Shamrock Shake Copycat Recipes
COPYCAT SHAMROCK SHAKE
Incredibly easy homemade version of the classic McDonald's seasonal shake!
Provided by The Chunky Chef
Categories Dessert
Time 5m
Number Of Ingredients 7
Steps:
- Add ice cream, milk, mint extract and food coloring to large blender. I ended up having to do mine in batches, but if you have a large and powerful blender you might be able to do it all at once.
- Blend until smooth. Pour into serving glasses.
- Top with whipped cream, green sugar and a cherry, if desired.
Nutrition Facts : Calories 312 kcal, Carbohydrate 34 g, Protein 7 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 64 mg, Sodium 132 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving
ALMOST-FAMOUS SHAMROCK SHAKE
Green food for St. Patrick's Day is a purely American tradition - thanks in part to McDonald's. The chain dyed milkshakes green as a promotion in 1970 and is still cranking them out 50 years later. Shamrock Shakes have developed a bit of a cult following. Fans debate the flavor (it's officially vanilla-mint, but some insist there's a hint of lime) and frantically visit multiple locations to get their hands on one. Only certain spots sell them, and only in February and March. If you can't find one, get your fix with this recipe from our test kitchen.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 1 shamrock shake
Number Of Ingredients 0
Steps:
- Combine 3 cups vanilla ice cream, 1/4 cup whole milk, 2 tablespoons vanilla-flavored syrup, 1/4 teaspoon mint extract (not peppermint) and 4 drops green food coloring in a blender. Puree until smooth and creamy, adding 1 to 2 more tablespoons milk if needed. Divide between 2 large glasses. Top with whipped cream and a cherry.
COPYCAT MCDONALD'S SHAMROCK SHAKE RECIPE
It's that time of year and your favorite shamrock shake is back! Make this delicious copycat McDonald's shamrock shake without having to leave your house at all.
Provided by Camille Beckstrand
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Place ice cream, milk, peppermint extract and green food coloring in a blender. Cover and blend until smooth. Pour into glasses and top with whipped cream and sprinkles. Serve immediately.
Nutrition Facts : Calories 622 kcal, Carbohydrate 68 g, Protein 13 g, Fat 33 g, SaturatedFat 20 g, Cholesterol 128 mg, Sodium 262 mg, Fiber 2 g, Sugar 62 g, ServingSize 1 serving
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