SHAMES POPEYE'S RED BEANS & RICE
Made this last night and couldn't wait to login and share the love! After making this you may never drive for the fast food version again!!!! Great served with greens. Can be cooked without sausage for a lighter fare, but expect to lose a little of the savory flavor.
Provided by Tohaveaplan2
Categories One Dish Meal
Time 45m
Yield 8 Cups, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Start rice in a rice cooker.
- Saute onion and garlic in a pot in olive oil. Add smoke and ground/diced meats, give a spin around the pot to release juices and add beans, spices and water. Cover and cook on low 40 minutes When you next view their should be a broth in with the beans (if not add a little water and cook a few more minutes).
- Turn off burner and get out a hand masher. Mash the beans and meat mixture down and then grind the trapped beans around in a circle. When 2/3 of the mix is smooth spoon over rice and serve.
Nutrition Facts : Calories 802.7, Fat 14.6, SaturatedFat 4.2, Cholesterol 51.2, Sodium 1028.5, Carbohydrate 129.6, Fiber 17.8, Sugar 2.4, Protein 36.9
COPYCAT POPEYES RED BEANS AND RICE RECIPE
We didn't even realize there was a way to recreate the Popeyes red beans and rice magic in our own kitchen until we tried this amazing copycat recipe.
Provided by Erin Johnson,Mashed Staff
Categories lunch, dinner
Time 1h55m
Number Of Ingredients 8
Steps:
- Set Instant Pot to sauté and add bacon. Cook until the bacon is crisp, and then remove from pot.
- Add onion to the pot and cook until the onions begin to soften, scraping the bottom to incorporate the fond.
- While the onions are cooking, rinse the beans and remove any bad beans or stones.
- Add the garlic, liquid smoke, and cajun seasoning to the pot. Stir.
- Add the beans, broth, and bacon to the pot, and then set on high pressure for 1 hour.
- After the beans have cooked, allow the Instant Pot to naturally release for 15 minutes, and then quick release.
- Drain off excess water, reserving a ½ cup.
- Use an immersion blender or potato masher to mash about half the beans. Stir.
- Add beans to the rice, and garnish with fresh parsley or green onions if desired.
Nutrition Facts : Calories 352 calories, Carbohydrate 51 g carbohydrates, Cholesterol 14 mg cholesterol, Fat 8 g fat, Fiber 12 g fiber, Protein 18 g protein, SaturatedFat 3 g saturated fat, ServingSize 0 g, Sodium 338 mg, Sugar 5 g, TransFat 0 g
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- Pour 2 of the cans of beans into a 2-quart saucepan and add the ham hock and water. Simmer on medium heat for an hour, until the meat starts to loosen from the bone.
- Remove from the heat and cool until the hock is cool enough so you can remove the meat from the bone.
- Place the meat, beans, and liquid from the pot in a food processor. Add the onion powder, garlic salt, red pepper, salt, and lard. Process for only 4 seconds. The beans should be chopped and the liquid thick.
- Drain the remaining can of beans and add to the processor. Process for just a second or two; you want these beans to remain almost whole.
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