Pampered Chef Parmesan Rosemary Pinwheels Appetizer Recipes

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PAMPERED CHEF PARMESAN ROSEMARY PINWHEELS (APPETIZER)



Pampered Chef Parmesan Rosemary Pinwheels (Appetizer) image

These were made at the last Pampered Chef show I attended. These are a wonderful appetizer for any occasion.

Provided by ARathkamp

Categories     Cheese

Time 20m

Yield 1 dozen

Number Of Ingredients 4

1 roll Pillsbury Refrigerated Crescent Dinner Rolls
1 (8 ounce) container philadelphia whipped cream cheese
1/3 cup fresh parmesan cheese, shredded
4 teaspoons fresh rosemary sprigs (or 2 teaspoon dried rosemary)

Steps:

  • Preheat oven to 375°F
  • Do not separate dough into triangles. Gently press or roll seams to seal, but do not flatten.
  • In small bowl, mix cream cheese, parmesan cheese, and rosemary.
  • Spread mixture over dough.
  • Roll up dough from the long side. Slice into 1/2 inch rolls.
  • Please pinwheels flat onto cookie sheet or baking stone.
  • Bake 12 - 15 minutes or until golden brown.
  • Serve warm.

Nutrition Facts : Calories 1046.2, Fat 91, SaturatedFat 56.2, Cholesterol 296.3, Sodium 1372, Carbohydrate 26.2, Fiber 1.7, Sugar 2.3, Protein 33.4

PARMESAN ROSEMARY PINWHEELS



Parmesan Rosemary Pinwheels image

Make and share this Parmesan Rosemary Pinwheels recipe from Food.com.

Provided by pines506

Categories     < 30 Mins

Time 22m

Yield 24 pinwheels

Number Of Ingredients 4

1 (8 ounce) can refrigerated crescent dinner rolls
1/2 cup cream cheese
1/4 cup grated parmesan cheese
4 teaspoons fresh rosemary

Steps:

  • Preheat oven to 375.
  • Separate dough into 4 rectangles on greased cookie sheet.
  • Press to seal.
  • Mix cheeses and rosemary together.
  • Spread mix onto dough (about 2 tbsp per rectangle).
  • Start at short side, roll up each rectangle.
  • Pinch edges to seal.
  • Cut each roll into 6 slices.
  • Bake 12-15 minute or until golden brown.

PROSCIUTTO AND PARMESAN PINWHEELS



Prosciutto and Parmesan Pinwheels image

Very easy appetizer. Absolutely delicious.

Provided by Claire Mooney Gillen

Categories     Appetizers and Snacks     Wraps and Rolls

Time 20m

Yield 8

Number Of Ingredients 4

1 (17.5 ounce) package frozen puff pastry sheets, thawed
5 ounces prosciutto, thinly sliced
5 ounces Parmesan cheese, thinly sliced
2 teaspoons prepared Dijon mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.
  • Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll the sheets, beginning at the long side. Cut into 1 inch thick sections. Arrange the sections on the prepared baking sheet.
  • Bake 10 to 12 minutes.

Nutrition Facts : Calories 473.3 calories, Carbohydrate 28.3 g, Cholesterol 27.6 mg, Fat 33.6 g, Fiber 1 g, Protein 14.3 g, SaturatedFat 11 g, Sodium 793.9 mg, Sugar 0.6 g

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