SEAFOOD AU GRATIN
This is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger dish if they are not available.
Provided by JELI
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly butter 8 small baking dishes.
- In a large skillet, heat olive oil over medium high heat. Saute shrimp and scallops until firm, about 5 minutes.
- In a medium saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add chicken broth and raise heat to high. Stir until thickened. Mix in shallots, mushrooms and wine. Cook for 5 to 10 minutes.
- Arrange shrimp, scallops and crab in the bottom of prepared dishes. Pour sauce over seafood and cover with cheese.
- Bake in preheated oven until golden, about 12 t o15 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 396.7 calories, Carbohydrate 4.2 g, Cholesterol 213.8 mg, Fat 19.8 g, Fiber 0.3 g, Protein 44.4 g, SaturatedFat 9.9 g, Sodium 1128.7 mg, Sugar 0.9 g
SEAFOOD GRATIN
Steps:
- Preheat the oven to 375 degrees F. Place 4 individual gratin dishes on sheet pans. (If recipe is doubled serve it in a 14 by 9 1/4-inch oval gratin dish.)
- Combine the stock, cream, 1/2 cup of the wine, the tomato puree, and saffron in a medium saucepan. Bring to a boil, lower the heat, and add the shrimp. After 3 minutes, use a slotted spoon to remove the shrimp to a bowl. Add the halibut to the stock for 3 minutes, until just cooked through, and remove to the same bowl. Add the cooked lobster to the bowl.
- Continue to cook the sauce until reduced by half, about 12 minutes. Mash 1 tablespoon of the butter together with the flour. Whisk the butter mixture into the sauce along with 1 teaspoon salt and 1/2 teaspoon pepper. Simmer, stirring constantly, until thickened, about 5 minutes. Set aside.
- Melt 3 tablespoons of the butter in a medium saute pan. Add the leeks and carrots and cook over medium heat for 5 minutes, until softened. Add the remaining 3 tablespoons of wine, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook for 5 to 10 minutes, until tender. Set aside.
- Combine the panko, Parmesan, parsley, tarragon, and garlic. Melt the remaining 3 tablespoons of butter and mix it into the crumbs until they're moistened.
- Divide the seafood among the 4 gratin dishes. Strew the vegetables on top of each dish. Pour the sauce equally over the seafood and vegetables and spoon the crumbs evenly on top. Bake for 20 minutes, until the top is browned and the sauce is bubbly. Serve hot.
BAKED SEAFOOD AU GRATIN
This was my Mom's favorite seafood recipe, she is now 88, I am 60 and this is my all time favorite seafood recipe also. I have had guests, who, when invited to dinner, specifically request this to be served.
Provided by HYBRID101
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 1h20m
Yield 8
Number Of Ingredients 17
Steps:
- In a heavy skillet, saute the onion and the pepper in 1/2 cup of butter. Cook until tender. Mix in 1/2 cup of the flour, and cook over medium heat for 10 minutes, stirring frequently. Stir in crabmeat, remove from heat, and set aside.
- In a large Dutch oven, bring the water to a boil. Add the shrimp, scallops, and flounder, and simmer for 3 minutes. Drain, reserving 1 cup of the cooking liquid, and set the seafood aside.
- In a heavy saucepan, melt the remaining 1/2 cup butter over low heat. Stir in remaining 1/2 cup flour. Cook and stir constantly for 1 minute. Gradually add the milk plus the 1 cup reserved cooking liquid. Raise heat to medium; cook, stirring constantly, until the mixture is thickened and bubbly. Mix in the shredded Cheddar cheese, vinegar, Worcestershire sauce, salt, pepper, and hot sauce. Stir in cooked seafood.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish. Press crabmeat mixture into the bottom of the prepared pan. Spoon the seafood mixture over the crabmeat crust, and sprinkle with the Parmesan cheese.
- Bake in the preheated oven for 30 minutes, or until lightly browned. Serve immediately.
Nutrition Facts : Calories 565.8 calories, Carbohydrate 20.4 g, Cholesterol 233.3 mg, Fat 34.2 g, Fiber 0.9 g, Protein 42.8 g, SaturatedFat 20.6 g, Sodium 858.9 mg, Sugar 5.5 g
SEAFOOD AU GRATIN
A seafood casserole is a 'must' for a bountiful buffet. My father was a fisherman, so we ate fish almost every day. Over the years, I've tasted many seafood dishes, but none better than this one. -Hazel McMullin, Amherst, Nova Scotia
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Arrange fish and scallops in a greased 11x7-in. baking dish., In a small saucepan, melt 2 tablespoons butter. Stir in flour and pepper until smooth; gradually add broth and milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in 1/4 cup of each cheese; set aside. , In a small skillet, saute mushrooms in remaining butter until tender; stir into cheese sauce. Spoon over seafood. Sprinkle with remaining mozzarella, cheddar and Parmesan cheese. Cover and bake 15-20 minutes or until bubbly and fish flakes easily with a fork. If desired, top with chives to serve.
Nutrition Facts : Calories 281 calories, Fat 15g fat (9g saturated fat), Cholesterol 100mg cholesterol, Sodium 541mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 29g protein.
SEAFOOD CASSEROLE
A family favorite, this rice casserole is filled with plenty of seafood and veggies. It's hearty, homey and so easy to make. -Nancy Billups, Princeton, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook rice according to package directions. Meanwhile, preheat oven to 375°., In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. Stir in rice., Transfer to a greased 13x9-in. baking dish. Sprinkle with the dry bread crumbs. Bake, uncovered, until bubbly, 40-50 minutes.
Nutrition Facts : Calories 585 calories, Fat 34g fat (5g saturated fat), Cholesterol 209mg cholesterol, Sodium 1045mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 37g protein.
SHRIMP AND RICE AU GRATIN
Whether in Charleston or New Orleans, shrimp and rice au gratin is something to be enjoyed and long remembered. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Melt butter in a saucepan; add flour, blending well.
- Add milk gradually and cook until thickened.
- Add half of cheese and seasoning; cook until cheese is melted, stirring constantly.
- Clean the shrimp and break them in half.
- Mix with rice and sauce.
- Place in buttered baking dish, sprinkle with crumbs and cover with remaining cheese.
- Bake for 15 minutes or until crumbs are browned and cheese is melted.
JAPANESE SEAFOOD AND RICE
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine kelp with 4 cups water in a small saucepan, and turn heat to medium. If using dried shiitakes, add them. Bring almost to a boil, about 10 minutes (proceed to Step 2 while waiting), add bonito flakes and turn off heat. Remove shiitakes after 10 minutes.
- Put oil in a deep 10-inch skillet or fairly broad saucepan that can be covered; turn heat to medium high. Slice and add reconstituted mushrooms or sliced fresh mushrooms, along with onions and squid, and cook, stirring occasionally, until edges of all three are brown, about 10 minutes. Reduce heat to medium and add rice. Cook, stirring until combined. Add peas and strained kelp-bonito flake water (dashi), along with soy sauce and mirin. Stir, reduce heat to medium low, and cover. A minute later, check that mixture is simmering, and adjust heat if necessary; cook for 15 minutes. Mixture should still be a little soupy (add a little dashi or water if it is dried out).
- Remove cover, add shrimp and stir; raise heat a bit and cook until rice is tender and mixture is moist but not soupy. Taste and adjust seasoning, then serve.
Nutrition Facts : @context http, Calories 471, UnsaturatedFat 1 gram, Carbohydrate 82 grams, Fat 3 grams, Fiber 3 grams, Protein 27 grams, SaturatedFat 1 gram, Sodium 847 milligrams, Sugar 4 grams, TransFat 0 grams
CHEESY SEAFOOD GRATIN
We used salmon and haddock in this creamy oven bake, but use your favourite fish of choice
Provided by Cassie Best
Categories Dinner, Fish Course
Time 40m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6 and heat the oil in a large frying pan. Add the leeks and some seasoning, and cook for 10 mins until really soft. Stir in half the parsley and spoon into 2 gratin dishes.
- Divide the fish between the 2 dishes, mix the mustard into the cheese sauce and spoon over the top of the fish. Place on a baking tray and cook for 15 mins - you can put the bread in the oven to warm through for the last few mins if it is a little stale. Remove the bread from the oven and turn the grill on to brown the tops of the gratin for 2 mins, then remove from the oven. Scatter the gratin with the remaining parsley and serve with chunks of bread to mop up.
Nutrition Facts : Calories 578 calories, Fat 37 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 41 grams protein, Sodium 3 milligram of sodium
SEAFOOD RICE GRATIN
Make and share this Seafood Rice Gratin recipe from Food.com.
Provided by monica6124
Categories One Dish Meal
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 180'c. heat 2 tbsps olive oil in a pan over medium fire. stir-fry onion then add bacon and mushrooms.
- add cooked rice and continue to mix well for about 1 minute stir in salt, pepper and parsley. transfer mixture to a plate.
- using same pan, heat remaining olive oil. fry the seafood for 2 to 3 minutes. season with salt and pepper. set aside.
- spoon rice and seafood into gratin dishes. spoon sauce over. sprinkle with cheese and bake for 15-20 minutes.
Nutrition Facts : Calories 1291.2, Fat 94.1, SaturatedFat 43.5, Cholesterol 289.4, Sodium 1057.7, Carbohydrate 65.8, Fiber 2.6, Sugar 2, Protein 45.9
More about "seafood rice gratin recipes"
SEAFOOD GRATIN PASTA BAKE | RECIPETIN EATS
From recipetineats.com
EASY SEAFOOD AND RICE - RECIPES | GOYA FOODS
From goya.com
SEAFOOD DORIA (RICE GRATIN) シーフードドリア • JUST ONE …
From justonecookbook.com
4.8/5 (10)Total Time 1 hr 20 minsCategory Main CourseCalories 766 per serving
- Clean clams and scallops. Peel and devein shrimp if necessary. Cut the squid body into rings. Also cut the garlic cloves into thin slices.
SEAFOOD DORIA (JAPANESE RICE GRATIN) - SUDACHI RECIPES
From sudachirecipes.com
Category SeafoodTotal Time 1 hr
SEAFOOD AU GRATIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
SEAFOOD AU GRATIN - RECIPES | COOKS.COM
From cooks.com
SEAFOOD AU GRATIN RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CAJUN-STYLE SEAFOOD RICE - AQUA STAR
From aquastar.com
JASMINE RICE AU GRATIN RECIPES AND FOOD TIPS
From recipes.camp
PRAWN DORIA (JAPANESE RICE GRATIN) | RECIPE | JAPANESE SEAFOOD …
From pinterest.com
10 BEST MIXED SEAFOOD WITH RICE RECIPES | YUMMLY
From yummly.com
SEAFOOD AU GRATIN | EMERILS.COM
From emerils.com
SEAFOOD RICE RECIPE (ARROZ CALDOSO) - SPANISH SABORES
From spanishsabores.com
SEAFOOD RICE GRATIN RECIPE - FOOD NEWS
From foodnewsnews.com
SEAFOOD GRATIN - SMELLS LIKE HOME
From smells-like-home.com
PRAWN DORIA (JAPANESE RICE GRATIN) - RECIPETIN JAPAN
From japan.recipetineats.com
RICK STEIN'S SEAFOOD GRATIN RECIPE - BBC FOOD
From bbc.co.uk
KIMCHI SEAFOOD RICE GRATIN RECIPE – DINNER SIDE
From dinnerside.netlify.app
SEAFOOD RICE RECIPE - COOP CAN COOK
From coopcancook.com
CREAMY SEAFOOD GRATIN: NOT A HUMBLE PIE - PEPPERSCALE
From pepperscale.com
EASY BAKE KETO SEAFOOD GRATIN | 15 MINUTES | LOWCARBINGASIAN
From lowcarbingasian.com
RICE, SHRIMP & AVOCADO GRATIN WITH ALFREDO SAUCE - J-SIMPLE …
From j-simplerecipes.com
SEAFOOD DORIA (RICE GRATIN) (VIDEO) シーフードドリア | RECIPE
From pinterest.com
JAPANESE SEAFOOD DORIA (RICE GRATIN WITH SHRIMP) - YOUTUBE
From youtube.com
SEAFOOD DORIA (RICE GRATIN) (VIDEO) シーフードドリア | RECIPE
From pinterest.ca
INA GARTEN’S SEAFOOD GRATIN - MUSTARD WITH MUTTON
From mustardwithmutton.com
SHRIMP AND RICE AU GRATIN RECIPE - FOOD HOUSE
From foodhousehome.com
KIMCHI SEAFOOD RICE GRATIN RECIPE – DINNER SIDE
From dinnerside.netlify.app
SHRIMP AND RICE AU GRATIN RECIPE - FOOD NEWS
From foodnewsnews.com
CURRY DORIA (RICE GRATIN) カレードリア • JUST ONE COOKBOOK
From justonecookbook.com
CREAMY SEAFOOD BAKED RICE (25 MINUTES ONLY!) - TIFFY COOKS
From tiffycooks.com
BAKED RICE AU GRATIN W MUSHROOMS RECIPES AND FOOD TIPS
From recipes.camp
SEAFOOD GRATIN (GRATIN DE FRUITS DE MER) - COOKING WITH ALIA
From cookingwithalia.com
SHRIMP AU GRATIN RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SEAFOOD SHRIMP AND CRAB AU GRATIN RECIPE - A WELL SEASONED …
From seasonedkitchen.com
SEAFOOD GRATIN - RECIPES | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love