Shakendatefor1 Recipes

HOMEMADE SHAKE AND BAKE MIXTURE

Homemade Shake and Bake Mixture image

Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!

Provided by sal

Time 5m

Yield 8

Number Of Ingredients 12

Ingredients

4 cups dry bread crumbs
⅓ cup vegetable oil
1 tablespoon salt
1 tablespoon paprika
1 tablespoon celery salt
1 teaspoon ground black pepper
½ teaspoon garlic salt
½ teaspoon minced garlic
¼ teaspoon minced onion
1 pinch dried basil leaves
1 pinch dried parsley
1 pinch dried oregano

Steps:

In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.

Nutrition Facts : Calories 299.3 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 1938 mg, Sugar 3.5 g

HOMEMADE SHAKE AND BAKE

Homemade Shake and Bake image

Make and share this Homemade Shake and Bake recipe from Food.com.

Provided by Caryn

Categories Chicken

Time 35m

Yield 3 1/2 cups mix

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
2 cups fine dry breadcrumbs
2 teaspoons cornstarch
2 teaspoons paprika
2 teaspoons onion powder
2 teaspoons salt
2 teaspoons sugar
3 1/2 teaspoons poultry seasoning
2 tablespoons crumbled dried parsley
10 teaspoons vegetable oil
6 pieces cut-up chicken

Steps:

Combine dry ingredients in a mixing bowl; mix well.
Add oil.
Mix well until combined.
Place in zipper-top plastic bag and store in freezer.
Use to coat chicken, pork, or veal.
To use:.
Preheat oven to 400 degrees F.
Line a baking dish with aluminum foil; grease well.
Moisten each piece of meat with water.
Shake off excess water, and shake in bag of mix to coat, one piece at a time.
Place in baking dish and bake for 30 minutes or until done, depending on size of pieces.
**Store unused mix in freezer.

SHAKE-N-BAKE COPYCAT

Shake-N-Bake Copycat image

Make and share this Shake-N-Bake Copycat recipe from Food.com.

Provided by DoryJean54

Categories < 30 Mins

Time 20m

Yield 4 cups

Number Of Ingredients 12

Ingredients

4 cups dry breadcrumbs
1/3 cup vegetable oil
1 tablespoon salt
1 tablespoon paprika
1 tablespoon celery salt
1 teaspoon ground black pepper
1/2 teaspoon garlic salt
1/2 teaspoon minced garlic
1/4 teaspoon minced onion
1 pinch dried basil leaves
1 pinch dried parsley
1 pinch dried oregano

Steps:

Combine all ingredients in a large re-sealable plastic bag.
Seal bag & shake all ingredients together.
Store in a tightly sealed container in the refrigerator.
You will need about one cup of coating mix for 3 pounds of chicken, or 6-8 pieces.

SHAKE 'N' DATE FOR 1

Shake 'n' Date for 1 image

A delicious date shake reminiscent of Middle Eastern flavors, I concocted this shake a few mornings ago to help reduce a surplus of milk and bananas. (With a little bit of inspiration from npr.org website.) Organic ingredients are preferred for this recipe. Note: this is not a thick shake. Yields one large sixteen ounce beverage or two smaller eight ounce beverages. Be sure your milk or milk substitute is well chilled before preparing.

Provided by COOKGIRl

Categories Smoothies

Time 5m

Yield 16 ounces, 1 serving(s)

Number Of Ingredients 9

Ingredients

4 dates, pitted (I used two medjool and two deglet nours)
1 pinch ground cardamom
1 small banana, peeled and cut into chunks (a partially frozen banana is okay to substitute)
3 drops almond extract
1 cup milk (I use whole milk but you can use another milk alternative ( almond, rice, coconut milk, soy, etc.)
2 -3 tablespoons tahini or 2 -3 tablespoons plain yogurt
1/2 tablespoon honey, to taste (or other sugar alternative such as agave, unbleached cane sugar, etc.)
1/4 teaspoon orange blossom water
cinnamon, to garnish

Steps:

Take a sharp knife and run it under hot water. Remove the pits and cut the dates up into very small pieces.
Place the dates and the remaining ingredients *except* for the cinnamon in a blender. Blend on HIGH speed a full 1 minute. (Some of the date pieces will not blend and that is okay and to be expected.).
Pour shake into a tall glass. The small dates pieces that didn't blend will sink to the bottom. Have a long sundae spoon handy to eat them!
If desired, [lightly] sprinkle cinnamon on top.
Enjoy!

Nutrition Facts : Calories 532.4, Fat 23.8, SaturatedFat 7.7, Cholesterol 34.2, Sodium 143.9, Carbohydrate 72.4, Fiber 7.7, Sugar 39.1, Protein 15.2

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