Caprese Style Spaghetti Spaghetti Alla Caprese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAPELLINI CAPRESE



Capellini Caprese image

Give this Capellini Caprese dish its vibrant flavor with fresh tomatoes and basil. The Italian dressing on Capellini Caprese really makes it sing.

Provided by My Food and Family

Categories     Healthy Living Dinner Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 7

1/2 lb. capellini, uncooked
1/2 cup KRAFT Tuscan House Italian Dressing
1 onion, finely chopped
2 cloves garlic, minced
3 cups halved grape tomatoes
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/3 cup fresh basil, thinly sliced

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir 2 min. Add tomatoes; cook 5 min. or until heated through, stirring occasionally.
  • Drain pasta. Add to tomato mixture; mix lightly. Sprinkle with cheese and basil.

Nutrition Facts : Calories 390, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 16 g

SPAGHETTI ALLA CAPRESE



Spaghetti Alla Caprese image

A simple, fast and delicious recipe from David Rocco. Great in the summer when tomatoes are in season.

Provided by FeelinYummy

Categories     One Dish Meal

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

1 lb spaghetti
2 fresh tomatoes, diced
1 lb fresh mozzarella cheese, diced
1/2 cup extra virgin olive oil
1 teaspoon fresh oregano
4 leaves fresh basil
salt

Steps:

  • Cook the spaghetti in salted boiling water until al dente, about 6 minutes. While the spaghetti is cooking, begin to make the sauce.
  • Mix the tomatoes and mozzarella in a large bowl.
  • Add the best available extra-virgin olive oil, oregano, basil leaves, and salt, to taste.
  • When the spaghetti is ready, remove it from the water and add it to the bowl with approximately 1/2 cup of pasta water.
  • Mix well, and serve immediately.

Nutrition Facts : Calories 1014.4, Fat 54.2, SaturatedFat 19, Cholesterol 89.6, Sodium 720.4, Carbohydrate 90.3, Fiber 4.6, Sugar 4.8, Protein 40.6

CAPRESE-STYLE SPAGHETTI (SPAGHETTI ALLA CAPRESE)



Caprese-Style Spaghetti (Spaghetti Alla Caprese) image

Make and share this Caprese-Style Spaghetti (Spaghetti Alla Caprese) recipe from Food.com.

Provided by Pineapple

Categories     Spaghetti

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (16 ounce) box barilla spaghetti
3 tablespoons extra virgin olive oil
1 garlic clove, minced
1/8 teaspoon red pepper flakes, crushed (optional)
6 plum tomatoes, chopped
1 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 1/2 cups fresh mozzarella cheese, cubed
2 -3 teaspoons fresh oregano, chopped

Steps:

  • BRING a large pot of water to a boil.
  • HEAT oil in skillet over medium heat. Add garlic and red pepper flakes; stir for 1 to 2 minutes. ADD tomatoes and seasoning; reduce heat to low. Cook for 5 minutes, stirring occasionally.
  • COOK pasta according to package directions; drain and return to pot.
  • ADD hot pasta to skillet mixture. Add cheese; stir until slightly melted. Transfer to serving platter. Garnish with oregano leaves.
  • Tip: Substitute shredded mozzarella cheese for buffalo mozzarella. Substitute dried oregano for fresh.

SPAGHETTI ALLA CAPRESE



Spaghetti Alla Caprese image

Provided by Food Network

Time 26m

Yield 4 servings

Number Of Ingredients 7

1 pound spaghetti
2 tomatoes, diced
1 pound mozzarella ball, cubed
1/2 cup extra-virgin olive oil
1 teaspoon fresh oregano
4 fresh basil leaves
Salt

Steps:

  • Cook the spaghetti in salted boiling water until al dente, about 6 minutes. While the spaghetti is cooking, begin to make the sauce. Mix the tomatoes and mozzarella in a large bowl. Add the best available extra-virgin olive oil, oregano, basil leaves, and salt, to taste.
  • When the spaghetti is ready, remove it from the water and add it to the bowl with approximately 1/2 cup of pasta water. Mix well, and serve immediately.

SPAGHETTI ALLA CAPRESE



SPAGHETTI ALLA CAPRESE image

Categories     Pasta

Yield 4 people

Number Of Ingredients 7

1 lb. spaghetti (450g)
2 tomatoes, diced
1 large mozzarella ball, cubed
1/2 cup extra virgin olive oil (120ml)
1 teaspoon oregano (5ml)
salt to season
4 basil leaves

Steps:

  • 1. Cook spaghetti in salted boiling water for 8 minutes or until al dente. 2. While your spaghetti is cooking, begin to make the sauce. 3. Mix tomatoes and mozzarella in a large bowl. 4. Add the best available extra virgin olive oil, oregano, salt and basil leaves. 5. When the spaghetti is ready, add it to the bowl with approximately 1/2 cup of pasta water. 6. Mix well and serve immediately.

More about "caprese style spaghetti spaghetti alla caprese recipes"

BARILLA® SPAGHETTI CAPRESE-STYLE | BARILLA
barilla-spaghetti-caprese-style-barilla image
Bring a large pot of water to a boil. Heat oil in skillet over medium heat. Add garlic and red pepper flakes; stir for 1 to 2 minutes. Add tomatoes and salt and pepper; reduce heat …
From barilla.com
Cuisine Italian
Category Blue Box
Servings 8
See details


SPAGHETTI ALLA CAPRESE : RECIPES : COOKING CHANNEL RECIPE ...
spaghetti-alla-caprese-recipes-cooking-channel image
2010-05-03  · Cook the spaghetti in salted boiling water until al dente, about 6 minutes. While the spaghetti is cooking, begin to make the sauce. Mix the tomatoes and …
From cookingchanneltv.com
Cuisine Italian
Total Time 26 mins
Servings 4
See details


WHOLE GRAIN THIN SPAGHETTI CAPRESE RECIPE | FOOD NETWORK ...
2016-11-16  · Crush and chop the garlic with 2 teaspoons salt and pepper flakes. Cut the tomatoes into 1 to 2 inch pieces. Halve or quarter them, if small. Toss the tomatoes with the seasoned garlic, …
From foodnetwork.com
5/5 (1)
Author Food Network Kitchen
Servings 6
Category Main-Dish
  • Crush and chop the garlic with 2 teaspoons salt and pepper flakes. Cut the tomatoes into 1 to 2 inch pieces. Halve or quarter them, if small. Toss the tomatoes with the seasoned garlic, mozzarella, herbs, and extra-virgin olive oil. (This can be prepared up to 2 hours ahead).
  • Cook pasta according to the package directions. Drain and toss with the tomato mixture. Serve warm or at room temperature.
  • [Styling Notes: What makes this beautiful is a great variety of tomato shapes, sizes, and colors, including green, yellow, orange, and red to dark brown blood red. A variety of cuts also give it a beautiful texture and a "Fresh-from-the Farm" look.]
See details


CAPRESE SPAGHETTI SQUASH - GLUTEN FREE RECIPE ...
2014-09-29  · Caprese Spaghetti Squash Instructions. Preheat the oven to 400°F. Cut the spaghetti squash in half lengthwise, remove the seeds and brush with 1 tbsp olive oil then sprinkle with ½ tsp …
From whitneybond.com
5/5 (1)
Total Time 55 mins
Category Main Course, Side Dish
Calories 606 per serving
  • Cut the spaghetti squash in half lengthwise, remove the seeds and brush with 1 tbsp olive oil then sprinkle with ½ tsp salt and ½ tsp pepper.
See details


PASTA ALLA CAPRESE | GIADZY
2021-05-13  · Pasta Alla Caprese. Pasta Alla Caprese. Recipe by Giada De Laurentiis. Be the First to Rate . This pasta couldn’t be simpler – it takes only 20 minutes tops! – and it’s just right for spring and …
From giadzy.com
Cuisine Italian
Category Main
Author Giada De Laurentiis
Calories 471 per serving
  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl and reserve 1/2 cup of the cooking liquid.
  • In a medium skillet heat the olive oil over medium heat. Add the garlic and saute until fragrant, about 2 minutes. Add the tomatoes, salt, and pepper. As the tomatoes cook and soften, smash them with a fork. Continue to cook until the tomatoes make a chunky style sauce, about 4 minutes. Transfer the tomato sauce to the bowl with the pasta. Toss to combine. Add the basil leaves and mozzarella. Stir to combine. Add the reserved pasta water, 1/4 cup at a time, until the pasta is moist. Drizzle with extra virgin olive oil. Serve.
See details


LINGUINE ALLA CAPRESE (A FRESH AND EASY TOMATO SAUCE ...
2020-10-11  · Ten Simple Steps to Linguine alla Caprese Cooking this Fresh and Easy Tomato Sauce . By following these few simple steps, this easy fresh tomato sauce will be ready to serve in less than …
From miascucina.com
Cuisine Italian
Category Pasta Entree
Servings 3
Total Time 25 mins
  • Begin to heat a large pot of water over high heat. Once the water becomes warm, turn off the heat and add a tablespoon of table salt to the water, stirring to dissolve. Turn the heat source back to high and bring the water to a full boil.
  • Just as the garlic begins to take on a hint of gold, add the tomatoes and stir well to combine. Add the black pepper, salt and red pepper flakes, if using. Mix to combine into the sauce and continue to cook for an additional 3 1/2 to 4 minutes.
See details


FUSILLI ALLA CAPRESE RECIPE - RECIPES.NET
2021-04-16  · Drain the pasta, reserving ½ cup of the cooking liquid. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 to 2 minutes until fragrant; do not burn. Add the …
From recipes.net
Cuisine Italian
Category Pasta
Servings 6
Total Time 30 mins
  • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions, until al dente. Drain the pasta, reserving 1/2 cup of the cooking liquid.
  • In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, 1 to 2 minutes; do not burn. Add the tomatoes, salt, and pepper and increase the heat to medium-high. Cook, stirring occasionally, until the tomatoes start to soften and burst, 4 to 5 minutes. Using a fork, smash the tomatoes into a chunky sauce. Add the drained fusilli to the pan and toss to combine. Right before serving, toss in the basil and mozzarella pearls. (It's important to do this at the last minute so the cheese doesn't melt too much.) Taste and adjust seasoning, adding the reserved pasta water little by little if the pasta seems dry. Spoon into bowls and serve.
See details


SIMPLE SPAGHETTI CAPRESE - HAPPY VEGGIE KITCHEN
2019-04-02  · A 15 minute spaghetti caprese recipe, perfect for weeknight meals! If you love the combination of fresh juicy tomatoes, mozzarella and basil, this will become your new favorite simple …
From happyveggiekitchen.com
4.7/5 (3)
Total Time 15 mins
Category Pasta
Calories 534 per serving
  • Once the garlic is cooked and the tomatoes are getting jammy and opening up, turn down the heat and add the wine to the pan. Let it bubble, unstick anything that was sticking to the pan, and mingle with the tomato juices to create a light sauce.
See details


HOT CAPRESE PASTA RECIPE - AN ITALIAN IN MY KITCHEN
2019-07-02  · In a large pot of boiling salted water cook pasta (short or long) until al dente. In a large frying pan on medium heat, add oil, onion, garlic, spices and tomatoes, fry until soft and lightly …
From anitalianinmykitchen.com
5/5 (14)
Calories 221 per serving
Category Main Dish, Pasta
  • In a large frying pan on medium heat, add oil, onion, garlic, spices and tomatoes, fry until soft and lightly browned.
  • Add cooked pasta, 1/2 ladle of pasta water and mozzarella, toss gently until completely combined on medium heat for 1-2 minutes until mozzarella starts to melt. Sprinkle with freshly grated Parmesan Cheese if desired. Serve immediately. Enjoy!
See details


SPAGHETTI CAPRESE - RECIPE | TASTYCRAZE.COM
2014-02-28  · Boil the spaghetti in salted water according to package directions. Cut the mozzarella, tomatoes and olives into cubes and mix them with lemon juice or balsamic vinegar. Heat the pesto in …
From tastycraze.com
5/5 (1)
Category Pasta
Cuisine Italian Cuisine
Total Time 40 mins
  • Boil the spaghetti in salted water according to package directions. Cut the mozzarella, tomatoes and olives into cubes and mix them with lemon juice or balsamic vinegar.
  • Heat the pesto in a pan and add the boiled spaghetti to fry for about 2-3 minutes, while constantly stirring.
  • Serving method: on top of the servings of spaghetti, pour on some of the mixture ( mozzarella , tomatoes, olives) and sprinkle it with cheese and parsley.
See details


SPAGHETTI ALLA CAPRESE AND PARMESAN FISH STICKS (GREAT FOR ...
2012-01-10  · For the Fish Sticks: Preheat the oven to 450 degrees F. Rinse the salmon fillet and pat dry with paper towels. Cut the fish in half to make 2 fillets each about 4 by 4 1/2-inches in size. Starting on the longest edge, slice the fillets into 1/2-inch pieces. Lay the widest pieces, from the center, cut side down, and slice in half length ways so ...
From hipfoodiemom.com
Estimated Reading Time 3 mins
See details


RECIPES FOR SPAGHETTI SALAD - ALL INFORMATION ABOUT ...
Cook spaghetti in boiling salted water until al dente. Rinse in cool water, drain. Advertisement. Step 2. In a large bowl place chopped tomatoes, green bell pepper, onion and cucumber. Add Cheddar cheese, and salad seasoning. Step 3.
From therecipes.info
See details


SPAGHETTI ALLA CAPRESE - YOUTUBE
#CAPRESE #SPAGHETTI #ALLACAPRESE N'hésitez pas à vous abonner ou à liker la vidéo si cette recette vous a plu.Merci d'avoir regardé cette vidéo.RETROUVEZ NO...
From youtube.com
See details


SPAGHETTI ALLA CAPRESE – DUBAI BURJ KHALIFAS
2021-10-11  · Spaghetti Alla Caprese dubaiburjkhalifas Bring a large pot of salted water to a boil over high heat. add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. drain pasta into a large bowl and reserve 1 2 cup of the cooking liquid. in a medium skillet heat the olive oil over medium heat. add the garlic and saute until fragrant, about.
From dubaiburjkhalifas.com
See details


CAPRESE SALAD RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Caprese Salad Recipes | Allrecipes new www.allrecipes.com. Caprese salad has to be one of my favorite summertime treats. There is nothing like a summer tomatoes' sweetness mixed with the peppery sweetness fresh basil offers, the zing of lemon and richness of garlic.
From therecipes.info
See details


SPAGHETTI ALLA CAPRESE – THE BEST FREE COOKING RECIPES
spaghetti alla caprese. pineapple souffle pudding | General Recipes . Cooking receipe to make pineapple souffle pudding under category General Recipes. You may find some video clips related to this receipe below.pineapple souffle pudding50g butter or margarine50g caster sugargrated rind and juice of 1/2 of a lemon2 eggs separated50g selfraising flour250ml pineapple ju [ read more] Absolutely ...
From cookingrecipedb.com
See details


SPAGHETTI ALLA CAPRESE RECIPE
Spaghetti alla caprese recipe. Learn how to cook great Spaghetti alla caprese . Crecipe.com deliver fine selection of quality Spaghetti alla caprese recipes equipped with ratings, reviews and mixing tips. Get one of our Spaghetti alla caprese recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
See details


PASTA ALLA CAPRESE - RECIPE | COOKS.COM
2005-03-03  · Home > Recipes > Pastas > Pasta Alla Caprese. Printer-friendly version. PASTA ALLA CAPRESE : 1 lb. pasta, penne is good 4 lg. tomatoes, sliced thin 3-4 smashed cloves of garlic 1 yellow or red pepper, sliced thin 20 leaves of fresh basil torn in 1/2 1/2 c. olive oil 1 tsp. salt 5-6 twists of peppermill 8 oz. Mozzarella cheese, cubed or shredded Fresh grated Parmesan cheese. At least 1 1/2 ...
From cooks.com
See details


CAPRESESTYLESPAGHETTISPAGHETTIALLACAPRESE RECIPES
Caprese Style Spaghetti Spaghetti Alla Caprese. SPAGHETTI ALLA CAPRESE. A simple, fast and delicious recipe from David Rocco. Great in the summer when tomatoes are in season. Recipe From food.com. Provided by FeelinYummy. Categories One Dish Meal. Time 20m. Yield 4 , 4 serving(s) Number Of Ingredients 7. Ingredients; Nutrition; 1 lb spaghetti: 2 fresh tomatoes, diced: 1 lb fresh …
From tfrecipes.com
See details


CAPRESE STYLE SPAGHETTI SPAGHETTI ALLA CAPRESE
Cook the spaghetti in salted boiling water until al dente, about 6 minutes. While the spaghetti is cooking, begin to make the sauce. Mix the tomatoes and mozzarella in a large bowl. Add the best available extra-virgin olive oil, oregano, basil leaves, and salt, to taste.
From tfrecipes.com
See details


CAPRESE-STYLE SPAGHETTI (SPAGHETTI ALLA CAPRESE)
Caprese-style Spaghetti (spaghetti Alla Caprese) Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins Ingredients. Servings: 4; 1 (16 ounce) box barilla spaghetti ; 3 tablespoons extra virgin olive oil ; 1 garlic clove, minced ; 1/8 teaspoon red pepper flakes, crushed (optional) 6 plum tomatoes, chopped ; 1 teaspoon salt ; 1/8 teaspoon fresh ground black pepper ; 1 1/2 cups fresh ...
From worldbestflakerecipes.blogspot.com
See details


SPAGHETTI ALLA CAPRESE – ANTONIO'S RESTAURANTS
In a large bowl, combine the tomatoes, garlic, basil, mozzarella and olive oil. 2. Season with salt and pepper. 3. Toss together well. 4. Set aside to allow flavors to absorb. 5. Meanwhile, bring a large pot of salted water to a boil.
From antoniosonline.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to make a Hot Caprese Pasta: In a large pot of boiling salted water cook pasta until al dente. In a large frying pan on medium heat, add oil, onion, garlic, spices and tomatoes, fry until soft and lightly browned. Add cooked pasta, a little pasta water and mozzarella, toss gently until the mozzarella starts to melt.
Drizzle a bit of your favorite olive oil at the end – and even some balsamic, if you like – and you’ve got all the flavors of a Caprese salad in a delicious pasta recipe. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
In a large frying pan on medium heat, add oil, onion, garlic, spices and tomatoes, fry until soft and lightly browned. Add cooked pasta, 1/2 ladle of pasta water and mozzarella, toss gently until completely combined on medium heat for 1-2 minutes until mozzarella starts to melt.
Made with the traditional Caprese Ingredients, fresh tomatoes, fresh basil and mozzarella. But hot, tossed together until the mozzarella just begins to melt, then topped with some freshly grated Parmesan Cheese if you wish.

Related Search