ULTIMATE VEGGIE PIZZA
Make the BEST veggie pizza at home! This mouthwatering vegetarian pizza recipe features fresh cherry tomatoes, bell peppers, artichoke, spinach and more. Recipe yields two 11-inch pizzas or 1 large (about 6 to 8 servings).
Provided by Cookie and Kate
Categories Entree
Time 45m
Number Of Ingredients 11
Steps:
- Preheat the oven to 500 degrees Fahrenheit with a rack in the upper third of the oven. If you're using a baking stone or baking steel, place it on the upper rack. Prepare dough through step 5.
- Spread pizza sauce evenly over the two pizzas, leaving about 1 inch bare around the edges. Evenly distribute the spinach on top of the sauce, followed by the cheese (use all three cups if you want a cheesy pizza as shown here).
- Top the pizzas with artichoke, bell pepper, red onion, tomatoes, olives and almonds (if using).
- Bake pizzas individually on the top rack until the crust is golden and the cheese is golden and bubbly, about 10 to 12 minutes (or significantly less, if you're using a baking stone/steel-keep an eye on it).
- Transfer pizzas to a cutting board and sprinkle with with fresh basil, red pepper flakes and Parmesan, if using. Slice and serve! Leftover pizza keeps well in the refrigerator for 4 days, or for several months in the freezer.
Nutrition Facts : ServingSize 1 of 8 servings made with 3 cups cheese total, Calories 440 calories, Sugar 6 g, Sodium 852.8 mg, Fat 20.1 g, SaturatedFat 6.3 g, TransFat 0.3 g, Carbohydrate 44.9 g, Fiber 9.8 g, Protein 21.6 g, Cholesterol 30.1 mg
VEGEMITE AND 2 CHEESE PIZZA
Make and share this Vegemite and 2 Cheese Pizza recipe from Food.com.
Provided by DanielFowler
Categories Australian
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pizza Base:.
- Mix the soda water with plain flour and salt till you form a dough.
- Knead quickly and roll out thin.
- Pizza:.
- Spread Vegemite to taste (some like a little some like a lot).
- scatter over both cheeses.
- Bake in oven till cheese is golden and melted.
- (about 12 minutes on high.300c in my kitchen).
Nutrition Facts : Calories 289.5, Fat 14.2, SaturatedFat 8.6, Cholesterol 46, Sodium 351.4, Carbohydrate 24.7, Fiber 0.8, Sugar 0.5, Protein 15
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