Seared Ahi With Passion Fruit Shrimp Salsa Recipes

SEARED AHI -AVOCADO SALAD

Steps:

• Brush your Ahi with Extra Virgin olive oil and lightly salt and pepper each side.
• Sear your fresh Ahi over a hot mesquite grill. This gives a wonderful flavor from the mesquite. 90 seconds on each side is sufficient. Set aside to rest and cool.
• -Salsa-
• In a medium bowl, add lime juice, ginger, Olive oil, garlic, fresco chili, sugar, scallions, cilantro, and soy sauce. Season with salt and pepper to taste.
• -Shrimp garnish-
• Clean and de-vein shrimp.
• In a hot skillet, add a bit of olive oil. Add shrimp and cook for 90 seconds, coat with a bit of soy sauce, flip and repeat.
• -Assembly-.
• Layer avocado on a small plate. Slice Ahi into 1/4" slabs against the grain. Should yield about 12 slices. Layer 4 slices on the avocado. Add a ribbon of Salsa along the center of the Ahi. Garnish with 4 pieces of shrimp on the outside.
• Enjoy!

SEARED AHI TUNA WITH BLACKBERRY-PASSION FRUIT MARINADE

Steps:

• Crush blackberries in a bowl until smooth. Add passion fruit juice, soy sauce, lemon juice, honey, parsley, sea salt, and pepper and stir until marinade is thoroughly mixed.
• Place tuna in a glass dish and pour marinade over top; flip several times to coat. Cover the dish with plastic wrap and marinate in the refrigerator for 2 hours.
• Remove tuna from the marinade and shake off excess. Discard the remaining marinade.
• Heat a nonstick skillet over medium-high to high heat. Sear tuna in the hot skillet for 1 to 1 1/2 minutes per side.
• Remove from the skillet and slice into 1/4-inch thick slices.

SEARED AHI TUNA WITH APPLE-GINGER SOY SAUCE

Steps:

• Spray a large skillet with cooking spray; heat over medium-high heat. Add tuna steaks to the hot skillet and sear 90 seconds on each side. Remove tuna steaks to a plate.
• Reduce heat to medium-low. Whisk soy sauce and honey together in small bowl. Add to the skillet with apple and ginger. Saute until tender, 5 to 10 minutes. Serve sauce on the side or on top of tuna steaks.