Shandies Two Ways Ginger And Grapefruit Recipes

PALE GINGER SHANDY

Pale Ginger Shandy image

A shandy is the classic combo of beer and lemonade. Spicy ginger syrup and tart lemon juice round out the hoppy ale, with an extra burst of bubbles from club soda. Add leftover ginger syrup to a bowl of berries for a simple dessert.

Provided by Food Network Kitchen

Categories beverage

Time 25m

Yield 2 cocktails

Number Of Ingredients 6

Ingredients

1/2 cup sugar
One 2-inch piece ginger, peeled and coarsely grated
2 tablespoons fresh lemon juice
4 ounces chilled club soda
One 12-ounce bottle chilled India pale ale, such as Brooklyn East
2 lemon slices, for garnish

Steps:

Heat the sugar, ginger and 1/2 cup water in a small sauce pan over medium-high heat. Bring to a boil, and stir to melt the sugar. Remove from the heat and allow to steep and cool for 15 minutes, then strain (should make about 3/4 cup). Reserve the unused ginger syrup for another use.
Mix 1/4 cup of the syrup with the lemon juice in a large liquid measuring cup. Add the club soda. Divide between two chilled beer chalices. Pour half of the beer into each glass. Garnish each with a lemon slice and serve.
Copyright 2013 Television Food Network, G.P. All rights reserved
From Food Network Kitchens

FRUIT WITH HONEY-GINGER DRESSING

Fruit with Honey-Ginger Dressing image

"Here's a refreshing addition to any meal," promises Cheryl Perry, Hertford, North Carolina. "The spiced yogurt dressing is delicious over the combination of grapes, berries and cantaloupe balls."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups plain yogurt
2 tablespoons honey
2 teaspoons lemon juice
1/2 teaspoon ground ginger
1/2 teaspoon vanilla extract
2 cups cantaloupe balls or additional seedless red grapes
2 cups seedless red grapes
2 cups sliced fresh strawberries
2 cups fresh blueberries

Steps:

For dressing, in a small bowl, whisk the first five ingredient until smooth. In a large bowl, combine the cantaloupe, grapes, strawberries and blueberries; spoon into serving bowls. Drizzle with dressing.

Nutrition Facts : Calories 121 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 28mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

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