Seasoning For Ground Turkey Recipe 35

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SEASONED GROUND TURKEY



Seasoned Ground Turkey image

This comes from several cookbooks by Sue Gregg. She cooks healthier and uses this in place of ground beef. It makes the ground turkey more flavorful. Use this in place of any ground beef recipe.

Provided by WI Cheesehead

Categories     Very Low Carbs

Time 6m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground turkey
1/8 teaspoon nutmeg
1/8 teaspoon thyme
1/8 teaspoon garlic powder
1/8 teaspoon sage
1 tablespoon Worcestershire sauce or 1 tablespoon soy sauce
2 tablespoons ketchup or 2 tablespoons tomato sauce

Steps:

  • Mix all together thoroughly and brown in skillet, being careful not to over cook (cooks faster than ground beef); drain off any excess fat.

Nutrition Facts : Calories 180, Fat 9.4, SaturatedFat 2.6, Cholesterol 89.7, Sodium 231.9, Carbohydrate 2.8, Fiber 0.1, Sugar 2.2, Protein 20

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  • Basic Seasoning. When it comes to seasoning ground turkey, sometimes simple is best. This basic seasoning recipe uses just a few ingredients to enhance the natural flavor of the meat.
  • Italian Seasoning. If you’re looking for a more complex flavor profile for your ground turkey, this Italian seasoning blend is sure to please. Packed with classic Italian herbs and spices, this seasoning is perfect for dishes like pasta sauces, lasagna, stuffed peppers, and meatballs.
  • Southwest Turkey Seasoning. If you’re in the mood for something with a little kick, this Southwest seasoning blend is the way to go. Packed with bold flavors like chili powder and cumin, this seasoning is perfect for dishes like tacos, burritos, enchiladas, and quesadillas.
  • Greek Ground Turkey Seasoning. For a taste of the Mediterranean, this Greek seasoning blend is the perfect choice. Packed with herbs like oregano and dill, and featuring warm spices like cinnamon and nutmeg, this seasoning is perfect for dishes like gyros, souvlaki, Greek meatballs, and stuffed grape leaves.
  • Indian Seasoning. For a bold and exotic flavor, try this Indian seasoning blend with your ground turkey. Packed with warm spices like garam masala and turmeric, this seasoning is perfect for dishes like curries, kebabs, Indian-style meatballs, and samosas.


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