Sensational Six Layer Dinner Recipes

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SIX-LAYER DINNER



Six-Layer Dinner image

I originally came across a five-layer version of this dish at a Home Extension program. I increased the ground beef and added the celery myself, and my family prefers this version.-Charlotte McDaniel, Williamsville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
2 medium onions, thinly sliced
3 medium potatoes, peeled and thinly sliced
1 large green pepper, chopped
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 celery ribs, chopped
1 can (14-1/2 ounces) stewed tomatoes
1/4 teaspoon dried basil

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Layer beef with onions, potatoes and green pepper, seasoning each layer lightly with salt and pepper. Top with celery, tomatoes and basil. , Bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender.

Nutrition Facts : Calories 330 calories, Fat 13g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 795mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.

SENSATIONAL SIX LAYER DINNER



Sensational Six Layer Dinner image

I really enjoyed this recipe. I got this recipe from a cooking class I attend. I did not get to attend the day my class made this but they all said it was good. When I made this at home I used canned carrots and the suggested cream soup.

Provided by internetnut

Categories     Lunch/Snacks

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

2 -3 raw potatoes, sliced (medium size)
2 cups sliced carrots
1/4 teaspoon black pepper
1/2 teaspoon onion, sliced
1 lb lean ground beef, browned and drained
1 1/2 cups green beans
10 ounces tomato soup

Steps:

  • Lightly oil or spray baking dish with cooking spray.
  • Layer ingredients in order given. Cover.
  • Bake at 350 for 45 minutes or until tender and throughly heated.
  • Uncover and bake 15 more minutes.
  • Note: Use a baking dish or pan large enough to fit all recipe items. Use peas or corn instead of green beans. Use your favorite cream soup instead of tomato soup.

Nutrition Facts : Calories 240, Fat 8, SaturatedFat 3.2, Cholesterol 49.1, Sodium 341.7, Carbohydrate 24.3, Fiber 4.1, Sugar 6.5, Protein 18.2

SIX-LAYER DINNER



Six-Layer Dinner image

This is one of my more obscure comfort foods. It's a recipe that's no longer included in Betty Crocker cookbooks. The original called for a greased casserole (I don't find that necessary, because of the hamburger), 2 cups of celery (sorry, my first job was in a Chinese Restaurant - took me years to be able to eat cooked celery again at all), a measured total of salt (2 tsp.) and pepper (1/4 tsp.), and a garnish of green pepper on top. But this is how *I* make it:

Provided by Dave5003

Categories     Meat

Yield 6

Number Of Ingredients 6

2 cups potatoes, sliced
1 cup celery, chopped
1 lb ground beef
1 cup onion, sliced
1 cup green pepper, minced
2 cups tomatoes, cooked

Steps:

  • Place in layers in a 2 quart casserole, seasoning each layer with salt and pepper.
  • Bake at 350F for 2 hours.
  • Adapted from Betty Crocker, 1950 Enjoy!

Nutrition Facts : Calories 230.4, Fat 11.6, SaturatedFat 4.5, Cholesterol 51.4, Sodium 70.9, Carbohydrate 15.4, Fiber 2.9, Sugar 4, Protein 16.2

AMISH SIX LAYER DINNER



Amish Six Layer Dinner image

Make an old-fashioned casserole with six layers of delicious flavor with this simple recipe. This is one of the best easy casserole recipes out there.

Provided by Cathy LaFay

Categories     Other Main Dishes

Time 2h

Number Of Ingredients 14

2 c raw hamburger
2 c raw potatoes, sliced
2 c celery, chopped
2 c carrots
garlic minced, (as many cloves as you like)
1/2 c onions, diced
salt and pepper to taste
1 c green pepper, diced (or jalapeno, or you can use the small can of green chilies))
2 c canned diced tomatoes (1 can can be rotel)
1 small medium onion, thinly sliced (optional for top layer)
1 c rice (raw)
1 c mushroom (can or fresh rinse can if using that)
1 can(s) water
sprinkle old bay in between layers

Steps:

  • 1. Grease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer.
  • 2. Place potatoes in the bottom of the casserole, rice, Add the layer of celery, carrots, garlic and onion. Add the layer of hamburger Add the green pepper. Pour the tomatoes over the mixture. Add another layer of onions.
  • 3. Cover & Bake for 2 hours at 350 degrees F.

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