Pampered Chef Parmesan Rosemary Pinwheels Appetizer Recipes
PAMPERED CHEF PARMESAN ROSEMARY PINWHEELS (APPETIZER)
These were made at the last Pampered Chef show I attended. These are a wonderful appetizer for any occasion.
Provided by ARathkamp
Categories Cheese
Time 20m
Yield 1 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F
- Do not separate dough into triangles. Gently press or roll seams to seal, but do not flatten.
- In small bowl, mix cream cheese, parmesan cheese, and rosemary.
- Spread mixture over dough.
- Roll up dough from the long side. Slice into 1/2 inch rolls.
- Please pinwheels flat onto cookie sheet or baking stone.
- Bake 12 - 15 minutes or until golden brown.
- Serve warm.
Nutrition Facts : Calories 1046.2, Fat 91, SaturatedFat 56.2, Cholesterol 296.3, Sodium 1372, Carbohydrate 26.2, Fiber 1.7, Sugar 2.3, Protein 33.4
PARMESAN ROSEMARY PINWHEELS
Make and share this Parmesan Rosemary Pinwheels recipe from Food.com.
Provided by pines506
Categories < 30 Mins
Time 22m
Yield 24 pinwheels
Number Of Ingredients 4
Steps:
- Preheat oven to 375.
- Separate dough into 4 rectangles on greased cookie sheet.
- Press to seal.
- Mix cheeses and rosemary together.
- Spread mix onto dough (about 2 tbsp per rectangle).
- Start at short side, roll up each rectangle.
- Pinch edges to seal.
- Cut each roll into 6 slices.
- Bake 12-15 minute or until golden brown.
PROSCIUTTO AND PARMESAN PINWHEELS
Very easy appetizer. Absolutely delicious.
Provided by Claire Mooney Gillen
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.
- Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll the sheets, beginning at the long side. Cut into 1 inch thick sections. Arrange the sections on the prepared baking sheet.
- Bake 10 to 12 minutes.
Nutrition Facts : Calories 473.3 calories, Carbohydrate 28.3 g, Cholesterol 27.6 mg, Fat 33.6 g, Fiber 1 g, Protein 14.3 g, SaturatedFat 11 g, Sodium 793.9 mg, Sugar 0.6 g
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PAMPERED CHEF PINWHEELS RECIPE RECIPES ALL YOU NEED IS FOOD
In small bowl, mix cream cheese, parmesan cheese, and rosemary. Spread mixture over dough. Roll up dough from the long side. Slice into 1/2 inch rolls. Please pinwheels flat onto cookie sheet or baking stone. Bake 12 - 15 minutes or until golden brown. Serve warm.
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