Semolina Ghee Balls Recipes
SEMOLINA GHEE BALLS
A traditional Indian sweet delicacy.
Provided by Nithiya Sabapathy @Sherstha
Categories Other Desserts
Number Of Ingredients 8
Steps:
- Over a medium fire, heat a wok or a large pan. Toast semolina (without adding oil),until it is lightly brown and set a side.
- Heat a pan over a medium fire, fry cashews (and raisins - optional) until golden brown and set aside. P.S. Use ghee to fry them (enhances taste)
- Heat a pan over a slow fire, warm the ghee until it melts and set aside.
- Pound together crushed cardamoms and dry ginger.
- Add powdered sugar, pounded cardamoms and dry ginger, cashews (and raisins) into semolina and mix well.
- Now pour warm melted ghee over the mixture and start to mold the mixture into small / medium sized balls (according to your preference). P.S. when the ghee starts to cool off, re-heat it.
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- Heat a non-stick skillet on medium heat. Add 2 teaspoons ghee and chopped cashews, almonds and raisins. Saute for a minute until nuts turn light golden and raisins plump up. Remove promptly.
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