Marylous Holiday Sweet Potatoes No Marshmallows Recipes

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MARSHMALLOW SWEET POTATOES



Marshmallow Sweet Potatoes image

Make and share this Marshmallow Sweet Potatoes recipe from Food.com.

Provided by MslucySky8

Categories     Yam/Sweet Potato

Time 51m

Yield 4 serving(s)

Number Of Ingredients 6

2 1/2 lbs sweet potatoes
4 tablespoons butter
1/4 cup maple syrup
2 tablespoons brown sugar
1/3 cup pecan halves
1 1/2 cups mini marshmallows

Steps:

  • spray 8x8 baking dish with nonstick cooking spray.
  • in a 3 qt saucepan,place sweet potatoes and water to cover; heat to boiling.
  • reduce heat, cover and simmer 25-30 mins or until tender.
  • drain potatoes and cool slightly.
  • peel and cut into large chunks, place in prepared 8x8 dish.
  • preheat oven to 350.
  • in a small saucepan melt butter, stir in syrup and sugar over low heat stirring 3-5 mins until blended.
  • sprinkle nuts over sweet potatoes then top with syrup mixture.
  • bake 25 minutes.
  • top with marshmallows.
  • bake 5-7 minutes.

Nutrition Facts : Calories 541, Fat 17.7, SaturatedFat 7.9, Cholesterol 30.5, Sodium 257.4, Carbohydrate 93.7, Fiber 9.3, Sugar 41.6, Protein 5.7

MARYLOU'S HOLIDAY SWEET POTATOES - NO MARSHMALLOWS



Marylou's Holiday Sweet Potatoes - No Marshmallows image

Thought it was about time I shared this luscious sweet potato dish. It makes the house smell wonderful. These do take a bit of time, but it's worth it! We've been having these for about 40 years. Hope you enjoy them as much as we do. Leftovers, if you have any, may be frozen for later enjoyment.

Provided by Darkhunter

Categories     Vegetable

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 (28 ounce) cans yams or 3 (28 ounce) cans sweet potatoes in syrup
1 cup brown sugar
3/4 cup sweet butter
1 navel orange, sliced thin
1 (20 ounce) can pineapple rings, divided
1/4 cup prepared mincemeat (optional)
6 ounces frozen orange juice
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon

Steps:

  • Combine all ingredients, except pineapple rings, in large Dutch oven .Remove 6 pineapple rings from can and set aside. Mince remaining rings and add to sweet potatoes, including juice.
  • Stirring frequently, on high heat, bring mixture to a boil. Immediately reduce to med-high and cover. Cook for 30 minutes.
  • Stir mixture and place pineapple rings on top, cover and bake at 250F for 1-1 1/2 hours.
  • Check periodically and add additional orange juice if needed.

Nutrition Facts : Calories 908.2, Fat 23.8, SaturatedFat 14.7, Cholesterol 61, Sodium 51.4, Carbohydrate 171.8, Fiber 17.7, Sugar 59.4, Protein 7.6

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