Shawarma Spice Mix Recipes

SHAWARMA SPICE MIX

Shawarma Spice Mix image

A shawarma spice mix is a classic Middle Eastern seasoning used in many meat dishes. The rich aroma comes from the use of exotic spices such as cinnamon, allspice, cloves, nutmeg, and other warm spices. Making it homemade is a simple and easy way of adding more zing to your favorite recipes.

Provided by Veena Azmanov

Time 5m

Number Of Ingredients 23

Ingredients

2 tsp Sweet paprika
1 tsp Cayenne or hot paprika powder
2 tsp Ground cumin
1/2 tsp Turmeric powder
2 tsp Garlic powder
1 tsp Ginger powder
1 tsp Cardamon powder
2 tsp Cinnamon powder
1 tsp Nutmeg powder
1/2 tsp Ground cloves
1 tsp Allspice powder
2 tsp Black pepper powder
1 tsp Cumin
5 Cardamoms
1 inch Cinnamon stick
5 Cloves
3 Whole paprika (dry)
2 Whole Cayenne peppers (dry)
5 Allspice
10 Black peppercorns
¼ inch Whole nutmeg
2 tsp Garlic powder
1 tsp Ginger powder

Steps:

Combine all spices in a bowl until you have one even color.
Transfer to an airtight spice jar or container. Store in a cool dark place for up to 3 months.
Add all the whole spices (not powders) to a frying pan. Toast the spices on low heat for just 3 to 4 minutes until you get a nice aroma of spices. Pro tip - roasting the spices will add another dimension of flavor but watch carefully as they can burn easily
Remove from heat and let cool completely.Pro tip - It is important that the spices cool otherwise the heat will produce steam in the spice grinder which will reduce the shelflife of the spice mix.
Add all the whole spices and powders to a spice grinder and blend until you have a smooth spice mix. Pro tip - blend in short burst, stirring as needed to prevent to prevent
Transfer to an airtight spice jar or container. Store in a cool dark place for up to 6 months.

Nutrition Facts : ServingSize 37 grams, Calories 111 kcal, Carbohydrate 22.7 g, Protein 4.2 g, Fat 3.2 g, Sodium 20 mg, Fiber 9.3 g, Sugar 1.3 g, UnsaturatedFat 3.2 g

MOST DELICIOUS HOMEMADE SHAWARMA SEASONING

Most Delicious Homemade Shawarma Seasoning image

Make a big batch of homemade shawarma seasoning and use it to season all sorts of stuff like chicken, beef, and roasted chickpeas! It tastes just like the store bought shawarma seasoning but way better!

Provided by Marzia

Categories Beef

Time 5m

Number Of Ingredients 10

Ingredients

1/4 cup ground black pepper
1/4 cup ground allspice
1/4 cup garlic powder
2 tablespoons ground cloves
2 tablespoons ground cinnamon
2 tablespoons ground nutmeg
2 tablespoons ground cardamom
1 tablespoon chili powder
1 tablespoons dried oregano
1 tablespoon salt

Steps:

Combine all the ingredients in a bowl or ziplock bag. Store in an airtight container in a cool, dry place.
To marinate the shawarma meat: you'll need 2 tablespoons olive oil + 1 tablespoon white vinegar + 1/2 teaspoon salt. Allow chicken to marinate for 10-20 minutes and 1 hour to 24 hours for beef. Here's a recipe for my beef shawarma bowls we love to make with this seasoning. And here's one for chicken shawarma wraps.

SHAWARMA SEASONING

Shawarma Seasoning image

Mix the Middle Eastern shawarma classic seasoning yourself. This version has a little lighter clove flavor.

Provided by JTCosmo

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons garlic powder
2 tablespoons ground black pepper
2 tablespoons ground allspice
1 tablespoon ground nutmeg
1 tablespoon ground cinnamon
1 tablespoon ground cardamom
½ tablespoon chili powder
½ tablespoon dried oregano
½ tablespoon salt
2 teaspoons ground cloves

Steps:

Mix garlic powder, black pepper, allspice, nutmeg, cinnamon, cardamom, chili powder, oregano, salt, and cloves together in a bowl.

Nutrition Facts : Calories 39.1 calories, Carbohydrate 8.2 g, Fat 1.2 g, Fiber 3.1 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 593.5 mg, Sugar 1.2 g

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