PUFFED PIZZA CASSEROLE
"My sister gave me this recipe 20 years ago," recalls Linda Wilkens of Maple Grove, Minnesota. "The hefty, comforting one-dish meal has a fun popover crust...and the pizza flavor makes it a favorite with all ages!"
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, water and spaghetti sauce mix. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Meanwhile, place flour in a small bowl. Combine the milk, egg and oil; whisk into flour just until blended. , Pour meat mixture into a 3-cup baking dish coated with cooking spray. Sprinkle with mozzarella cheese. Pour flour mixture over top. Sprinkle with Parmesan cheese. , Bake, uncovered, at 400° for 20-25 minutes or until golden brown and center is set.
Nutrition Facts : Calories 382 calories, Fat 16g fat (7g saturated fat), Cholesterol 125mg cholesterol, Sodium 995mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges
PUFFED-UP PIZZA CASSEROLE
Steps:
- In a 12-inch skillet, cook ground beef until brown. Drain off the fat.
- Stir in tomato sauce, onion, green pepper, water, spaghetti sauce mix, oregano, garlic, and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer for 10 minutes.
- Meanwhile, in a small bowl, beat milk, eggs, butter, and cooking oil with an electric mixer on medium speed for 1 minute. Add the flour and beat for 2 minutes more.
- Turn meat mixture into a 13x9x2-inch baking pan; sprinkle with the mozzarella. Top with the flour mixture. Sprinkle with the Parmesan cheese. Bake in a 400 degree F oven about 30 minutes or until puffed and golden.
- Let stand for 10 minutes before serving. Makes 10 servings.
Nutrition Facts : Calories 434 calories, Carbohydrate 19 g, Cholesterol 123 mg, Fat 31 g, Protein 22 g, SaturatedFat 14 g, Sodium 989 mg, Sugar 4 g
PUFFED-UP PIZZA CASSEROLE RECIPE
Provided by crisscut
Number Of Ingredients 16
Steps:
- In a 12" skillet, cook ground beef until brown. Drain off fat. Stir in tomato sauce, onion, green pepper, water, spaghetti sauce mix, oregano, garlic and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Meanwhile, in a small bowl, beat milk, eggs, butter and cooking oil with an electric mixer on medium speed for 1 minute. Add the flour and beat for 2 minutes more. Turn meat mixture into a 13" x 9" baking pan; sprinkle with mozzarella. Top with the flour mixture. Sprinkle with the parmesan cheese. Bake at 400 degrees for about 30 minutes or until puffed and golden. Let stand for 10 minutes before serving.
PIZZA CASSEROLE
This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.
Provided by Melissa
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 7
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 17.7 g, Cholesterol 78.5 mg, Fat 25.3 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 9.4 g, Sodium 902.7 mg, Sugar 5.1 g
PIZZA PUFF CASSEROLE
I make this often, my family loves this as an alternative to pizza, you may use your own favorite pizza sauce in place of the sauce ingredients, I do all the time, have fun using different toppings :)
Provided by Kittencalrecipezazz
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 375 degrees.
- Set oven rack to second-lowest position.
- Grease a 9 x 9-inch baking pan or an 11 x 7-inc pan.
- In a bowl, whisk together eggs, flour and milk until smooth.
- Stir in onion, butter, salt and cayenne.
- Pour mixture into prepared baking pan.
- In another small bowl, combine oregano, basil, garlic powder and tomato sauce; gently drizzle over the batter, and cut in with a knife to produce a marbled effect. (reserve a couple of tablespoons of sauce for the top of the pizza puff).
- Sprinkle pepperoni or salami and the bell peppers and whatever else you would like to use such as mushrooms, onions etc over the sauce; dot with a little more sauce over the cheese (this is optional).
- Top with mozzarella cheese.
- Bake for 25-30 minutes, or until golden brown.
- Cool 5 minutes before serving.
Nutrition Facts : Calories 383.3, Fat 24.7, SaturatedFat 10.2, Cholesterol 194, Sodium 1112, Carbohydrate 21.1, Fiber 1.4, Sugar 1.6, Protein 18.4
POPOVER PIZZA CASSEROLE
Make and share this Popover Pizza Casserole recipe from Food.com.
Provided by carolinafan
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet cook ground meat, onion, and sweet pepper until meat is brown and vegetables are tender. Drain off fat.
- Stir in pizza sauce, pepperoni, mushrooms, fennel seeds, oregano and basil.
- Bring to boiling, reduce heat.
- Simmer, uncovered, for 10 minutes, stirring occasionally.
- Meanwhile, for topping: In a small bowl combine eggs, milk and oil.
- Beat with an electric mixer on medium-speed for 1 minute.
- Add flour; beat about 1 minute more or until smooth.
- Preheat oven to 400*.
- Grease the sides of a 3-quart rectangular baking dish. Spoon meat mixture into prepared dish.
- Arrange mozzarella cheese over meat mixture.
- Pour topping over mozzarella cheese, covering completely.
- Sprinkle with Parmesan cheese.
- Bake for 25 to 30 minutes or until topping is puffed and golden brown.
- Serve immediately.
Nutrition Facts : Calories 361.7, Fat 18.2, SaturatedFat 7.9, Cholesterol 113.4, Sodium 636.8, Carbohydrate 24, Fiber 3.4, Sugar 3.7, Protein 24.9
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- In a large skillet over medium heat, cook the ground beef until browned, breaking up as you cook it. Drain, if necessary, and then stir in the onion and green bell pepper. Let the vegetables cook for a couple minutes, then add the tomato sauce and water and stir to combine. Add the dry onion, cornstarch, oregano, basil, sugar, salt, garlic powder, and celery salt. Stir to combine, then cover the pan, reduce the heat to low and let simmer for 10 minutes.
- In a medium bowl, combine the milk, butter, oil and eggs and beat on medium speed for 1 minute. Add the flour, and then beat for 2 more minutes. (The batter will be thin.)
- Pour the meat mixture into a 9×13-inch baking dish. Pour the liquid mixture evenly over the top of the meat. Sprinkle the mozzarella cheese on top, followed by the Parmesan.
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