Semi Homemade Crock Pot Spaghetti Sauce Recipes

CROCK POT SPAGHETTI SAUCE

Steps:

• In a large skillet, over medium heat, cook ground beef, sausage, onion, garlic, salt and pepper until meat is no longer pink.
• Drain and transfer to crock pot.
• Add all other ingredients, mix well and cook on LOW up to 8 hours.

PERFECT SPAGHETTI SAUCE (CROCK-POT)

Steps:

• Heat oil in large skillet over med-high heat until hot.
• Brown onion and 2 cloves of garlic in oil, but do not burn!
• Add meat to skillet and cook thoroughly. (Drain meat if desired).
• In a crock pot, add juice, sauce, paste, 2 cloves of garlic, sugar, spices, and meat mixture and cook on low all day (8-12 hours -- the longer, the better!). Can cook on high for less time, as well, but may not be as thick. *To thicken up, "crack" lid for the last few hours.
• Serve over hot pasta and freeze any leftover sauce for later!

GRANDMA'S CROCK POT SPAGHETTI SAUCE

Steps:

• In heated heavy skillet break up ground beef and sausage cook chopping up large pieces til meat is no longer pink, drain off fat.
• Saute seasonings and vegetables in olive oil for 3 to 4 minutes.
• Scrape into crock pot, add meat and remaining ingredients to crock pot, stir well.
• Turn crock pot on low simmer 8-12 hours.
• Stirring occasionally.
• Serve over cooked spaghetti.

SLOW-COOKED SPAGHETTI SAUCE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.

STAMP-OF-APPROVAL SPAGHETTI SAUCE

Steps:

• In a Dutch oven, cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain., Transfer to a 5-qt. slow cooker. Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings., Cook, covered, on low 8-10 hours. Discard bay leaves. Serve with spaghetti. Freeze option: Cool before placing in a freezer container. Cover and freeze for up to 3 months. Thaw in the refrigerator overnight. Place in a large saucepan; heat through, stirring occasionally. Serve with spaghetti.

EASY CROCK POT SPAGHETTI SAUCE

Steps:

• Brown sausage and ground beef, drain.
• Put sausage and beef in crock pot.
• Add remaining ingredients.
• Cover and cook on low 8-10 hours or on high 4-5 hours.
• This sauce will freeze.

CROCK POT SPAGHETTI SAUCE

Steps:

• Place all ingredients, except parmesan cheese, in a crock pot.
• Mix thoroughly.
• Turn crock pot on low for 8 hours, more or less, until you are ready to eat.
• Stir in the parmesan cheese while pasta is boiling.
• Enjoy!

MY CROCK POT SPAGHETTI SAUCE

Steps:

• Brown meats and onion in a skillet and drain well.
• Transfer to your crock pot.
• Add remaining ingredients and mix well.
• Cover and cook on low for 8-10 hours.
• Serve over hot spaghetti noodles.