Seared Sesame Scallops And Teriyaki Steak With Seared Cabbage Salad Recipes

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WOK SEARED SCALLOPS IN TERIYAKI TABASCO BUTTER SAUCE



Wok Seared Scallops In Teriyaki Tabasco Butter Sauce image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 8 servings

Number Of Ingredients 8

1 1/2 sticks butter
Hot pepper sauce (recommended: Tabasco)
24 large scallops
Kosher salt and freshly ground black pepper
1 pound sugar snap peas, trimmed and cleaned of stems and blanched
2 red bell peppers, diced
Peanut oil
Store-bought teriyaki sauce

Steps:

  • Heat wok over high heat. Working in batches, add two tablespoons butter and melt. Add a generous splash of hot pepper sauce, or to taste. Add four scallops to sizzling butter mixture and sear both sides until nice and golden brown, about one minute per side. Season with salt and pepper. Remove scallops from wok to plate. Repeat until all the scallops are cooked.
  • To the wok add the sugar peas and bell pepper and stir-fry for about 2 to 3 minutes until slightly soft yet still crunchy. If they are sticking you may need to add a dash of peanut oil to help out. Pour a large dash of your favorite teriyaki sauce into the wok and return the scallops to the wok. Give them a final toss and serve.

SEARED SESAME SCALLOPS



Seared Sesame Scallops image

Yield Serves 2 as main a course

Number Of Ingredients 8

3 tablespoons sesame seeds
1 1/2 teaspoons coarse salt
1/8 teaspoon freshly ground black pepper
12 large sea scallops (about 10 ounces)
1‚ tablespoons vegetable oil
Accompaniments if desired:
Pea and Mint Couscous
lemon wedges

Steps:

  • In a small bowl stir together sesame seeds, salt, and pepper. Remove tough muscle from side of each scallop if necessary and pat scallops dry. Dip flat sides of each scallop in sesame mixture. In a 12-inch nonstick skillet heat oil over moderately high heat until hot but not smoking and sauté scallops on flat sides until sesame seeds are golden and scallops are just cooked through, about 4 minutes total.
  • Serve scallops with couscous and lemon wedges.

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