Smoked Mackerel Tarts Recipes
SMOKED MACKEREL TARTS
This delicious and quick dish is both full of flavour and filling. It can be pre-prepared and heated when ready, or eaten cold. It can also be made in to bite size snacks. I serve it as a meal with a small salad. (This is from the ASDA magazine)
Provided by Luschka
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C.
- Line two backing trays, with baking paper.
- Cut the pastry into quarters and trim the edges. Mark a rim all around each piece by cutting halfway through the pastry, about 1 cm in from the edge.
- Bake for 10 minutes.
- On each piece, press the centre down, leaving the raised rim.
- Carefully spread the centres with half the cheese.
- Skin and flake the mackerel and divide between the pastry cases with the tomatoes and spring onions.
- Put the rest of the cheese on top (in splodges).
- Bake for 10 minutes.
- Serve warm or cold, sprinkled with parsley if desired.
Nutrition Facts : Calories 500.1, Fat 32.8, SaturatedFat 8.1, Cholesterol 52.5, Sodium 197.9, Carbohydrate 29.7, Fiber 2.7, Sugar 4, Protein 21.9
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