SEARED SCALLOPS
For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden sear.
Provided by Alton Brown
Categories main-dish
Time 8m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
- Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.
SAUTEED MUSHROOMS AND SCALLOPS
I was out at a cabin when one of my guests brought in some scallops. Since I had some mushrooms, onions, and garlic, I combined the ingredients to create this dish. This recipe is quick and easy to make and requires only one pan to complete. Necessity really is the mother of invention!
Provided by Evelyn Chartres
Categories Seafood Shellfish Scallops
Time 25m
Yield 3
Number Of Ingredients 7
Steps:
- Melt butter in a medium pan over medium heat. Add mushrooms, cumin, and pepper. Saute until mushrooms are lightly browned, about 5 minutes.
- Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat.
Nutrition Facts : Calories 213.6 calories, Carbohydrate 11.7 g, Cholesterol 70.9 mg, Fat 8.8 g, Fiber 2.7 g, Protein 23.3 g, SaturatedFat 4.9 g, Sodium 698.9 mg, Sugar 2.9 g
SEARED SEA SCALLOPS WITH FRESH FAVA BEAN PUREE AND SHIITAKE MUSHROOMS
Provided by Molly O'Neill
Categories dinner, weekday, main course
Time 30m
Yield Eight servings
Number Of Ingredients 10
Steps:
- Blanch the fava beans in boiling water until soft, about 8 minutes. Drain and cool. Slip the skins off the beans and place in a food processor. Puree. Add the broth, cream, salt and pepper. Process until smooth. Scrape into a saucepan and warm gently over low heat.
- Heat 2 teaspoons of the oil in a medium nonstick skillet over medium-high heat. Add the shiitakes and saute until softened, about 5 minutes. Season lightly with salt and pepper. Keep warm.
- Brush the remaining 2 teaspoons of oil over a large cast-iron skillet and place over medium-high heat. Pat the scallops dry with a paper towel. Place in the skillet and sear until browned and just cooked through, about 1 minute a side. Sprinkle with lemon juice and salt and pepper to taste.
- Mound about 1/3 cup of fava bean puree onto the centers of 8 plates. Top with scallops. Scatter the mushrooms over the scallops and sprinkle with parsley. Serve immediately.
Nutrition Facts : @context http, Calories 434, UnsaturatedFat 6 grams, Carbohydrate 59 grams, Fat 14 grams, Fiber 23 grams, Protein 35 grams, SaturatedFat 6 grams, Sodium 1028 milligrams, Sugar 28 grams, TransFat 0 grams
SCALLOPS AND SHIITAKE MUSHROOMS WITH PEA PUREE
Steps:
- While the hot-water tap runs, put the peas in a 1 1/2 quart microwave-safe container. Add 3 tablespoons hot tap water, cover and cook in a microwave oven on high power for 7 minutes.
- Meanwhile, melt 1 1/2 tablespoons of the butter in a large, heavy skillet over medium-high heat. Remove and discard any stems from the mushrooms and thinly slice the caps. Remove the tough, small strip on the sides of the scallops. If necessary, cut the scallops to make them as close to uniform in size as possible.
- Raise the heat under the skillet to high and add the scallops. Cook for 1 1/2 minutes, turning once halfway through. Add the mushrooms and cook for 2 minutes. Add the herbes de Provence, vermouth and salt and pepper to taste. Cook for 3 minutes while you coarsely chop the chives. The mushrooms will be just wilted and the scallops lightly browned.
- Put the cooked peas and their liquid in a food processor with the remaining 1 1/2 tablespoons of butter and salt and pepper to taste, and puree. To serve, ring a serving platter with the puree and put the scallops and mushrooms in the middle. Sprinkle with the chives.
SEARED SEA SCALLOPS
Steps:
- In a large bowl, mix together flour, salt, oregano, thyme and lemon pepper. Roll scallops in flour mixture until lightly coated on all sides.
- Heat olive oil in a skillet or frying pan over high heat. Add 4 scallops to the pan and sear on all sides (about 2 minutes for each side). After turning scallops, add 1 tablespoon parsley and 1 teaspoon lemon juice. Remove scallops from pan and place on a plate in the oven to keep warm until ready to serve.
- Repeat until remaining scallops are cooked, tossing each batch with parsley and lemon juice.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 15.4 g, Cholesterol 19.8 mg, Fat 7.5 g, Fiber 0.9 g, Protein 12 g, SaturatedFat 1 g, Sodium 1250.8 mg, Sugar 0.5 g
SEARED SEA SCALLOPS
Make and share this Seared Sea Scallops recipe from Food.com.
Provided by Chef Acosta
Categories Very Low Carbs
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat the olive oil and butter in a large pan over medium-high heat.
- Salt and pepper both sides of the scallops and place them in the pan. Whatever you do, do not move the scallops at all until ready to flip.
- Sear the scallops on each side for 1.5 minutes, then remove from the pan and serve.
Nutrition Facts : Calories 155.3, Fat 7.1, SaturatedFat 2.4, Cholesterol 45.1, Sodium 203.6, Carbohydrate 2.7, Protein 19.1
SCALLOPS AND MUSHROOMS (PAN SEARED)
This is a DELICIOUS recipe that is EASY to make, and is also LOW CARB and LOW SUGAR for people that are DIABETIC. I usually serve my Bok Choy recipe with this as one of the side dishes.
Provided by Alan Leonetti
Categories < 30 Mins
Time 17m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat butter over medium-high heat. DO NOT USE A NON-STICK SKILLET.
- When butter begins to foam, add the minced garlic, scallions, and mushrooms and sauté for 2 minutes, or until tender.
- Add the scallops and sprinkle with half of the garlic powder, half of the salt and half of the pepper. Saute covered for about 3-5 minutes, or until the scallops begin to turn opaque (white).
- Turn the scallops over and sprinkle the rest of the garlic powder, salt and pepper.
- Cover again and continue to sauté another 1 or 2 minutes.
- Once the scallops are cooked, remove to a plate and cover the plate with the lid from the skillet.
- Add the sherry to the skillet that contains the butter, mushrooms and scallions and continue to heat for 1 or 2 minutes.
- Place 6 scallops on each of the 2 dinner plates. Spoon the sauce with the mushrooms and scallions over the scallops and serve.
Nutrition Facts : Calories 494.9, Fat 35.9, SaturatedFat 22.1, Cholesterol 121.3, Sodium 1566.9, Carbohydrate 17.6, Fiber 2.8, Sugar 6.2, Protein 22
SEARED SCALLOPS WITH MUSHROOMS
Categories Mushroom Appetizer Sauté Scallop Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 First-course servings
Number Of Ingredients 9
Steps:
- Melt 4 tablespoons butter in large nonstick skillet over medium-high heat. Add mushrooms; sauté until golden brown, about 12 minutes. Season to taste with salt and pepper. Remove from heat. Cover with foil to keep warm.
- Heat oil in heavy large skillet over high heat. Sprinkle scallops with salt and pepper. Add to skillet and cook until just opaque in center, about 2 minutes per side. Transfer to plate. Tent with foil to keep warm. Add 1/2 cup water, lemon juice, soy sauce and curry to same skillet; bring to boil, scraping up any browned bits. Boil until reduced to 1/3 cup, about 2 minutes. Remove from heat. Add 6 tablespoons butter, 1 piece at a time, whisking just until melted and smooth. Season to taste with salt and pepper.
- Divide mushrooms among 4 plates. Top with scallops. Spoon sauce over. Sprinkle with parsley and serve.3.
More about "seared sea scallops with fresh fava bean puree and shiitake mushrooms recipes"
THE TALK: JET TILA SEARED SEA SCALLOPS RECIPE WITH FAVA …
From recapo.com
SEARED SEA SCALLOPS WITH FRESH FAVA BEAN PUREE
From youtube.com
SEARED SCALLOPS WITH FAVA BEAN PUREE - TEASPOON OF SPICE
From teaspoonofspice.com
SEARED SCALLOPS WITH FAVA BEAN PUREE RECIPE - COOKING …
From cookingchanneltv.com
BEST MUSHROOM PUREE RECIPE - HOW TO MAKE SEARED …
From food52.com
SEARED SCALLOPS WITH WHITE BEAN RAGU & CHARRED LEMON
From eatingwell.com
SEARED SCALLOPS WITH FAVA BEAN SAUTé RECIPE - FOOD NEWS
From foodnewsnews.com
SEARED SEA SCALLOPS WITH BEET & ROASTED GARLIC PURéE
From kitskitchen.com
SEARED SCALLOPS WITH FAVA BEANS, ASPARAGUS AND LEEKS
From kitchenculinaire.com
SEARED SCALLOPS WITH WHITE BEANS AND SPINACH RECIPE
From eatthis.com
SEARED SCALLOPS WITH WARM TUSCAN BEANS RECIPE | MYRECIPES
From myrecipes.com
SEARED SEA SCALLOPS WITH FRESH FAVA BEAN PUREE AND …
From tfrecipes.com
SCALLOPS WITH FAVA BEAN PUREE | CIAO ITALIA
From ciaoitalia.com
NYT COOKING - SEA SCALLOP RECIPES
From cooking.nytimes.com
SEARED SEA SCALLOPS WITH FAVA BEAN PUREE AND SHIITAKES RECIPE | EAT ...
From eatyourbooks.com
BEST SEARED SCALLOPS RECIPE - HOW TO MAKE SEARED SCALLOPS - DELISH
From delish.com
SCALLOPS WITH FAVA BEAN PUREE AND SHIITAKES - UCOOK RECIPE
SEARED SCALLOPS (OR KING OYSTER MUSHROOMS) WITH WHITE BEAN AND …
From diningwithskyler.com
HOW TO PERFECTLY PAN SEAR SCALLOPS - HELL'S KITCHEN
From hellskitchenrecipes.com
SEARED SEA SCALLOPS WITH FRESH FAVA BEAN PUREE AND SHIITAKE …
From homeandrecipe.com
10 BEST SEARED SCALLOP APPETIZER RECIPES | YUMMLY
From yummly.com
TOP 44 RECIPE FOR SEA SCALLOPS RECIPES
From sahlah.hedbergandson.com
SEARED SEA SCALLOPS WITH GINGERED PEA PURéE AND CILANTRO …
From food52.com
BEST FRESH SCALLOPS RECIPES - RECIPERT.COM
From recipert.com
PAN-SEARED SCALLOPS WITH SPINACH-MUSHROOM SAUTE RECIPE
From myrecipes.com
SEARED SEA SCALLOPS WITH FAVA BEAN PURéE | 101 EPIC DISHES - SHE …
From pinterest.com
SEARED SCALLOPS ON TRUFFLE WHITE BEAN PUREE WITH WILD …
From emerils.com
SEARED SEA SCALLOPS WITH FRESH FAVA BEAN PUREE AND SHIITAKE …
From diningandcooking.com
SEARED SCALLOPS WITH ROASTED BEET PUREE - GIVE IT SOME THYME
From giveitsomethyme.com
EASY SEARED SCALLOPS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SEARED SCALLOPS WITH PEA PUREE - PROUD ITALIAN COOK
From prouditaliancook.com
SEARED SCALLOPS WITH CAULIFLOWER PUREE, SHIITAKE MUSHROOMS
From melbournefoodandwine.com.au
SEARED SCALLOPS WITH FAVA BEAN PUREE | CULINARY STUDIO
10 BEST SEA SCALLOP ENTREE RECIPES | YUMMLY
From yummly.com
SEARED SEA SCALLOPS WITH FAVA BEAN PURéE - SHE PAUSED 4 THOUGHT
From shepaused4thought.com
SEARED SEA SCALLOPS : RECIPES - COOKING CHANNEL RECIPE
From cookingchanneltv.com
SEARED DIVER SCALLOPS, FAVA BEAN MASHED, MUSHROOM WHITE TRUFFLE …
From greensdogood.com
SEARED SCALLOPS WITH PEA PUREE & BUTTER SAUCE - LOST IN FOOD
From lostinfood.co.uk
FAVA BEAN AND SHIITAKE RAGOUT WITH PENNE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love