SHAKER LEMON PIE
This is a very tart lemon pie using whole lemons (rind and all), sliced paper thin. It's for the TRUE lemon lover!
Provided by Susan Hissam
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Slice the lemons and combine in a large bowl with the 2 cups sugar. Let stand for at least 4 hours, preferably overnight.
- Add the beaten eggs and mix well. Pour into an unbaked 9 inch piecrust and cover with a top crust.
- Brush the top with milk and sprinkle granulated sugar on top.
- Bake at 450 degrees F (230 degrees C) for 15 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 20 to 25 minutes, or until a knife inserted into the pie comes out clean.
Nutrition Facts : Calories 462.1 calories, Carbohydrate 73.6 g, Cholesterol 93 mg, Fat 17.5 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 4.5 g, Sodium 269.6 mg, Sugar 50.2 g
More about "shaker lemon pie calories recipes"
2020-11-26 Nutritions of Shaker lemon pie calories: 1549.915 calories calories: 60 grams fat calories: 36 grams saturated fat calories: 225 grams carbohydrates calories: 132 grams sugar calories: calories: 24 grams protein calories: 460 milligrams cholesterol calories: 113.07 milligrams sodium calories: https://schema.org calories…
From allrecipes.cooking
From allrecipes.cooking
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Shaker Meyer Lemon Pie. 130 calories of Granulated Sugar, (0.17 cup) 98 calories of Butter, salted, (0.06 cup) 77 calories of Flour, white, (0.17 cup) 24 calories …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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