Sharons Fruited Chicken Recipes

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SHARON'S AMAZING CHICKEN CASSEROLE



Sharon's Amazing Chicken Casserole image

This is my mother-in-law's recipe, and one of my husband's favorite meals! It is a warm and delicious comfort food casserole. Note: Using the blue package of Herb Seasoned Pepperidge Farm stuffing is a MUST! It sets up the whole flavor of the meal. If you are trying to clear out the cupboard or are unable to get the blue package, then you'll need to use two of the standard sized boxes (8 oz.) of stuffing, preferably herb seasoned.

Provided by Sophies Momma

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (16 ounce) package Pepperidge Farm stuffing (herb seasoned-blue package, see note above)
1/2-1 cup butter
2 (10 3/4 ounce) cans cream soup (celery, mushroom, chicken)
1 (5 ounce) can evaporated milk
1/2 small onion, chopped
4 cups cooked chicken, chopped (rotisserie chicken works great!)
1 (15 ounce) can sweet peas or 2 cups frozen peas

Steps:

  • Preheat oven to 350 degrees F.
  • In large pot, melt butter over medium-high heat.
  • Add dry stuffing, stir to coat evenly with butter.
  • Layer 1/2 stuffing on bottom of an ungreased 9 x 13 baking dish.
  • In large bowl, combine evaporated milk, cream soups, and onion.
  • Gently fold in peas and chicken.
  • Pour chicken/soup mixture over stuffing in baking dish.
  • Top with remaining stuffing.
  • Bake for 45 minutes, or until bubbling in the middle.
  • Serve and enjoy!

Nutrition Facts : Calories 675.7, Fat 26.2, SaturatedFat 13.2, Cholesterol 118.3, Sodium 1298, Carbohydrate 71, Fiber 6.2, Sugar 10.6, Protein 37.4

FRUITED BARBECUE CHICKEN



Fruited Barbecue Chicken image

Make and share this Fruited Barbecue Chicken recipe from Food.com.

Provided by weekend cooker

Categories     Chicken Breast

Time 4h5m

Yield 6-8 dishes, 6-8 serving(s)

Number Of Ingredients 11

1 (29 ounce) can tomato sauce
1 (20 ounce) can unsweetened crushed canned pineapple, undrained
2 tablespoons brown sugar
2 tablespoons vinegar
1 tablespoon minced onion
1 teaspoon paprika
2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
1/8 teaspoon pepper
3 lbs boneless skinless chicken breasts, cubed
1 (11 ounce) can mandarin oranges, drained

Steps:

  • Combine all ingredients except chicken and oranges in slow cooker.
  • Stir well, then add chicken breast pieces.
  • Cover and cook on high for 4 hours.
  • When you have 10-15 minutes before it is done, stir in oranges, and serve.

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