Semolinas Chicken Parmesan Recipe 55

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SEMOLINA'S CHICKEN PARMESAN RECIPE - (5/5)



Semolina's Chicken Parmesan Recipe - (5/5) image

Provided by á-174942

Number Of Ingredients 9

2 tablespoons olive oil
2 breaded chicken breasts
1/2 cup provolone cheese
1 cup cooked linguine
1/2 cup marinara sauce
1/2 cup Alfredo sauce
2 tablespoons grated parmesan cheese
Chopped parsley
Crushed red pepper

Steps:

  • Sauté chicken breasts in oil until light brown and completely cooked. Place the cooked pasta in a serving plate, ladle the Alfredo sauce over the pasta. Place one chicken breast on top of the sauce, layer provolone cheese on top of the chicken then stack the remaining breast on top of the cheese. Ladle 1/2 cup marinara sauce over the chicken and garnish with parmesan, parsley and crushed red pepper. This recipe yields ?? servings.

SEMOLINA'S CHICKEN CORDON BLEU PASTA



Semolina's Chicken Cordon Bleu Pasta image

Posted in response to a recipe request. Found in an online search. The amounts of pasta and Alfredo sause were not designated, so I estimated. Prep time and servings is also an estimate. A positive spin would be: The recipe calls on one's cooking knowledge and judgment to complete this dish! :D It sounds good and I'm going to try this soon!

Provided by Impera_Magna

Categories     Penne

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

3 ounces chicken breasts, skinned, boned, & cubed
2 ounces ham, cubed
1/2 ounce vegetable oil
1/2 teaspoon garlic, minced
1/4 teaspoon parsley, chopped
4 ounces penne rigate, cooked
1 cup Fontina cheese, shred
1 tablespoon parmesan cheese
1 tablespoon breadcrumbs (garlic bread crumbs preferred)
2 cups alfredo sauce

Steps:

  • Brown chicken; add ham, garlic and parsley.
  • Add Alfredo sauce.
  • Heat and toss with pasta.
  • Put in casserole; top with bread crumbs, parmesan, and fontina.
  • Place under broiler and brown.

Nutrition Facts : Calories 638.9, Fat 31.4, SaturatedFat 13.6, Cholesterol 106.8, Sodium 981.7, Carbohydrate 48.9, Fiber 2.2, Sugar 2.3, Protein 38.4

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