Sesame Noodles With Cabbage Recipes
MY FAVORITE SESAME NOODLES
This recipe for sesame noodles is one I've created through trial and error. It combines green onions, peanut butter and sesame oil for a wonderfully complex flavour.
Provided by kelcampbell
Categories World Cuisine Recipes Asian
Time 25m
Yield 1
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Melt the peanut butter in a large microwave-safe glass or ceramic bowl, 15 to 20 seconds (depending on your microwave). Whisk the honey, tamari, and chili sauce into the peanut butter, then stir in the sesame oil and ginger. Mix in the garlic and green onions and toss with the spaghetti. Top with the sesame seeds.
Nutrition Facts : Calories 787.5 calories, Carbohydrate 114.6 g, Fat 26.1 g, Fiber 7.4 g, Protein 28.3 g, SaturatedFat 4.9 g, Sodium 2398.7 mg, Sugar 24.3 g
TAKEOUT-STYLE SESAME NOODLES
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s. The family of Shorty Tang - an ambitious restaurateur who emigrated from Sichuan to Taipei to New York - firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan's Chinatown. They have never divulged the exact recipe; this is our own lush but refreshing version.
Provided by Sam Sifton
Categories easy, quick, noodles, times classics, appetizer, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Add noodles and cook until barely tender, about 5 minutes. They should retain a hint of chewiness. Drain, rinse with cold water, drain again and toss with a splash of sesame oil.
- In a medium bowl, whisk together the remaining 2 tablespoons sesame oil, the soy sauce, rice vinegar, sesame paste, peanut butter, sugar, ginger, garlic and chili-garlic paste.
- Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts.
Nutrition Facts : @context http, Calories 628, UnsaturatedFat 16 grams, Carbohydrate 90 grams, Fat 21 grams, Fiber 6 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 797 milligrams, Sugar 7 grams, TransFat 0 grams
SESAME NOODLES
This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!
Provided by scoopnana
Categories Main Dish Recipes Pasta
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
- Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 52 g, Fat 14.8 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 699.2 mg, Sugar 10 g
SESAME NOODLES
This is one of the most popular recipes I've ever made! From kid's to old folks everyone loves these noodles. Add some spicy "Rooster sauce" and more ginger to give it even more flavor. I have now adjusted my original recipe post (9/07). Apparently an employee had written the recipe down incorrectly cause I never measured. It's a really easy dish to make for pot luck's etc. Toast your sesame seeds if they haven't already been toasted for better flavor. Almost all of the ingredients are available at any Oriental Market and most regular grocery stores. You can add other ingredients to make it a whole meal. --Please note-- the soy sauce amount was incorrect in this recipe! I have now changed it! Add more if you like.
Provided by sassafrasnanc
Categories Asian
Time 17m
Yield 5 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook linguine noodles per directions on package. Drain well.
- Combine next 5 ingredients and mix well with noodles. (I use gloved hands to do this).
- Mix in sesame seeds and most of green onions.
- Let stand for at least 30 minutes before serving and stir occasionally during this time.
- Sprinkle with reserved green onion for decorative purposes.
SESAME RAMEN NOODLES
This recipe has all the incredible umami flavor of a Japanese noodle house; you'll want to make it again and again!
Provided by Holly Nilsson
Categories Pasta
Time 16m
Number Of Ingredients 12
Steps:
- Boil ramen noodles 3 minutes or just until tender, drain well. Do not overcook. Meanwhile, whisk sauce ingredients in a small bowl. Set aside.
- Heat oil over medium-high heat. Add ginger, garlic and whites of green onions. Cook just until fragrant, 1-2 minutes.
- Add remaining sauce ingredients and ½ of the remaining green onions. Simmer 1 minute.
- Stir in ramen, cook 1-2 minutes or until heated through. Top with remaining green onions and sesame seeds.
Nutrition Facts : Calories 296 kcal, Carbohydrate 29 g, Protein 5 g, Fat 18 g, SaturatedFat 12 g, Sodium 1070 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SESAME NOODLES WITH NAPA CABBAGE
From Vegetarian Times. Good hot or cold. I use Bragg's Liquid Amino Acids for the soy sauce. It's a lot lower sodium.
Provided by WI Cheesehead
Categories Spaghetti
Time 13m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together peanut butter, sesame oil, soy sauce, sherry, vinegar, sugar and red pepper flakes in saucepan.
- In separate pot, cook noodles according to pkg directions.
- Meanwhile, place cabbage in colander over sink.
- Warm sauce over medium-low heat.
- Drain noodles over cabbage in colander to wilt cabbage.
- Transfer noodles and cabbage to serving bowl, add sauce and toss to combine well.
- Sprinkle with cilantro and serve.
More about "sesame noodles with cabbage recipes"
SESAME NOODLES | RECIPETIN EATS
From recipetineats.com
4.9/5 (30)Total Time 15 minsCategory Side DishCalories 178 per serving
- Cook noodles per packet directions. Drain then briefly rinse under tap to stop them sticking together.
- Place the noodles in a large bowl, add shallots, dressing, sesame seeds and peanuts if using. Toss well. Garnish with more sesame seeds. Serve warm or at room temperature.
SESAME NOODLES WITH NAPA CABBAGE NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
5/5 (1)Total Time 15 minsCategory SaladsCalories 236 per serving
- In a large bowl, combine the cabbage, scallions, and bell pepper. Whisk together the sesame oil, soy sauce, rice vinegar, lime juice, sugar, and red pepper flakes.
- Massage the dressing into the cabbage until well combined. Toss with the noodles and divide among plates.
- Once dressed, the cabbage will begin to wilt and should be eaten within a few hours. Without the dressing, the salad can be stored in the refrigerator for up to 3 days.
PEANUT SLAW WITH SOBA NOODLES - COOKIE AND KATE
From cookieandkate.com
4.9/5 (143)Total Time 25 minsCategory SaladCalories 265 per serving
- Cook the soba noodles: Bring a large pot of water to boil and cook the noodles according to package directions. Drain and rinse with cold water before returning to pot.
- Prepare the vegetables: This is easier in a food processor than by hand. If using a food processor, shred the cabbage and sprouts with the slicing disk, then grate the carrots using the grating disk. Or use a chef’s knife to chop the cabbage and sprouts into thin strips, then coarsely grate the carrots.
- Prepare the dressing: In a 2-cup liquid measuring cup or medium bowl, whisk together the dressing ingredients until smooth. If the mixture should be thick but drizzly; if it’s too thick, whisk in water in 1 tablespoon increments until it is (at which point you might need to add a little salt, to taste, since the flavors have been diluted.)
- In a large serving bowl, combine the cooked soba noodles, shredded cabbage and sprouts, grated carrots, and chopped green onions. Pour dressing over the vegetables and toss to coat (you may or may not need all of the dressing). For best flavor, let the slaw marinate for 20 minutes before serving.
SESAME NOODLES RECIPE WITH NAPA CABBAGE BY ARCHANA'S KITCHEN
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5/5 (692)Servings 2-3Cuisine AsianTotal Time 30 mins
VEGGIE SESAME NOODLES RECIPE - COOKIE AND KATE
From cookieandkate.com
4.8/5 (81)Total Time 35 minsCategory Side DishCalories 293 per serving
- Cook the soba noodles according to the package directions. Once they’re done cooking, drain them in a colander and rinse them well under cool water. Transfer the drained noodles to a large serving bowl and set aside.
- Meanwhile, toast the sesame seeds in a small skillet over medium heat, stirring often (keep an eye on them, as they can burn quickly). Once they’re fragrant and turning golden, transfer them to a small bowl so they don’t burn. Set aside.
- In another bowl, combine the tamari, sesame oil, lime juice, ginger, garlic and red pepper flakes. Whisk until blended. Set aside.
- To assemble, add the cabbage, carrots, bell pepper, green onions, cilantro and optional edamame to your bowl with the noodles. Drizzle in the dressing. Add all of the sesame seeds, and use tongs to toss until the mixture is fully combined. Serve immediately, or refrigerate for later. This salad is best consumed within a couple of days, but it will keep for up to 5 days.
SESAME CABBAGE NOODLE SALAD | FEASTING AT HOME
From feastingathome.com
4.8/5 (14)Total Time 30 minsCategory Main Salad- VeganCalories 269 per serving
- Thinly slice the cabbage and add it to a big bowl. Add the scallions, red onion and cilantro and toss.
SESAME NOODLES WITH NAPA CABBAGE — SMART IN THE …
From smartinthekitchen.com
Reviews 3Estimated Reading Time 3 minsServings 6
- In a large skillet over medium heat, warm the oil. Add the sesame seeds and red pepper flakes. Cook until the pepper flakes become fragrant and the seeds start to brown, about 3 to 5 minutes. Take the skillet off the heat and stir in the scallions and the soy sauce mixture.
SESAME NOODLE SALAD - INQUIRING CHEF
From inquiringchef.com
4.3/5 (6)Total Time 15 minsCategory Pasta / NoodlesCalories 315 per serving
- Cook pasta: Boil pasta in salted water according to package directions. Drain (do not rinse). Allow pasta to cool for about 10 minutes.
- Make sauce: Combine soy sauce, rice vinegar, peanut butter, ginger, sugar, and garlic in a microwave-safe bowl. Microwave on high for 1 minute, just to soften the peanut butter and heat the mixture. Remove from microwave and whisk until smooth. Stir in sesame oil.
- Combine: Combine cooked spaghetti, shredded cabbage, shredded carrots, and sauce until evenly combined. (At this point, the noodles can be refrigerated up to a day before serving.)
- Top and serve: Just before serving, stir in green onions. Top noodles with roasted peanuts. Serve noodles warm or chilled / room temperature.
CHINESE NOODLES WITH CHILIES, SCALLIONS & CABBAGE ...
From alexandracooks.com
4.9/5 (29)Category DinnerCuisine ChineseTotal Time 20 mins
- Bring a large pot of salted water (I use 1 tablespoon kosher salt) to a boil. In a small bowl, whisk together the soy sauce, vinegar, sugar and sesame oil.
- In a 12-inch skillet over medium, heat the grapeseed oil, sesame seeds and pepper flakes (use 1 teaspoon or less if you are sensitive to heat) until the pepper flakes are fragrant and the seeds begin to brown, 3 to 5 minutes. Off heat, stir in the scallion whites, then add the soy sauce mixture. Set aside.
- If you haven’t prepped the vegetables, do so now: Finely slice the cabbage. Shred the carrots in a food processor using the shedder attachment. Place them in a large colander in the sink.
- Cook the noodles until al dente—my dried Udon noodles take 7 minutes, but be sure to check the package of the noodles you are using—then drain the noodles directly over the vegetables in the colander.
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From healthyrecipesblogs.com
5/5 (343)Total Time 20 minsCategory Side DishCalories 188 per serving
- Heat a small skillet over medium-low heat and use it to toast the sesame seeds, about 2 minutes, just until golden. Watch out so that they don't burn. Remove from skillet and set aside.
- Using scissors, open the shirataki noodles package. Pour its contents into a colander. Ignore the slightly fishy smell - it will rinse/cook out. Rinse the noodles under cold running water for 30 seconds.
SESAME SOBA NOODLES WITH CABBAGE & PEPPERS | LAST INGREDIENT
From lastingredient.com
5/5 (1)Category NoodlesAuthor Mandy ATotal Time 10 mins
- Cook the soba noodles according to package instructions in a large saucepan of salted boiling water, stirring occasionally to prevent the noodles from sticking together. Transfer the noodles to a strainer and rinse with cold water. Put the noodles in a large bowl.
- For the sesame ginger sauce, whisk together the soy sauce, rice vinegar, sesame oil, tahini, ginger, garlic, red pepper flakes, salt and pepper in a small bowl. Stir into the soba noodles.
- Then fold the cabbage, carrots, red peppers, scallions, cilantro and sesame seeds into the noodles.
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