Sensationsalad Recipes

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SENSATION SALAD



Sensation Salad image

Fresh lemon, garlic, and oil vinaigrette dressing tossed with chilled greens and Romano cheese create a salad that's sensational.

Provided by Dianna--In Fine Taste

Categories     Salads

Time 10m

Number Of Ingredients 11

1/2 cup olive oil
1/2 cup vegetable oil
1/2 cup fresh lemon juice (not bottled)
2 Tablespoons white wine vinegar
5 cloves garlic (smashed)
1 teaspoon salt
1/8 teaspoon black pepper
4-6 cups cold Romaine lettuce (chopped into small pieces)
1/2 cup Italian (flat leaf parsley, chopped)
1 cup grated fresh Romano or Parmesan cheese
herb of choice, optional

Steps:

  • Squeeze fresh lemon juice.Mince fresh garlic.Combine all ingredients into blender and blend until smooth. Pour in a jar with tight fitting lid and refrigerate. (Dressing will keep in refrigerator for 2 weeks.)
  • Chop Romaine into small bite-size pieces and place in medium-large bowl. Chop parsley and add to bowl. Grate cheese and set aside.
  • When ready to serve, shake dressing well to incorporate; pour 1/2 cup dressing over salad in bowl and toss well to coat. Refrigerate at least 15 minutes before serving for a crisp/chilled crunch.
  • Plate tossed salad on individual plates then top with Romano or Parmesan cheese.

Nutrition Facts : ServingSize 1 g, Calories 208 kcal, Carbohydrate 5 g, Protein 4 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 287 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 16 g

SENSATION SALAD



Sensation Salad image

Make and share this Sensation Salad recipe from Food.com.

Provided by Luby Luby Luby

Categories     Greens

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 9

6 ounces romano cheese, grated fine
1/3 cup crumbled blue cheese
3/4 cup lemon juice
1/4 cup vinegar
2 1/4 teaspoons salt
1/2 cup olive oil
1 1/2 cups canola oil
1 teaspoon minced garlic
1 head romaine lettuce, cleaned and torn

Steps:

  • Combine cheeses and refrigerate in airtight container.
  • Mix remaining ingredients except lettuce.
  • Whisk until blended and refrigerate overnight preferably.
  • Place lettuce in large bowl.
  • Drizzle dressing over lettuce to taste.
  • Sprinkle cheeses over lettuce to taste.

Nutrition Facts : Calories 804.9, Fat 82.6, SaturatedFat 12.7, Cholesterol 35.1, Sodium 1326.1, Carbohydrate 7.4, Fiber 2.3, Sugar 2.2, Protein 12.1

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