Broiledbalsamicmaplevegetables Recipes
MAPLE BALSAMIC ROASTED VEGETABLES
Vegetables roasted with rosemary and olive oil, then finished with a drizzle of maple balsamic reduction. These vegetables are a must for your Thanksgiving table or next dinner party.
Provided by foodnessgracious
Categories Side Dish
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl combine all of the vegetables. Add the oil, salt, pepper, herbs and rosemary and toss to coat well.
- Place the vegetables on a large roasting pan or two baking sheets, making sure they are all level and not on top of one another.
- Place in the oven and cook for about 45 minutes, checking that the point of a sharp knife spears the vegetables easily.
- When the vegetables are cooking in the oven, place the maple syrup and balsamic vinegar in a pan and bring to a boil.
- Reduce the heat and simmer slowly until it has reduced by about half and is nice and thick.
- Once the vegetables are ready, lightly drizzle some of the syrup over them and return to the oven for 5 more minutes.
- Serve warm or store in the refrigerator until ready to use.
Nutrition Facts : Calories 250 kcal, ServingSize 1 serving
BALSAMIC AND MAPLE ROASTED VEGETABLES
Steps:
- Preheat the oven to 425º F.
- Prepare all the vegetables as directed, and place in a large mixing bowl.
- Combine the oil, syrup, and vinegar in a small bowl and whisk together. Drizzle into the vegetables and stir together.
- Transfer the mixture to a parchment-lined roasting pan. Bake for 25 to 30 minutes, stirring every 10 minutes or so. The vegetables should be tender on the inside and touched with golden brown on the outside.
- Season with salt and pepper; then transfer to a covered serving container and keep warm until serving. Garnish with fresh rosemary or dill, if you'd like.
Nutrition Facts : Calories 158 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 5 grams fiber, Protein 4 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 110 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
BROILED BALSAMIC-MAPLE VEGETABLES
A selection of fresh vegetables broiled with a sultry sweet-tangy sauce. This recipe originates in Our Canada magazine, and calls for grilling the veggies. A variety of other veggies could be used also.
Provided by woodland hues
Categories Peppers
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For glaze, bring vinegar and syrup to boil in a small saucepan.
- Reduce heat and cook over medium heat, keeping an eye on it, until it begins to thicken.
- Set aside to cool.
- Place cut up vegetables in a large bowl.
- Drizzle with olive oil.
- sprinkle with seasonings and toss to coat.
- Broil vegetables 15 - 20 min, turning and stirring them around once.
- Brush with half the glaze and broil 6 - 8 min longer or until crisp tender.
- Add remaining glaze just before serving.
Nutrition Facts : Calories 186.1, Fat 4.1, SaturatedFat 0.6, Sodium 81, Carbohydrate 37.1, Fiber 6.1, Sugar 24.9, Protein 4.2
QUICK AND EASY GARLIC BROCCOLI WITH PARMESAN
This recipe for garlic broccoli has even the vegetable haters asking for more! It's perfect for those nights when all you have time for is the microwave.
Provided by Colleen Marie
Categories Side Dish Vegetables Broccoli
Time 10m
Yield 3
Number Of Ingredients 4
Steps:
- Place broccoli in a microwave-safe dish and microwave on high until defrosted, 3 to 4 minutes; they should be defrosted but not cooked all the way.
- Add 1/4 cup Parmesan and garlic, stir, and cook for another 2 to 3 minutes. Season with salt and pepper and stir.
- Serve with extra Parmesan sprinkled over top.
Nutrition Facts : Calories 59.3 calories, Carbohydrate 6 g, Cholesterol 5.9 mg, Fat 2.2 g, Fiber 3.4 g, Protein 5.8 g, SaturatedFat 1.2 g, Sodium 129 mg, Sugar 1.6 g
ROASTED BROCCOLI WITH GARLIC AND BALSAMIC VINEGAR
Tasty way to roast broccoli!
Provided by Alyssa Long
Categories Side Dish Vegetables Broccoli
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 475 degrees F (245 degrees C).
- Combine olive oil and garlic in a small bowl.
- Cut broccoli into florets with 2 to 3 inches of stem and spread on a rimmed baking sheet. Pour garlic oil over broccoli and toss to coat. Season with salt and pepper.
- Roast in the preheated oven, turning once, until broccoli is tender and charred at edges, 7 to 9 minutes. Transfer to a serving dish and sprinkle with vinegar.
Nutrition Facts : Calories 121.8 calories, Carbohydrate 6.4 g, Fat 10.4 g, Fiber 2.2 g, Protein 2.4 g, SaturatedFat 1.4 g, Sodium 174.4 mg, Sugar 2 g
MAPLE BALSAMIC VINAIGRETTE
This recipe came from InStyle Magazine Nov 2007 issue. I made it with mixed organic greens as my family's Thanksgiving Dinner salad...everyone loved it! The salad didn't need anything other than the dressing and greens...it was perfect and simple!
Provided by abbydabby
Categories Salad Dressings
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix shallots together with the maple syrup and balsamic vinegar.
- Add the olive oil in a thin stream, whisking until dressing has emulsified.
- Season with salt and pepper to taste.
- Serve over mixed organic greens.
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