Seal Meat With Pastry Recipes
BEEF PASTIES
Provided by Robert Irvine : Food Network
Time 45m
Yield 8 pasties
Number Of Ingredients 13
Steps:
- For the filling: In a bowl, blend the bacon, beef, potatoes, carrots, onions, peas, garlic, salt, pepper, ginger and nutmeg, mixing well, ensuring not to break the peas. Hold cold until construction.
- For the crust: Preheat the oven to 350 degrees F. Portion the pastry in 8 triangles, allowing the dough to soften. Next, brush the interior of the dough with egg wash. Fill with 2 to 3 ounces of filling. Bring the tip of the triangle to the edge to fold the sides and seal the pasties. Press the sides down to seal and bake for 20 to 25 minutes.
BEEF PASTIES
We had lots of leftovers when we sampled Leona's pot roast in out test kitchen, so our staff came up with this recipe for fast-to-fix pasties. Just tuck the cooked roast beef, carrots, potatoes and onion into pie pastry-your family will be amazed at the tender and flaky results!
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 9 ingredients; set aside. On a lightly floured surface, roll out a fourth of the dough into an 8-in. circle. Mound 1 cup filling on half of circle. Moisten edges with water; fold crust over filling and press the edges with a fork to seal. , Place on an ungreased baking sheet. Repeat with remaining dough and filling. Cut slits in top of each; brush with cream. Bake at 450° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 724 calories, Fat 33g fat (14g saturated fat), Cholesterol 93mg cholesterol, Sodium 1057mg sodium, Carbohydrate 71g carbohydrate (6g sugars, Fiber 2g fiber), Protein 33g protein.
SEAL MEAT WITH PASTRY
My first experience with seal meat was not the best but was determine to find a recipe I would like , so needless to say I had to make use of all I heard but for sure I added some finishing touches.
Provided by DotM7037
Categories Meat
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put seal ribs in a pot of boiling water to cover and add black pepper and boil 20 minutes Drain and wash of black pepper.
- Put in a roasting pan and put the strips of bacon over the meat and add chopped onion.
- Bake at 300 for 1/12 hours or until the meat starts to come off the bones.
- Take out meat and turn oven to 400.
- Take the dough and flatten to about 2 inches thick and place over meat and return to oven and bake 15 minutes or until brown.
- Take out roast and pastry and make gravy,serve over pastry and dinner.
- To make pastry mix together flour, baking powder, and salt cut in finely shortening, add water or milk.
- Knead gently 8 times.
- Pat to desired thckness.
Nutrition Facts : Calories 587.9, Fat 36.6, SaturatedFat 9.9, Cholesterol 15.4, Sodium 1138.9, Carbohydrate 55.9, Fiber 3.5, Sugar 1.8, Protein 10
SEAL & MUSHROOM PASTRIES
Seal meat is extremely rich in iron, and contains more Omega 3 fatty acids than many other meats. From the Canadian Sealers Association.
Provided by realbirdlady
Categories Canadian
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Marinade the seal with wine, garlic, onion & mushrooms for 1 hour.
- Brown the seal meat 1/4 cup butter, adding all the marinade ingredients and the water and flour mixture.
- Let the seal meat cool.
- Melt remaining 1/4 cup butter.
- Unwrap the phyllo pastry and cut in half horizontally. Separate the sheets, spread with the melted butter, and sprinkle lightly with bread crumbs. Continue until for 3 layers.
- Place a small mound of the meat mixture in the lower centre of the pastry stack and fold pastry into a triangle. Brush package with butter.
- Bake for 15 minutes or until pastry is golden brown.
- Serve with garnish of red onion or cranberries.
Nutrition Facts : Calories 546.4, Fat 27.3, SaturatedFat 15.5, Cholesterol 146.1, Sodium 494.4, Carbohydrate 41.3, Fiber 2.1, Sugar 2.4, Protein 29.3
BEEF PASTRY POCKETS
My husband and I raise beef cattle on our farm-that's why I'm always on the lookout for tasty recipes like this one.-Andrea Chaput, Blaine, Washington
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef until no longer pink; drain and cool. Stir in the cheddar cheese, cottage cheese, eggs and pepper; mix well. , Cut pastry into eight 5-in. squares, 1/4-in. thick. Place heaping 1/3 cupfuls of meat mixture in center of squares. For each square, fold one edge over filling to form a triangle. Moisten edges with water; press together with a fork to seal. , Place on an ungreased baking sheet; bake at 400° for 20 minutes or until golden brown.
Nutrition Facts :
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