Secangevin Honey And Vinegar Drink Recipes
APPLE CIDER VINEGAR AND HONEY DRINK RECIPE - (3.9/5)
Provided by Lee
Number Of Ingredients 3
Steps:
- 1. Shake the apple cider vinegar to mix up the unfiltered part that settles at the bottom. 2. Add 2 tablespoons of apple cider vinegar to 8 ounces of warm water. 3. Add 2 tablespoons of raw honey to the mixture. 4. Stir the mixture until the honey dissolves. 5. Drink each morning or any time throughout the day.
SEKANJABIN (IRANIAN MINT VINEGAR SYRUP)
A traditional Iranian beverage, wonderfully refreshing on a hot summer day. Great for outdoor events since you can make it weeks ahead of time and dilute at time of serving. Mix 4 to 5 tablespoons of this syrup with ice water and garnish with mint to serve.
Provided by Desert Damsel
Categories World Cuisine Recipes Asian
Time 2h30m
Yield 32
Number Of Ingredients 4
Steps:
- Stir honey and water together in a pot; bring to a boil and stir constantly until honey dissolves. Add vinegar, reduce heat to low, and simmer until syrup flavors combine, about 20 minutes. Remove from heat.
- Submerge mint in hot syrup and cool to room temperature. Remove and discard mint. Chill in the refrigerator.
Nutrition Facts : Calories 258.2 calories, Carbohydrate 69.9 g, Fiber 0.2 g, Protein 0.3 g, Sodium 6.1 mg, Sugar 69.6 g
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