Shami Kabab Bun Kabab Recipes

SHAMI KABAB (BUN KABAB)

Shami Kabab (Bun Kabab) image

Serve in a burger bun, raita, or even by itself. Can't really go wrong. Enjoy!

Provided by Sahreesh Momin

Categories World Cuisine Recipes Asian Indian

Time 47m

Yield 12

Number Of Ingredients 18

Ingredients

2 pounds ground beef
1 tablespoon garlic paste
1 tablespoon ginger paste
1 teaspoon ground coriander, or more to taste
1 teaspoon ground cumin, or more to taste
½ teaspoon ground turmeric
½ teaspoon garam masala
½ teaspoon ground red chile pepper, or to taste
salt to taste
½ cup water
½ cup chana dal
½ cup chopped cilantro
2 eggs
1 tablespoon chopped fresh cilantro
½ teaspoon ground red chile pepper, or to taste
salt to taste
¼ cup bread crumbs, or as needed
¼ cup vegetable oil, or as needed

Steps:

Heat a stockpot over medium heat; add ground beef. Stir in garlic paste, ginger paste, coriander, cumin, turmeric, garam masala, 1/2 teaspoon ground red chile, and salt to taste. Add water and dal; simmer until meat is fully cooked and all water has evaporated, 30 to 35 minutes.
Blend beef and dal mixture together using an immersion blender in the stockpot. Add 1/2 cup cilantro; blend to combine. Roll spoonfuls of beef and dal mixture into into walnut-sized balls; shape into smooth flat patties.
Whisk eggs, 1 tablespoon cilantro, 1/2 teaspoon ground red chile, and salt to taste together in a bowl. Place bread crumbs on a plate. Dip each patty into egg mixture, then roll in bread crumbs.
Heat oil in a skillet over medium heat. Fry patties in a single layer until golden brown and crisp, 2 to 4 minutes per side.

Nutrition Facts : Calories 258.5 calories, Carbohydrate 8 g, Cholesterol 77.4 mg, Fat 17.5 g, Fiber 2.6 g, Protein 16.1 g, SaturatedFat 5.7 g, Sodium 144 mg, Sugar 0.9 g

SHAMI KEBAB

Shami Kebab image

Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney.

Provided by Zainab Pervaiz

Categories World Cuisine Recipes Asian Indian

Time 1h31m

Yield 4

Number Of Ingredients 11

Ingredients

1 ¼ cups yellow lentils
4 ¼ cups water
1 pound ground chicken
1 onion, diced
4 green chile peppers, finely chopped, or more to taste
2 tablespoons ginger-garlic paste
1 tablespoon garam masala
1 tablespoon salt, or more to taste
½ bunch cilantro, chopped
2 eggs, beaten
2 tablespoons vegetable oil, or as needed

Steps:

Place lentils in a container. Pour in enough water to cover and let soak, at least 30 minutes. Drain.
Combine drained lentils, 4 1/4 cups water, ground chicken, onion, green chile peppers, ginger-garlic paste, garam masala, and salt in a large pot. Bring to a boil; reduce heat and let simmer until water has been mostly absorbed and lentils are soft, 20 to 25 minutes.
Place the lentil mixture in a food processor and pulse until smooth. Stir in cilantro.
Shape mixture into patties and dip into beaten eggs.
Heat oil in a large skillet over medium heat. Pan-fry patties in batches until golden brown, about 3 minutes per side.

Nutrition Facts : Calories 492.5 calories, Carbohydrate 47 g, Cholesterol 147.7 mg, Fat 11.6 g, Fiber 20.7 g, Protein 46.2 g, SaturatedFat 2.3 g, Sodium 2128.2 mg, Sugar 6.1 g

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