Seasoned Popcorn Recipes

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SEASONED POPCORN



Seasoned Popcorn image

A big bowl of seasoned popcorn goes a long way -- and is an excellent healthy snack. There's a secret to getting every last kernel to pop (let stand 30 seconds), but this is among the easiest of snacks to make. Try it in one or more of our variety of flavors: sea salt-pepper; chili-lime; sesame-pepper; Pecorino-rosemary; smoked paprika; and spicy-sweet. This recipe originally appeared inMartha Stewart's Appetizers (Clarkson Potter).

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Number Of Ingredients 21

1/4 cup safflower oil
1/2 cup popcorn kernels
1 tablespoon flaky sea salt, such as Maldon
3/4 teaspoon freshly ground or cracked black pepper
1 1/4 teaspoons chili powder
1 1/4 teaspoons cumin
1/2 teaspoon coarse salt
1 tablespoon finely grated lime zest, plus juice from 1 large lime wedge
2 tablespoons black sesame seeds, lightly toasted
1 teaspoon coarse salt
1/2 teaspoon freshly ground pepper
2 tablespoons melted unsalted butter
3 tablespoons finely grated Pecorino Romano cheese
3 teaspoons chopped fresh rosemary
Coarse salt
1 1/2 teaspoons smoked paprika, also called pimenton
1 1/2 teaspoons granulated brown sugar (or light-brown sugar, sifted)
3/4 teaspoon coarse salt
1 teaspoon garam masala
1/8 teaspoon cayenne pepper
2 tablespoons melted unsalted butter

Steps:

  • Heat oil and a few popcorn kernels in a large, heavy-bottomed pot over high heat. When kernels pop, add remaining kernels and cover. Remove from heat; let stand 30 seconds. Return to heat and cook, shaking pot frequently, until popping stops, 1 to 2 minutes. Toss with desired seasonings (adding more to taste), transfer to a bowl, and serve immediately.
  • SEA SALT-PEPPER: Stir together salt and pepper.
  • CHILI-LIME: Combine chili powder, cumin, salt, and lime zest in a large bowl. Add hot popcorn, and squeeze juice from 1 large lime wedge into bowl. Toss until evenly coated.
  • SESAME-PEPPER: Grind sesame seeds, salt, and pepper in a spice grinder until seeds are coarsely ground. Toss hot popcorn with butter until evenly coated, then toss with sesame mixture.
  • PECORINO-ROSEMARY: Stir together cheese and rosemary.
  • SMOKED PAPRIKA: Season with salt to taste, then add paprika.
  • SPICY-SWEET: Combine sugar, salt, garam masala, and cayenne pepper in a small bowl. Toss hot popcorn with butter until evenly coated, then toss with brown-sugar mixture.

SEASONED POPCORN



Seasoned Popcorn image

Give popcorn a new twist with this fun and tasty recipe. It's great for watching movies or as an on-the-go snack. Kids and adults alike are sure to gobble it up. -Elizabeth King, Duluth, Minnesota

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 2 quarts.

Number Of Ingredients 6

8 cups air-popped popcorn
2 tablespoons reduced-fat butter, melted
2 tablespoons grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon garlic salt

Steps:

  • Place popcorn in a large bowl. Drizzle with butter. Combine the remaining ingredients; sprinkle over popcorn and toss to coat.

Nutrition Facts : Calories 49 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 146mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

POPCORN SEASONING



Popcorn Seasoning image

This spice mix gives popcorn a garlicky and slightly smoky flavor. Sprinkle on hot popcorn and enjoy!

Provided by Diamondgirl

Time 5m

Yield 20

Number Of Ingredients 7

3 tablespoons brewers' yeast
2 tablespoons garlic salt
2 tablespoons celery salt
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon curry powder
½ teaspoon cayenne pepper

Steps:

  • In a small bowl, mix together brewer's yeast, garlic salt, celery salt, paprika, cumin, curry powder, and cayenne pepper. Store in an airtight container.

Nutrition Facts : Calories 6.2 calories, Carbohydrate 0.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 990.4 mg

BUFFALO POPCORN RECIPE BY TASTY



Buffalo Popcorn Recipe by Tasty image

Want to spice of up your life? Make this Buffalo Flavored Popcorn Recipe in minutes. It's a great snack to take on the go or save for later.

Provided by Katie Aubin

Categories     Snacks

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 teaspoon paprika
¼ teaspoon cayenne pepper
1 teaspoon kosher salt
1 tablespoon sugar
2 tablespoons hot sauce
2 tablespoons olive oil
1 ½ tablespoons coconut oil
⅓ cup yellow popcorn kernals

Steps:

  • In a small bowl, mix together the paprika, cayenne, and salt. Set aside.
  • In a separate small bowl, mix together the sugar, hot sauce, and olive oil. Set aside.
  • Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
  • Uncover and drizzle the hot sauce mixture over the popcorn. Carefully toss to coat.
  • Sprinkle the spice mixture over the popcorn and stir to coat evenly.
  • Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
  • Enjoy!

Nutrition Facts : Calories 159 calories, Carbohydrate 14 grams, Fat 11 grams, Fiber 2 grams, Protein 1 gram, Sugar 2 grams

POPCORN SEASONING MIXES



Popcorn Seasoning Mixes image

When our grandkids sleep over, we usually watch a movie; they like seasoned popcorn but we pefer the plain old buttered stuff! Thanx to Martha Stewart, we now spend a little quality time in the kitchen as each child "cooks up" a mix before "show time"! All of the variations can be doubled or tripled, depending on the size of the container you plan to use. The Italian mixture should be kept in the refrigerator, as it contains fresh cheese.

Provided by CountryLady

Categories     Lunch/Snacks

Time 5m

Yield 3-4 tablespoons

Number Of Ingredients 19

2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons salt
1/2 teaspoon fresh ground black pepper
1 pinch cayenne pepper (optional)
1 1/2 teaspoons chili powder
2 tablespoons salt
1 tablespoon ground cumin
1/4 cup finely grated parmesan cheese (about 1/2 ounce)
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon crushed red pepper flakes (optional)
1 tablespoon curry powder
2 tablespoons salt
1/4 teaspoon fresh ground black pepper
1 teaspoon turmeric
1 pinch cayenne pepper

Steps:

  • Place all of the ingredients in a medium bowl; stir until they are combined, and transfer to an airtight container for storage.
  • Season popcorn to taste.

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50 FLAVORED POPCORN RECIPES - FOOD NETWORK
50-flavored-popcorn-recipes-food-network image

From foodnetwork.com
Estimated Reading Time 8 mins
  • Brown Butter–Lemon Cook 6 tablespoons butter in a skillet over medium heat until browned, about 7 minutes. Remove from the heat and stir in 1 1/2 teaspoons grated lemon zest; drizzle over 16 cups hot popcorn.
  • Ranch Melt 4 tablespoons butter with a 1-ounce packet ranch seasoning mix; toss with 16 cups hot popcorn and 2 tablespoons chopped chives. Season with salt.
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