Selena Gomez And Candices Spicy Miso Ramen Recipes

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SPICY MISO RAMEN



Spicy Miso Ramen image

Ramen is a Japanese-style bowl of broth and noodles. In this version, miso is added to an already rich broth and spiced with chiles. Adding miso to ramen broth makes a unique version that is dense, flavorful and delicious. Make Ramen Eggs and Chasu Pork Belly in advance to top the ramen.

Provided by Jet Tila

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 17

8 ounces ground pork
3 cloves garlic, chopped
1 tablespoon fresh ginger, finely grated
2 green onions, thinly sliced, plus more for serving
4 pieces dried shiitakes
2 pieces konbu seaweed, about 6 by 8 inches each
7 tablespoons red miso paste (akamiso), or more to taste
1 tablespoon mirin
1 tablespoon granulated sugar
2 teaspoons sea salt
1 teaspoon toasted sesame oil
1 teaspoon chile-garlic sauce
1/4 teaspoon ground white pepper
4 cups low-sodium chicken stock or broth
2 cups water
1 pound fresh wheat noodles, cooked according to the package directions
Serving suggestion: ramen eggs, chasu pork belly, bean sprouts and nori sheets

Steps:

  • In a medium-sized pot over medium heat, brown the pork for 2 to 3 minutes. Stir in the garlic, ginger, green onions, mushrooms and konbu until fragrant. Stir in the miso, sesame oil, mirin, sugar, salt, sesame oil, chile-garlic sauce and white pepper. Add the stock and water. Increase the heat to medium high and bring to a simmer. Simmer for 20 minutes (do not boil). Taste and adjust the seasoning. Remove the seaweed before serving.
  • Hold the broth warm while assembling the bowls; do not boil. Bring to a near boil just before serving over the noodles and garnishes such as ramen eggs, chashu pork belly, green onions, bean sprouts and nori sheets.

SELENA GOMEZ AND CANDICE'S SPICY MISO RAMEN



Selena Gomez and Candice's Spicy Miso Ramen image

Categories     Mushroom

Number Of Ingredients 14

1 onion, sliced
8 ounces Shitake mushrooms, sliced
5 ounce baby spinach
4 tablespoon toasted sesame oil
1/2 cup tahini paste
1/2 cup red miso paste
2 tablespoon Sriracha
1 bunch green onion, cut on the bias
2 eggs
1 ripe avocado, sliced
38 ounces ramen
4 tablespoon toasted sesame seed
1 bottle tagarashi
1 bunch micro cilantro

Steps:

  • Boil water in a pot and then cook eggs in boiling water for 8 minutes, rinse in cool water and set aside
  • Heat 2 tablespoons of sesame oil in pan
  • Add mushrooms, and then a little more oil, and sauté for 2-3 minutes
  • Add tahini and miso to the mushrooms, stir to combine
  • Add 8 cups of water, and bring to a boil, stir, then turn heat down to medium-low
  • Add 2 T sriracha, and taste
  • Bring large pot of water to a boil
  • Cook ramen according to directions on the package
  • Strain ramen, and portion into 4 bowls (use tongs)
  • add spinach to one side of the bowl
  • Ladle mushroom soup over spinach
  • add sliced avocado and half an egg to each bowl
  • garnish with cilantro, green onion, sesame seeds and tagarashi
  • Itadakimasu! (japanese for sort of 'lets eat')

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