Shake N Bake Chicken Nugget Kabobs Recipes

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SHAKE 'N BAKE CHICKEN NUGGET KABOBS



SHAKE 'N BAKE Chicken Nugget Kabobs image

Crispy chicken nuggets are skewered with cheese cubes, cherry tomatoes and pineapple chunks for fun and delicious mealtime kabobs.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings, 2 skewers each

Number Of Ingredients 5

1-1/2 lb. boneless skinless chicken breasts, cut into 1-1/2 to 2-inch pieces
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
2 cups KRAFT Cheddar Cheese Cubes
1-1/2 cups cherry tomatoes
1 can (8 oz.) pineapple chunks in juice, drained

Steps:

  • Heat oven to 400°F.
  • Moisten chicken with water; shake off excess water. Add 3 or 4 chicken pieces at a time to coating mix in shaker bag; shake to evenly coat. Place chicken in 15x10x1-inch pan. Discard any remaining coating mix.
  • Bake chicken 15 min. or until done.
  • Arrange 3 cooked chicken nuggets, 3 cheese cubes, 2 tomatoes and 1 pineapple chunk on each of 12 (9-inch) wooden skewers.

Nutrition Facts : Calories 380, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 110 mg, Sodium 730 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 6 g, Protein 36 g

HOMEMADE SHAKE AND BAKE MIXTURE



Homemade Shake and Bake Mixture image

Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!

Provided by sal

Time 5m

Yield 8

Number Of Ingredients 12

4 cups dry bread crumbs
⅓ cup vegetable oil
1 tablespoon salt
1 tablespoon paprika
1 tablespoon celery salt
1 teaspoon ground black pepper
½ teaspoon garlic salt
½ teaspoon minced garlic
¼ teaspoon minced onion
1 pinch dried basil leaves
1 pinch dried parsley
1 pinch dried oregano

Steps:

  • In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.

Nutrition Facts : Calories 299.3 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 1938 mg, Sugar 3.5 g

SHAKE 'N BAKE CHICKEN NUGGETS



Shake 'N Bake Chicken Nuggets image

Number Of Ingredients 2

5 boneless, skinless chicken breast halves, cut into 1 1/2- to 2-inch pieces
1 packet SHAKE 'N BAKE seasoning and coating mixture Original Recipe for Chicken

Steps:

  • 1. Shake chicken pieces with coating mixture discard any remaining mixture.2. Bake at 400°F for 10 to 15 minutes or until cooked through. Serve with barbecue sauce and honey.EXCHANGES1/2 Starch3 Meat, very lean1/2 FatPYRAMID SERVINGS1/2 Starch1 MeatNUTRITION FACTSCalories 160 Calories from Fat 20Fat 2.5 g Saturated Fat 0.5 gCholesterol 55 mgSodium 360 mgCarbohydrate 9 g Dietary Fiber 0 g Sugars 1 gProtein 24 gReprinted with permission of Kraft Foods, Inc.

Nutrition Facts : Nutritional Facts Serves

SHAKE-N-BAKE FOR CHICKEN



Shake-n-bake for Chicken image

I've tried many recipes for the homemade version. This one comes the closest to what my taste buds like.

Provided by luvmybge

Categories     Beans

Time 1h

Yield 1 1/2 Cups Dry Mix

Number Of Ingredients 13

1 cup crushed saltine crackers (about 28 little saltine squares)
1/4 cup plain breadcrumbs
1/4 cup grated parmesan cheese
1 tablespoon dried parsley
1/4 teaspoon salt
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon dried celery flakes
1/2 teaspoon onion powder
1/2 teaspoon poultry seasoning
1/2 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper

Steps:

  • Mix all ingredients in food processor and whirl until blended.
  • Store in refrigerator.
  • When ready to use, dip chicken pieces in 1/2 cup of evaporated milk and then coat with Shake-n-Bake mixture.
  • Place chicken in shallow pan, skin side up.
  • Bake in 375°F oven for 30 minutes.
  • After 30 minutes spray chicken with a light misting of oil (Pam or generic brand will do).
  • Return to oven and bake about 20 minutes longer or until juices run clear.
  • NOTE: If using boneless breasts they won't take as long to cook as thighs or legs.

Nutrition Facts : Calories 356.6, Fat 11.3, SaturatedFat 3.9, Cholesterol 14.7, Sodium 1279.7, Carbohydrate 49.7, Fiber 3.5, Sugar 1.9, Protein 13.8

SHAKE 'N BAKE CHICKEN NUGGETS



SHAKE 'N BAKE Chicken Nuggets image

Shake 'em, bake 'em, eat 'em-in that order. Our Baked chicken nuggets are the best of both worlds, as a Healthy living recipe that still offers the crunchy deliciousness all chicken nuggets should have.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 3

1-1/2 lb. boneless skinless chicken breasts, cut into 1-1/2- to 2-inch pieces
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
3/4 cup KRAFT Original Barbecue Sauce

Steps:

  • Heat oven to 400°F.
  • Moisten chicken with water; shake off excess water.
  • Add 3 or 4 chicken pieces at a time to coating mix in shaker bag; shake to evenly coat. Place chicken in 15x10x1-inch pan. Discard any remaining coating mix.
  • Bake chicken 15 min. or until done. Serve with barbecue sauce.

Nutrition Facts : Calories 240, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 790 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 13 g, Protein 26 g

EASY SHAKE AND BAKE CHICKEN



Easy Shake and Bake Chicken image

This is a quick dinner and very enjoyable!

Provided by Candy

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 50m

Yield 6

Number Of Ingredients 7

3 pounds chicken, cut into pieces
½ cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
¼ teaspoon sage
¼ teaspoon ground black pepper
½ cup butter

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
  • Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.

Nutrition Facts : Calories 459.7 calories, Carbohydrate 8.2 g, Cholesterol 137.7 mg, Fat 32.6 g, Fiber 0.5 g, Protein 31.9 g, SaturatedFat 14.5 g, Sodium 590.1 mg, Sugar 0.1 g

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