JAMBALAYA FOIL PACKETS
Jambalaya Foil Packets have all the great flavors of traditional Jambalaya, but made in foil for a super easy weeknight dinner with little clean-up. Can be cooked on the grill, over a campfire, or in the oven. Great recipe for camping!
Provided by Amy
Categories Main Course
Time 40m
Number Of Ingredients 13
Steps:
- Preheat grill OR oven to 400 degrees F.
- Cut 5 large sheets of heavy duty foil (about 12-inches wide by 17-inches long.) Coat foil generously with nonstick cooking spray. (Don't skip the spray or the food will stick to the foil.)
- In a large bowl, toss together all the ingredients.
- Divide mixture evenly into 5 equal portions and add to the center of each sheet of foil. (This comes out to a heaping 1 1/2 cups per packet.)
- To seal the foil packet, bring the short sides together in the middle and gently fold down over the ingredients, leaving a little space for steam. Then roll up the ends to seal closed.
- Place in the oven (on a sheet pan) or on the grill for 25-30 minutes, until shrimp is pink, rice is cooked through, and veggies are tender. (Test only 1 packet at a time; every time the packets are opened, the steam is released so it will take longer to cook.) If grilling, flip packets halfway through cook time.
- Carefully open the foil pack, expecting hot steam to be released. Let cool slightly and enjoy.
- NOTE: You must use Instant rice (Minute® rice) in order for these packs to turn out. For important recipe tips and possible variations, please refer to the full article.
- CAMPFIRE: To make these over a hot coals campfire, it can take anywhere from 20-40 minutes depending on how hot the coals are. Flip halfway through cook time.
Nutrition Facts : Calories 502 kcal, Carbohydrate 27 g, Protein 23 g, Fat 33 g, SaturatedFat 9 g, Cholesterol 171 mg, Sodium 871 mg, Fiber 3 g, Sugar 7 g, UnsaturatedFat 22 g, ServingSize 1 serving
FOIL-PACKET JAMBALAYA
Make this Louisiana favorite in no time on the grill.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill to medium. Combine the frozen rice, scallions (white and light green parts only), celery, garlic, bell pepper, sausage, tomatoes, okra, olive oil, Cajun seasoning, 1 teaspoon salt and a few grinds of pepper in a large bowl; toss well.
- Lay out four 18-inch-long sheets of nonstick heavy-duty foil on a work surface. Divide the rice mixture among the foil sheets. Bring the two short ends of the foil together and fold to seal, then fold in the sides and seal to make flat packets.
- Grill the foil packets, flipping once, until the vegetables are tender and the rice and sausage are hot, about 8 minutes per side. Carefully open and top with the dark scallion greens.
BRAD'S CAMPSITE JAMBALAYA
Provided by Brad Leone
Categories Soup/Stew Chicken Dinner Lunch Sausage Shrimp Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- Prepare grill for high heat. Heat oil in a large wok or skillet set directly on grate. (If cooking indoors, place over high heat.) Add chicken and sausage; season with salt and pepper. Cook, turning often, until browned, about 5 minutes.
- Add onion, bell pepper, celery, and garlic. Cook, stirring often, until softened, about 5 minutes. Add tomato paste and cook, stirring, until it begins to darken, about 2 minutes. Mix in tomatoes, scraping up browned bits, then mix in rice, seasoning, and bay leaves. Add broth; season with salt and pepper. Bring to a boil.
- Move wok to a cooler spot (or reduce heat), cover with foil, and simmer until almost all liquid is absorbed, 20-30 minutes.
- Season shrimp with salt and pepper; mix into rice. Cover and cook until rice is tender and shrimp are cooked through, 5-8 minutes. Top with parsley.
CAMPFIRE JAMBALAYA
Experience the campfire without the campout when you cook this flavorful Campfire Jambalaya. Find out how to make this Creole-inspired dish today!
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400ºF.
- Combine broth, rice, celery, peppers, barbecue sauce and 1 tsp. Creole seasoning. Spoon about 1 cup rice mixture onto center of each of 4 large sheets heavy-duty foil sprayed with cooking spray; top with remaining ingredients. Sprinkle with remaining Creole seasoning.
- Fold foil to make 4 packets; place in single layer on baking sheet.
- Bake 20 to 25 min. or until chicken is done. Cut slits in foil to release steam before carefully opening packets.
Nutrition Facts : Calories 300, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 1090 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g
More about "campfire jambalaya recipes"
CAMPFIRE JAMBALAYA RECIPE - FLAVORITE
From flavorite.net
CAMPING MOCK JAMBALAYA | BUSH COOKING
From bushcooking.com
CAMPFIRE JAMBALAYA RECIPE FROM MACHEESMO
From macheesmo.com
CAMPFIRE JAMBALAYA DUTCH OVEN RECIPE - OUTSIDE …
From outsidenomad.com
DUTCH OVEN JAMBALAYA - OUTDOORS WITH BEAR GRYLLS
From outdoors.com
EASY DUTCH OVEN JAMBALAYA WITH SHRIMP, CHICKEN
From campingforfoodies.com
4.9/5 (11)Total Time 1 hrCategory Dinner Camping RecipesCalories 658 per serving
- Heat a 12-inch Dutch oven over medium heat using a campfire or camp stove. Melt the butter, then add the onions, celery, bell pepper and garlic, cook till softened, stirring frequently.
- Adjust the heat to bring ingredients to a simmer and add the tomato paste, mixing it in thoroughly before adding more ingredients.
EASY CAMPING DINNER IDEA: SIMPLE CAMPFIRE JAMBALAYA - STANLEY …
From eu.stanley1913.com
DUTCH OVEN JAMBALAYA (CAMPFIRE COOKING RECIPE) - YOUTUBE
From youtube.com
CAMPFIRE JAMBALAYA – RECIPES
From lilyinkitchen.com
EASY ONE-POT JAMBALAYA MADE OVER A CAMPFIRE - THOR INDUSTRIES
From thorindustries.com
CAMPFIRE JAMBALAYA RECIPE - EUREKA - JOHNSON OUTDOORS
From eurekacamping.johnsonoutdoors.com
ONE-POT CAMPFIRE JAMBALAYA | TRAVEL CHANNEL
From travelchannel.com
CAMPFIRE JAMBALAYA… THE FAST AND EASY WAY! - YOUTUBE
From youtube.com
CAMPFIRE JAMBALAYA - ZOUP! GOOD, REALLY GOOD
From zoupbroth.com
CHICKEN AND CHORIZO DUTCH OVEN JAMBALAYA - CAMPFIRE KITCHEN
From campfirekitchen.co.uk
FLAVOURFUL VEGAN CAMPFIRE JAMBALAYA RECIPE - ONE-POT MEAL
From veggievagabonds.com
EASY CAMPING DINNER IDEA: SIMPLE CAMPFIRE JAMBALAYA - STANLEY …
From uk.stanley1913.com
RECIPES: CAMPFIRE JAMBALAYA | STANLEY
From stanley1913.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love