Sugar Plum Cake Pops Recipes

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SUGARPLUM PUDDING CAKE



Sugarplum Pudding Cake image

Here's an old-fashioned classic that really says Christmas. "I've been told this recipe tastes like German chocolate cake," notes Lois McAtee of Oceanside, California. "It was a winner in a recipe contest, too."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6 servings.

Number Of Ingredients 16

1/4 cup butter, softened
1/2 cup sugar
1 egg
3/4 cup all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup buttermilk
3/4 cup chopped pitted dried plums (prunes)
1/2 cup chopped walnuts
COCONUT TOPPING:
2 tablespoons butter
1/3 cup sugar
2 tablespoons buttermilk
1/2 cup sweetened shredded coconut
1/4 teaspoon vanilla extract

Steps:

  • In a small bowl, cream butter and sugar. Beat in egg. Combine the flour, baking soda, cinnamon and nutmeg; add to creamed mixture alternately with buttermilk. Beat just until combined. Fold in plums and walnuts., Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, in a small saucepan, melt butter; stir in sugar and buttermilk. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minute. Stir in coconut and vanilla. Immediately spread topping over cake when removed from the oven. Serve warm.

Nutrition Facts :

EASY CAKE POP SWIRL



Easy Cake Pop Swirl image

These cake pops are quick and easy and fun for the whole family! They're perfect for holidays and get-togethers, and there's something about them for everyone to love. If you would like to frost them, do not use heavily whipped frosting, use a light frosting.

Provided by Hannah Craz

Categories     Desserts     Cakes     Cake Pops

Time 50m

Yield 20

Number Of Ingredients 7

1 cup white sugar
1 cup all-purpose flour, or as needed
1 ⅓ teaspoons baking soda
½ cup butter, softened
½ cup milk
2 eggs
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine sugar, flour, and baking soda in a bowl. Add butter, milk, eggs, and vanilla extract; stir, adding more flour if needed, until batter is thick but smooth.
  • Scoop batter onto a nonstick baking sheet using an ice cream scoop.
  • Bake in the preheated oven until golden brown, 30 to 40 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 113.6 calories, Carbohydrate 15.1 g, Cholesterol 31.3 mg, Fat 5.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 126.3 mg, Sugar 10.4 g

SUGARPLUM CAKE



Sugarplum Cake image

This was in last Sunday's paper and I made it to bring in to work today. Several of my coworkers enthused over it and requested the recipe. The recipe called for one cup of chopped nuts, but I left them out.

Provided by wife2abadge

Categories     Dessert

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 13

2 cups sugar
1 cup canola oil
3 eggs, at room temperature
2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons ground cloves
2 teaspoons ground nutmeg
1/2 teaspoon salt
1 teaspoon baking soda
1 cup buttermilk
2 (4 ounce) jars strained plum baby food
1 cup confectioners' sugar
1 -2 tablespoon lemon juice

Steps:

  • Combine sugar and oil; mix in eggs.
  • Sift flour, spices, baking soda, and salt into a separate bowl, then add to sugar mixture, alternating with buttermilk, and ending with the flour mixture.
  • Add nuts (if using) and baby food and mix well.
  • Pour into a bundt pan that has been greased and floured and bake at 325 degrees for one hour (or until cake tester comes out clean).
  • Let rest on cooling rack 20 minutes.
  • Turn out to cool completely.
  • Combine icing ingredients and drizzle over top.

Nutrition Facts : Calories 538.5, Fat 24, SaturatedFat 2.3, Cholesterol 64.4, Sodium 292.1, Carbohydrate 77.8, Fiber 1.4, Sugar 56.3, Protein 5.4

SUGAR PLUM CAKE



Sugar Plum Cake image

A tasty dessert for the holidays or just anytime. Received recipe from a friend and posting for safe-keeping. Hint: Thoroughly mix just the flour and plums together until well-coated, then add remaining cake ingredients. This will keep the plums from all becoming settled at the bottom of the cake.

Provided by Sassy in da South

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 18

2 cups all-purpose flour
1 1/2 cups sugar
3 eggs
1 cup vegetable oil
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon allspice
2 teaspoons cinnamon
1 teaspoon nutmeg
1 cup buttermilk
1 teaspoon vanilla
1 cup pitted dried plum, chopped
1 1/2 cups chopped nuts (i.e., walnuts, pecans)
1/2 cup margarine (or butter)
1 1/2 cups sugar
1/2 teaspoon baking soda
2 teaspoons vanilla
1/2 cup buttermilk

Steps:

  • Grease and flour bundt or 9×13 cake pan. Preheat oven to 350 degrees.
  • Combine all cake ingredients in a large mixing bowl. Beat with electric mixer until well combined.
  • Pour into prepared cake pan and bake for one hour.
  • Just before cake is done, place all sauce ingredients into a saucepan. Bring to a boil, stirring constantly, and continue boiling gently until sauce is thickened, about two minutes.
  • Remove done cake from oven and poke holes all over top with a fork.
  • Pour hot sauce over hot cake. Allow to sit in pan until sauce is absorbed.

Nutrition Facts : Calories 669.3, Fat 36.4, SaturatedFat 5.5, Cholesterol 54.1, Sodium 508.1, Carbohydrate 81.6, Fiber 3.4, Sugar 58, Protein 8.1

EASIEST CAKE POPS EVER



Easiest Cake Pops Ever image

Iced sugar cookies and cream cheese are mixed together and formed into easy, no-bake cake pops! Kids will love to help with this fun recipe. Perfect for birthdays or holidays.

Provided by NicoleMcmom

Categories     Cake Pop Recipes

Time 45m

Yield 24

Number Of Ingredients 5

2 (13.5 ounce) packages soft, frosted sugar cookies (such as Lofthouse®)
1 (8 ounce) package cream cheese, softened
2 (8 ounce) packages white candy melts
24 lollipop sticks
1 tablespoon multicolored candy sprinkles, or to taste

Steps:

  • Line a baking sheet with parchment paper.
  • Combine cookies and cream cheese in the bowl of a stand mixer and mix until well blended.
  • Form mixture into twenty four 1 1/2-inch balls. Place on the prepared baking sheet and secure a lollipop stick in each one. Chill in the refrigerator for 10 minutes.
  • While the cake pops are chilling, place candy melts in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, 3 to 5 minutes.
  • Remove cake pops from the refrigerator. Dip each one in the melted candy coating, allowing any excess to drip off. Return to the lined baking sheet and sprinkle immediately with sprinkles. Let sit until coating has completely set, about 10 minutes.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 33.5 g, Cholesterol 30.5 mg, Fat 16.2 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 7.5 g, Sodium 158.6 mg

SUGAR PLUM CAKE



Sugar Plum Cake image

My Southern grandmothers taught me to cook when I was a boy. As I grew older, I specialized in cakes, pies and pastries. I bake several of these cakes each Christmas to give as gifts.-Mark Brown, Birmingham, Alabama

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16-20 servings.

Number Of Ingredients 12

2 cups sugar
2 jars (6 ounces each) strained plum baby food
3/4 cup vegetable oil
3 eggs, lightly beaten
2 cups self-rising flour
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 cup chopped pecans
GLAZE:
1 cup plus 2 tablespoons confectioners' sugar
1 jar (4 ounces) strained plum-apple baby food
2 tablespoons milk

Steps:

  • In a large bowl, beat the sugar, baby food, oil and eggs until well blended. Combine the flour, cinnamon and cloves; gradually beat into plum mixture until blended. Stir in pecans. , Pour into a greased and floured 10-in. tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, combine glaze ingredients until smooth. Drizzle over top and sides of cake.

Nutrition Facts : Calories 280 calories, Fat 13g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 156mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

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Top Asked Questions

How much sugar do you put in a plum cake?
2 cups sugar. 2 jars (6 ounces each) strained plum baby food. 3/4 cup vegetable oil. 3 eggs, lightly beaten. 2 cups self-rising flour. 1 teaspoon ground cinnamon. 1 teaspoon ground cloves. 1 cup chopped pecans.
How do you make plum cake with baby food?
Directions In a large bowl, beat the sugar, baby food, oil and eggs until well blended. Combine the flour, cinnamon and cloves; gradually beat into plum mixture until blended. Pour into a greased and floured 10-in. tube pan. In a small bowl, combine glaze ingredients until smooth. Drizzle over top and sides of cake.
How do I make cheesecake Pops?
Start by baking a cake by following the directions on a box of classic white cake mix, with a couple of modifications. First, if the recipe calls for vegetable oil, use slightly less than the amount that is called for to keep your cake pops from being to oily. Second, add 10 drops of cheesecake flavor oil to the batter.
How do you make soft cake pops at Starbucks?
Soft cake pops with an outer candy coating and sprinkles just like Starbucks! Add the cookies and cream cheese to a large mixing bowl or stand mixer. Mix until the cookies are small crumbs. Use a cookie scoop or spoon to scoop up and roll small balls, about one inch. Place them on a cookie sheet covered with parchment paper.

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