Seared Scallops With Fresh Fennel Salad And Kumquat Tarragon Vinaigrette Recipes
PAN-SEARED SCALLOPS WITH FENNEL PUREE
Steps:
- Sear scallops If necessary, remove the small, tough muscle (called the adductor) found on the side of the scallops (often the fishmonger will have removed it), then slice each scallop in half horizontally so that you have twelve pieces. Heat a large skillet over high heat. Season scallops on both sides with salt. When pan is hot, add enough oil to coat bottom of pan (about 1 tablespoon), and swirl to coat evenly. Working in batches to avoid crowding pan, add scallops and quickly jerk the pan to keep them from sticking. Sear until lightly golden, about 45 seconds; with an offset spatula, turn over and cook until opaque throughout, about 30 seconds more (be careful not to turn too soon or the scallops may tear). Transfer to a plate lined with paper towels and cover to keep warm (if necessary). Repeat with more oil and remaining scallops.
- Serve Heat fennel puree in a small saucepan over medium heat until warm. Spoon 1 tablespoon puree onto each of 12 small plates and top with a scallop slice. Garnish with fennel fronds, and serve.
SEARED SCALLOPS, FENNEL SALAD, KUMQUAT-TARRAGON VINAIGRETTE RECIPE - (5/5)
Provided by á-174942
Number Of Ingredients 12
Steps:
- Puree oil, kumquats, and tarragon in processor. Add vinegar, orange juice concentrate, and mustard; process until just combined. Season vinaigrette with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.) Combine fennel, radicchio, and green onions in large bowl. Add 3/4 cup vinaigrette; toss to combine. Sprinkle scallops with salt and pepper. Melt 1 tablespoon butter in heavy large nonstick skillet over high heat. Add 12 scallops and sauté until golden on both sides and just opaque in center, about 3 minutes total. Transfer sautéed scallops to large plate, then tent with foil. Repeat with remaining butter and scallops. Divide salad among 8 plates. Place 3 scallops on top of each. Drizzle scallops with remaining vinaigrette and serve. This recipe yields 8 first-course servings.
More about "seared scallops with fresh fennel salad and kumquat tarragon vinaigrette recipes"
24 SEARED SCALLOPS WITH AND TARRAGON RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
PAN SEARED SCALLOPS WITH FENNEL AND CITRUS SALAD
From gourmetglutton.com
SEARED SCALLOPS RECIPE WITH LEMON-AND-FENNEL RELISH
From foodandwine.com
SEARED-SCALLOPS-WITH-FRESH-FENNEL-SALAD-AND-KUMQUAT-TARRAGON ...
From github.com
SEARED SCALLOPS WITH RED CHILE PASTE AND FENNEL SALAD RECIPES
From tfrecipes.com
SEARED SCALLOPS WITH FRESH FENNEL SALAD AND KUMQUAT-TARRAGON ...
From recipeofhealth.com
4SEARED SCALLOPS WITH FENNEL SALAD AND FENNEL RECIPES
From recipeofhealth.com
GORDON RAMSAY'S PAN-SEARED SCALLOPS - RECIPESTASTEFUL
From recipestasteful.com
SEARED SCALLOPS WITH FRESH FENNEL SALAD AND KUMQUAT-TARRAGON ...
From goodeats.ai
SEARED SCALLOPS WITH FRESH FENNEL SALAD AND KUMQUAT …
From friendseat.com
SEARED SCALLOPS WITH FRESH FENNEL SALAD AND KUMQUAT TARRAGON ...
From tfrecipes.com
272549 SEARED SCALLOPS WITH FRESH FENNEL SALAD AND KUMQUAT …
From recipeofhealth.com
SEARED SCALLOPS WITH FENNEL RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
SKEWERED SEA SCALLOPS WITH LEMON FENNEL DRESSING RECIPES
From tfrecipes.com
SEARED SCALLOPS AND FENNEL SALAD RECIPE - CLEAN EATING
From cleaneatingmag.com
30 SEARED SCALLOPS WITH FRESH SALAD AND RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
SEARED SCALLOPS FENNEL SALAD KUMQUAT TARRAGON VINAIGRETTE
From tfrecipes.com
11AND SCALLOPS WITH AND FENNEL SALAD RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
SEARED SCALLOPS WITH FRESH FENNEL SALAD AND KUMQUAT-TARRAGON ...
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love