Shazam Ham Recipes

SHAZAM HAM

Steps:

• Preheat oven to 325 degrees F.
• Combine brown sugar, vinegar, mustard, mustard seed and cloves in a medium bowl, mix well and set aside.
• Score ham in a diamond like pattern.
• Place ham in a roaster with fat side up.
• Liberally brush glaze on ham (reserve about 1/2 cup for later use).
• Place ham in oven and bake for 1 1/2 hours.
• Remove roaster from oven and baste ham again with reserved glaze.
• Return ham to oven and bake an additional 30 minutes or until meat thermometer registers 140 degrees F.
• Allow ham to rest for about 10-15 minutes after removing from oven before slicing.

ALWAYS JUICY BAKED HAM

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Whisk beer, brown sugar, and Dijon mustard together in a bowl.
• Place ham cut side up in a large roasting pan; pour beer mixture over ham.
• Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.
• Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil.
• Continue to bake until ham is heated through, about 90 minutes more, basting frequently.
• Remove lid and bake until ham is well browned, about 15 minutes more. Allow ham to rest for 10 to 15 minutes before carving.