Seasoned Air Fryer Polenta Fries Recipes

SEASONED AIR-FRYER POLENTA FRIES

Steps:

• Preheat an air fryer to 400°F.
• Cut the polenta in half crosswise. Cut each half lengthwise into 4 planks. Using a crinkle cutter or sharp knife, cut the planks into strips to form fries. Place the polenta in a large shallow dish and coat with cooking spray. Sprinkle with the garlic powder, paprika, chili powder, and salt and toss gently to coat.
• Coat the air-fryer basket with cooking spray. Arrange the polenta fries in the basket and coat with cooking spray. Cook the fries in the air fryer until crisp and browned, about 20 minutes, gently shaking the basket every 6 to 7 minutes. Serve the polenta fries with the marinara.
• Serving size: ¾ cup polenta fries and 2 tbsp marinara

AIR-FRYER DOUGHNUTS

Steps:

• Preheat air fryer to 375°. Separate biscuits. Cut out centers using a 1-inch cutter; save centers. In batches, place doughnuts in a single layer in greased air fryer. Cook until golden brown and puffed, turning once, about 5 minutes. In batches, cook doughnut holes until golden brown, 3-4 minutes., Meanwhile, in a shallow dish, combine sugar and cinnamon. In a separate bowl, mix melted butter and vanilla. Brush doughnuts and doughnut holes with butter; toss in sugar mixture. Serve warm.

AIR-FRIED CAJUN POLENTA FRIES

Steps:

• Preheat an air fryer to 356 degrees F (180 degrees C).
• Combine oil and Cajun seasoning in a small bowl. Brush seasoned oil onto the polenta wedges with a pastry brush. Sprinkle lightly with salt. Place the wedges into the bowl of the air fryer, overlapping slightly if needed.
• Cook in the preheated air fryer for 10 minutes. Flip carefully with a silicone spatula. Cook, shaking basket occasionally and using spatula if wedges stick, until crispy, 15 to 20 minutes more.