Second Time Around Beef Sauce For Pasta Recipes

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SECOND TIME AROUND VEAL STEW "MARENGO" STYLE



Second Time Around Veal Stew

Provided by Food Network

Time 30m

Number Of Ingredients 7

1 tablespoon butter
8 ounces mushrooms, trimmed and caps only sliced
1/4 teaspoon ground orange zest
1/2 cup chopped canned plum tomatoes
1/4 cup white wine
1/2 of veal stew done above
1/2 cup pitted sliced green olives

Steps:

  • In a saucepan saute the mushrooms in butter until soft. Add the orange zest and tomatoes and white wine. Reduce until thickened. Add the veal stew and bring to a simmer. Add olives and season to taste with salt and pepper.

SLOW COOKED BEEF IN PASTA SAUCE



Slow Cooked Beef in Pasta Sauce image

Make and share this Slow Cooked Beef in Pasta Sauce recipe from Food.com.

Provided by JustJanS

Categories     Vegetable

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/4 kg beef (topside, bolar, round steak are good)
2 tablespoons olive oil
2 large onions, finely chopped
2 garlic cloves, crushed
800 g crushed tomatoes
1/2 cup tomato paste
2 cups beef stock
1 cup red wine
1 tablespoon italian mixed herbs
1/8 teaspoon mixed spice, similar to pumpkin pie spice
2 tablespoons brown sugar
cooked pasta, to serve

Steps:

  • Trim excess fat from beef and season with black pepper.
  • Heat the oil in a heavy based pan and cook the onion and garlic until tender-about 5 minutes. Remove.
  • Add the beef to the pan. Turn, browning well all over.
  • Add the remaining ingredients (except the pasta) and stir to combine. Bring to the boil, then reduce heat to a simmer.
  • Cover and cook for 2 1/2 hours then remove meat to a warmed covered plate.
  • Increase heat under sauce and cook without a lid for 15 minutes or until reduced to a sauce consistency. Season with more black pepper if you wish.
  • Slice the meat and return to the sauce; serve over genrous portions of cooked pasta.

Nutrition Facts : Calories 2373.6, Fat 229.3, SaturatedFat 93.2, Cholesterol 309.4, Sodium 1058, Carbohydrate 36.6, Fiber 6.5, Sugar 14.2, Protein 32.7

SWEET GARLIC TOMATO BEEF PASTA



Sweet Garlic Tomato Beef Pasta image

INEXPENSIVE, EASY and DE-LICIOUS!!! My aunt made this for us when we were growing up and now I make it for my family. The hint of sweetness makes it a kids favorite.

Provided by ANGELBELIEVER

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package medium seashell pasta
1 ½ pounds ground beef
1 small onion, chopped
2 cloves garlic, minced
3 (14.5 ounce) cans Italian stewed tomatoes
3 beef bouillon cubes
1 ½ tablespoons white sugar
1 teaspoon garlic salt
⅛ teaspoon ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • In a large skillet over medium heat, mix the beef, onion, and, garlic, and cook until beef is evenly brown.
  • In a blender or food processor, liquefy the tomatoes. Pour into the skillet with the beef. Mix in beef bouillon, sugar, garlic salt, and pepper. Cover, and simmer 10 minutes, stirring occasionally, until bouillon has dissolved. Stir in the pasta until evenly coated with the sauce to serve.

Nutrition Facts : Calories 432.2 calories, Carbohydrate 56.9 g, Cholesterol 51.8 mg, Fat 11.4 g, Fiber 3.9 g, Protein 24 g, SaturatedFat 4.2 g, Sodium 926 mg, Sugar 12.4 g

GROUND BEEF PASTA SAUCE



Ground Beef Pasta Sauce image

Make and share this Ground Beef Pasta Sauce recipe from Food.com.

Provided by yewoinfamilycooking

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

1/2 lb lean ground beef
2 tomatoes (diced)
1 onion (minced)
1 carrot (minced)
2 stalks celery (minced)
1 teaspoon garlic powder or 1 teaspoon minced garlic clove
1 1/2 tablespoons extra virgin olive oil or 1 1/2 tablespoons vegetable oil
1/2 tablespoon tomato paste
6 ounces tomato sauce
1 teaspoon chili powder (berbere) or 1 teaspoon crushed red pepper flakes
1/2 teaspoon paprika
4 bay leaves
1/2 teaspoon basil
1 cup water (or more)
salt and black pepper

Steps:

  • In a medium pot, mix the meat, onion, garlic and in a lower heat sauté for 5 minutes.
  • To the cooking meat, add the celery, fresh tomatoes, tomato paste, tomato sauce, chili powder (berbere) or crushed pepper, paprika, carrot; stir well for 5 minutes in a lower heat.
  • Add to the sauce, water, bay leaves and basil; cook the sauce for 20 minutes or until simmers.
  • Add black pepper and salt; mix well; remove from heat.
  • Serve it warm with pasta or rice. Keep it in fridge.

Nutrition Facts : Calories 131.3, Fat 7.5, SaturatedFat 2.1, Cholesterol 24.6, Sodium 210.9, Carbohydrate 7.9, Fiber 2, Sugar 4.1, Protein 8.9

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