Serviettenapkin Folding A Neck Tie For Dad Recipes

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SERVIETTE/NAPKIN FOLDING, TIED IN A LOOSE KNOT.



Serviette/Napkin Folding, Tied in a Loose Knot. image

My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly stacked them for use. I asked her to show me how and she did. Once you know several folds and people see them, they often have at least one other that you haven't seen before, you gain knowledge of the new one and on it goes. Now that I have already posted all the napkin folds I know, I decided to look on the net for some new ones to learn. This one was tied is a simple loose knot and is a lovely addition to an informal table setting.

Provided by kiwidutch

Categories     < 15 Mins

Time 1m

Yield 2 serving(s)

Number Of Ingredients 2

1 paper, serviette (large)
1 cloth, serviette (large)

Steps:

  • Lay your serviette square out flat before you in a diamond shape.
  • Fold the North point of the diamond down to meet the South point of the diamond. You will now have a triangle shape that's pointing downwards.
  • Take hold of the South points and start rolling them up towards the North point, stopping fractionally short of the crease at the top.
  • Loop the right hand end over the left hand end, pull the right hand end though the resulting hole to form a loose knot.
  • Don't pull the knot too tight, just enough to be pleasing and informal.

Nutrition Facts :

SERVIETTE/NAPKIN FOLDING, A NECK TIE FOR DAD...



Serviette/Napkin Folding, a Neck Tie for Dad... image

My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly stacked them for use. I asked her to show me how and she did. Once you know several folds and people see them, they often have at least one other that you haven't seen before, you gain knowledge of the new one and on it goes. Now that I have already posted all the napkin folds I know, I decided to look on the net for some new ones to learn. This one was called the Neck Tie and is a fun one for any Gent's Birthday, Anniversary or Father's Day.

Provided by kiwidutch

Categories     < 15 Mins

Time 2m

Yield 2 serving(s)

Number Of Ingredients 2

1 paper, serviette (large)
1 cloth, serviette (large)

Steps:

  • Lay your serviette out flat before you in a diamond shape.
  • Take your finger and place it half way between the West and South points, and about 1 inch toward the centre of the serviette. Next, Take the East point at bring it to the point where your finger is. Don't crease this fold (yet).
  • Now take the West point of the serviette and bring it over to the East side so that both sides of this new diamons shape are even. Youmay have to adjust the first fold a little to get it looking good, once they are both ok, you can crease both the folds.
  • You will have a very fat tie shape.
  • Repeat the previous step again completely and you will have a smaller tie shape in front of you now.
  • Take the top third of the tie (the narrowest bit) and fold it under and over itself horizontally (the end tip should be tucked undernieth) and the top should now look like the knot of a formal neck tie.
  • Place on a plate and surprise the men in your life!

Nutrition Facts :

SERVIETTE/NAPKIN FOLDING,, A SIMPLE ELEGANT CYLINDER



Serviette/Napkin Folding,, a Simple Elegant Cylinder image

Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included step-by-step photographs to illustrate/suppliment the written directions. For neater presentation use ironed napkins for this fold. I learned this at my Grandmothers kitchen table.

Provided by kiwidutch

Categories     < 15 Mins

Time 3m

Yield 2 serving(s)

Number Of Ingredients 2

1 paper, serviette (large)
1 cloth, serviette (large)

Steps:

  • Lay your serviette square out flat before you in a diamond shape. Bring the bottom "South" point up to the "north" point of the diamond shape and you will now have a triangle shape with the crease at the bottom.
  • Depending on how big your serviettes are, fold 1 1/2 to 2 1/2 inches (4-7 cm) back undernieth the fold edge of the triangle. The bigger the serviette the deeper this fold will be.
  • Take the "east" point of the triangle and start rolling it up towards the "west" point of the triangle. When you get to the "west" edge tuck the "west" edge into to pleat that forms at the bottom.
  • Turn the serviette over so that the neat front side is showing.
  • A small bloom can be inserted into the pleat at the bottom if you wish.

Nutrition Facts :

SERVIETTE/NAPKIN FOLDING, A NECK TIE FOR DAD...



Serviette/Napkin Folding, a Neck Tie for Dad... image

My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly stacked them for use. I asked her to show me how and she did. Once you know several folds and people see them, they often have at least one other that you haven't seen before, you gain knowledge of the new one and on it goes. Now that I have already posted all the napkin folds I know, I decided to look on the net for some new ones to learn. This one was called the Neck Tie and is a fun one for any Gent's Birthday, Anniversary or Father's Day.

Provided by kiwidutch

Categories     < 15 Mins

Time 2m

Yield 2 serving(s)

Number Of Ingredients 2

1 paper, serviette (large)
1 cloth, serviette (large)

Steps:

  • Lay your serviette out flat before you in a diamond shape.
  • Take your finger and place it half way between the West and South points, and about 1 inch toward the centre of the serviette. Next, Take the East point at bring it to the point where your finger is. Don't crease this fold (yet).
  • Now take the West point of the serviette and bring it over to the East side so that both sides of this new diamons shape are even. Youmay have to adjust the first fold a little to get it looking good, once they are both ok, you can crease both the folds.
  • You will have a very fat tie shape.
  • Repeat the previous step again completely and you will have a smaller tie shape in front of you now.
  • Take the top third of the tie (the narrowest bit) and fold it under and over itself horizontally (the end tip should be tucked undernieth) and the top should now look like the knot of a formal neck tie.
  • Place on a plate and surprise the men in your life!

Nutrition Facts :

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