Seven Flavor Cake The Inexpensive Way Recipes

SEVEN FLAVOR CAKE THE INEXPENSIVE WAY

Steps:

• In a large bowl, cream butter, sugar, and shortening until light and fluffy.
• In another bowl, beat eggs very well, until lemon colored, then add baking powder.
• In a measuring glass, add extracts to milk.
• Add egg mixture to creamed mixture, alternating with milk, and beating well after each addition.
• Spoon batter into greased and floured 10 inch tube pan.
• Bake at 325 degrees for 1 1/2 hours or until cake test done with an inserted toothpick.
• TO MAKE GLAZE:.
• Combine water, sugar, and extracts for the glaze in a saucepan. Bring to a boil, stir until sugar is melted/.
• Pour glaze over warm cake.

SEVEN FLAVOR POUND CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a Bundt pan (I use Baker's Joy Spray).
• Measure all extracts into measuring cup, then add milk to equal 1 1/3 cup of liquid, then make cake as directed on box.
• Pour batter into prepared Bundt pan.
• Bake for 38-43 minutes or until cake separates from side of pan.
• Cool cake.
• Prepare glaze: Combine all glaze ingredients in small pan and cook over low heat until sugar dissolves.
• Pour glaze over cake.