Secret Ingredient Drop Cookies Recipes

DAVID'S SECRET INGREDIENT CHOCOLATE CHIP COOKIES

David's Secret Ingredient Chocolate Chip Cookies image

A much better version of the traditional tollhouse cookie. No one will ever guess what the secret ingredient is. This recipe is from All Recipes. I have not tried this just posting for safe keeping as I love David's chocolate chip cookies.

Provided by internetnut

Categories Drop Cookies

Time 20m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 10

Ingredients

4 1/2 cups crispy rice cereal
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup white sugar
3/4 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Process cereal in a food processor or blender to a fine powder. Measure out 1 cup of the powder and combine it with the flour, baking soda and salt; set aside.
In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Gradually blend in the dry ingredients. Stir in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. To keep cookies from getting too brown on the bottom place the cookie sheet with the raw cookie dough on it on top of another empty cookie sheet before placing the cookies in the oven. The extra cookie sheet helps keep the cookies from getting too brown on the bottoms.

Nutrition Facts : Calories 106.1, Fat 4.9, SaturatedFat 3, Cholesterol 22.8, Sodium 122.5, Carbohydrate 14.7, Fiber 0.2, Sugar 8, Protein 1.1

SECRET INGREDIENT COOKIES

Secret Ingredient Cookies image

These cookies are unbelievably good, due to two special secret ingredients. Enjoy these warm and chewy right from the oven or put some vanilla malt ice cream between two for a delicious sandwich.

Provided by zinnia

Categories Desserts Cookies Drop Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 11

Ingredients

¾ cup white sugar
½ cup packed brown sugar
½ cup butter, softened
½ cup vanilla ice cream
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ cup malt powder
½ teaspoon baking soda
½ teaspoon salt
½ cup white chocolate chunks

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Beat white sugar, brown sugar, and butter with an electric mixer in a large bowl until light and fluffy. Beat ice cream, egg, and vanilla extract into butter mixture until smooth.
Whisk flour, malt powder, baking soda, and salt together in a bowl. Add flour mixture to butter mixture and stir until just combined. Drop spoonfuls of dough 2 inches apart onto baking sheet.
Bake in preheated oven until lightly browned, about 8 minutes. Cool cookies on a wire rack.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 22.4 g, Cholesterol 19.9 mg, Fat 5.8 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 3.5 g, Sodium 116.4 mg, Sugar 13.4 g

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