Seriously Amazing Cowboy Pizza Recipes

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SERIOUSLY AMAZING COWBOY PIZZA



Seriously Amazing Cowboy Pizza image

The idea of a meatloaf patty baked directly on top of bread and covered with cheese, spawned the idea for what I am calling Cowboy Pizza.

Provided by Elenor Craig

Categories     Ground Beef / Beef Mince

Time 40m

Yield 4

Number Of Ingredients 7

3 strips of bacon
1 pound lean ground beef
Salt and pepper, to taste
15-ounce can tomatoes with green chiles (like Rotel), drained
1 cup BBQ sauce (I used my honey BBQ sauce), divided
1 12-inch loaf of Italian bread, cut in half horizontally
4-ounce cheddar cheese, shredded

Steps:

  • 1. Preheat the oven to 450°F. 2. In a large skillet over medium-high heat, cook the bacon, flipping occasionally, until golden brown and crispy, about 10 minutes. Remove the bacon and let drain on paper towels. Pour off the grease from the pan and return it to the stove. 3. Cook the ground beef until mostly cooked through with very little pink, stirring frequently to break it into little pieces, 5-7 minutes. If necessary, drain off the grease and return the pan to the heat. Add salt and pepper to the cooked beef, then pour in the tomatoes with chiles and ½ cup of the BBQ sauce. Stir well. 4. Cook, stirring frequently, until the sauce has thickened and the beef has cooked all the way through, 3-5 minutes. Crumble and stir in the bacon. 5. Place the Italian bread halves cut side up on a baking sheet. Spoon 2 tablespoons of the remaining BBQ sauce over each bread half (using ¼ cup total). Top each bread half with half of the BBQ beef mixture, then spoon the last remaining ¼ cup of sauce over the meat mixture. 6. Sprinkle each with half of the shredded cheddar and bake for 10-15 minutes until the cheese is melted and bubbly. Notes: To save time, you could also cook the bacon in a separate pan at the same time you are cooking the meat. That would save you about 10 minutes.

Nutrition Facts : ServingSize 4 large pieces

COWBOY'S CLASSIC PIZZA



Cowboy's Classic Pizza image

This pizza was created by myself and my Big Guy. We put it together a few times and every time we add alil more or alil less of something. This Cowboy Classic is very simple and quickly made. Ingredients are based on a medium size pizza and are estimated. Use more or less, depending on your taste.

Provided by Chef Opps

Categories     < 60 Mins

Time 35m

Yield 1 med pizza pie, 3-4 serving(s)

Number Of Ingredients 11

1 lb basic pizza dough
2 cups cubed chicken breasts
1 (8 ounce) can basil garlic tomato sauce
1 teaspoon oregano, to taste
1 teaspoon garlic powder
1 tablespoon olive oil
1/2 cup diced green pepper
1/2 cup diced onion
2 cups shredded mozzarella cheese
1 teaspoon creole seasoning
cooking spray

Steps:

  • Season chicken with creole seasoning and garlic powder. Pan fry cubes of chicken until fully cooked, set aside.
  • Prep your pizza pan by spraying it with cooking oil.
  • Stretch the uncooked pizza dough into a circle big enough to cover most of the pizza pan (best you can).
  • Spread the dough onto the cookie sheet and press the edges to create a crust, score the dough with a fork for ventilation.
  • Spread the tbsp of olive oil on the dough, especially the crust.
  • Layer in this order:
  • Tomato sauce, cubed chicken, diced green pepper, diced onion, mozzarella cheese. Sprinkle with oregano.
  • Bake in preheated oven at 350F for 20 mins or until crust is golden and cheese is melted.

Nutrition Facts : Calories 301.4, Fat 21.4, SaturatedFat 10.5, Cholesterol 59, Sodium 870, Carbohydrate 10.2, Fiber 2.2, Sugar 5.8, Protein 18.2

COWBOY PIZZA



Cowboy Pizza image

Provided by Kitchen Crew

Categories     Pizza

Number Of Ingredients 6

1 lb potatoes, peeled and sliced 1/4" thick
10 oz prepared pizza dough
1 lb lean ground beef
1 c barbecue sauce, bottle
1 small green bell pepper, cut in strips
1 c shredded cheddar cheese

Steps:

  • 1. Heat oven to 425 degrees.
  • 2. Place potatoes in shallow 1 1/2 to 2 quart microwave-safe dish.
  • 3. Cover with plastic wrap, venting one corner.
  • 4. Microwave on high 8 to 10 minutes until just tender; set aside.
  • 5. Coat 12-inch round pizza pan with vegetable cooking spray; press dough evenly into pan; prick all over with fork.
  • 6. Bake for 10 minutes; set aside.
  • 7. Meanwhile, in large nonstick skillet over medium heat saute beef until browned; drain fat.
  • 8. Mix in 3/4 cup barbecue sauce.
  • 9. To assemble pizza, spread beef mixture over crust; top evenly with potatoes and bell pepper.
  • 10. Drizzle with remaining 1/4 cup barbecue sauce.
  • 11. Sprinkle with cheese.
  • 12. Bake 10 to 15 minutes until hot throughout and cheese is melted.
  • 13. Cut into 8 wedges.
  • 14. NOTE: Microwave cooking times are based on a 700-watt microwave.
  • 15. Adjust cooking times to your own oven.

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