Sesame Pecan Chicken Tenders With Apricot Dipping Sauce Recipes

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SPICY APRICOT DIPPING SAUCE



Spicy Apricot Dipping Sauce image

I made this up to fit the ingredients on hand. You can adjust the cayenne and red pepper flakes. I served this with coconut chicken but I am sure this would be good with chicken tenders, etc...

Provided by petlover

Categories     Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/3 cup apricot preserves
1 teaspoon soy sauce
1 teaspoon honey
1 teaspoon Dijon mustard
1/4 teaspoon cayenne pepper
1/4 teaspoon red pepper flakes

Steps:

  • 1. Whisk all ingredients together until well blended.
  • 2. Chill.

Nutrition Facts : Calories 72.2, Fat 0.1, Sodium 108.6, Carbohydrate 18.9, Fiber 0.2, Sugar 11.3, Protein 0.4

EASY SESAME CHICKEN WITH APRICOT SAUCE



Easy Sesame Chicken With Apricot Sauce image

So easy and good! For lunch the next day, combine the leftover sauce with four parts vinegar (rice or white wine or whatever you have) and one part oil (sesame or whatever you have) for salad dressing. Pour over your favorite greens, sliced leftover chicken and chopped veggies for a delicious Asian salad!

Provided by FLKeysJen

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 14

1 cup plain breadcrumbs
1/4 cup sesame seeds
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
2 tablespoons water
2 tablespoons soy sauce
2 -2 1/2 lbs boneless skinless chicken breasts, tenderized
1 (18 ounce) jar apricot preserves
4 garlic cloves, crushed
4 teaspoons soy sauce
1/2 cup water

Steps:

  • Mix the first six ingredients in a bowl.
  • Beat the eggs with the water and soy sauce in another bowl.
  • Dip the chicken into the egg mixture, then coat with the bread crumb mixture.
  • Bake, uncovered at 375 degrees for 40 minutes or until the chicken is cooked through.
  • Combine the sauce ingredients in a saucepan and cook for 10 minutes, stirring occasionally. Serve with the chicken.

STICKY SESAME CHICKEN TENDERS



Sticky Sesame Chicken Tenders image

Make and share this Sticky Sesame Chicken Tenders recipe from Food.com.

Provided by BethR

Categories     Asian

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 lbs chicken tenders
1 teaspoon garlic, minced
3/4 teaspoon coarse salt
2 tablespoons low sodium soy sauce
2 tablespoons hoisin sauce
2 tablespoons honey
1 teaspoon sesame oil
1 pinch cayenne pepper
2 tablespoons toasted sesame seeds
1 green onion, finely chopped
cooking spray

Steps:

  • Preheat oven to 425 degrees.
  • Line a large shallow baking pan with foil and spray with cooking spray.
  • In a medium bowl, add the garlic, salt, soy sauce, hoisin, honey, oil and a pinch of cayenne. Add the chicken tenders to the sauce and turn to coat.
  • Arrange the tenders in a single layer on the baking pan, turning over once, until cooked through, about 20 minutes.
  • Sprinkle the chicken with the toasted sesame seeds and onions and serve.

WON TON WRAPPED CHICKEN WITH APRICOT DIPPING SAUCE



Won Ton Wrapped Chicken With Apricot Dipping Sauce image

This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although this is a very easy recipe, the chicken must marinate for at least 8 hours so start this one the day before. For a healthier option,you can bake these in the oven. Serves 8 as a main course.

Provided by blucoat

Categories     Chicken Breast

Time 30m

Yield 32 won tons

Number Of Ingredients 13

3 teaspoons brown sugar
2 teaspoons salt
4 garlic cloves, minced
4 teaspoons dry sherry
2 teaspoons cornstarch
6 tablespoons vegetable oil
1 teaspoon soy sauce
1 lb boneless skinless chicken breast (about 3 cutlets)
1 (12 ounce) package wonton wrappers (the smaller 3 1/2 -inch square ones)
peanut oil, for frying (about 2 cups)
12 ounces apricot preserves
4 teaspoons yellow mustard
4 tablespoons teriyaki sauce

Steps:

  • For the chicken: In a small bowl combine the brown sugar, salt, garlic, sherry, cornstarch, vegetable oil, and soy sauce. Mix the chicken squares with the marinade; cover and refrigerate for 8 hours or overnight.
  • For the wrappers: Lay the won ton wrappers in a single layer. Place 1 square of the marinated chicken in the center of the won ton wrapper. Dab a small amount of marinade on each of the corners. Fold the won ton over the chicken by bringing each of the corners to the center of the square, overlapping slightly, like a squared envelope.
  • Heat the peanut oil in a large skillet until hot. Cook the won ton wrapped chicken for about 2 minutes per side, turning once.
  • For the sauce: In a small bowl, blend the apricot preserves, mustard and teriyaki sauce. Serve 4 won tons on each plate with the dipping sauce in the center.

APRICOT DIPPING SAUCE



Apricot Dipping Sauce image

Simple sauce for dipping cut up sausages for appetizer or brushed on barbecued sausages. I haven't made, but looks yummy! The recipe comes from Manitoba Pork.

Provided by cookalot 2

Categories     Pork

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 4

1/2 cup apricot jam
1 tablespoon dijon-style mustard
1 1/2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar

Steps:

  • Combine ingredients in saucepan.
  • Heat until jam melts.
  • Brush onto barbecued sausages in the last 5-10min. of cooking.
  • Or cut cooked sausages in pieces and dip in sauce as appetizer.

Nutrition Facts : Calories 50.9, Sodium 39.3, Carbohydrate 13.5, Fiber 0.1, Sugar 7.7, Protein 0.1

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