 14-16 minutes or until golden brown. In a small bowl, combine sauce ingredients. Serve with chicken puffs.

PUFFS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet. Set aside.
• In a medium saucepan heat butter and water over medium heat until butter melts. Fold in flour all at once, and stir vigorously until a ball forms in the center of the pan. Remove from heat and let stand for 5 minutes.
• Add eggs, one at a time, and beat until fully blended. Mix should be very stiff. Drop by 1/2 to 3/4 teaspoon onto prepared cookie sheet.
• Bake for 30 to 40 minutes, or until the moisture disappears. Cool and slit a small opening on one side and stuff with desired filling.

SWISS CHEESE CHICKEN PUFFS

Steps:

• In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in cheese., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 400° until golden brown, 20-25 minutes. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard the soft dough from inside the puffs. Cool puffs. , Meanwhile, in a large bowl, combine the first 7 filling ingredients. Spoon into puffs and, if desired, sprinkle with chives; replace tops. Serve immediately.

CHEESY BBQ CHICKEN PUFFS

Steps:

• Prepare Farm Rich BBQ Style Boneless Chicken Bites according to package instructions. Line a mini muffin tin with crescent dough and then add the bites. Tip: cut these in half so they fit just right. Add crumbled bacon. Add shredded cheese. Place in the oven for 10 minutes at 350 degrees.

CREAM FILLED SEAFOOD PUFFS

Steps:

• Heat water and butter in a saucepan until boiling point.
• Then, blend in the flour.
• Beat the batter until it forms a paste and remove from heat when it starts to shape into a ball.
• Blend in flaked fish and add the eggs (one at a time) until you have a thick batter.
• Use teaspoons to form one inch balls.
• Place on a baking sheet for fifteen minutes at 400 degrees, then turn the heat down to 350 for another 15 minutes, until golden.
• Cool slightly.
• Whip cream and cayenne together until slighly stiff.
• Using a kitchen syringe, inject each puff with one teaspoon of spicy cream.

SEAFOOD OR CHICKEN PUFFS

Steps:

• Dough for Puffs: Melt butter in 1/4 cup boiling water.
• Add flour and a dash of salt; stir vigorously.
• Cook and stir until mixture forms a ball that doesn't separate.
• Remove from heat and cool slightly.
• Add egg; beat vigorously until smooth.
• Stir in cheese.
• Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff.
• Bake at 400F for 20 minutes.
• Remove from oven; cool and split.
• Combine filling of your choice.
• Fill each puff with 2 teaspoons of filling.
• Note:The filling amounts of two cups make enough to fill a batch of puffs.
• If you want to make both chicken and seafood fillings, double the recipe for puffs.