SHE SELLS SEA SHELLS PASTA SALAD FOR KIDS!!
This fun pasta salad will delight kids of all ages. Easy to fix, easy to eat. Cooking time is mostly time in the refrigerator for the ingredients to "mingle."
Provided by pamela t.
Categories Pasta Shells
Time 2h12m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions.
- Rinse pasta and drain well; allow to cool (cool well as you don't want the cheddar to melt when you add it to the pasta).
- In a large bowl, add the cooled pasta.
- Slice honey ham into thin strips; add to the bowl.
- Add pepperoni and shredded cheddar cheese.
- In a smaller bowl, combine yogurt, ranch dressing, cider vinegar and honey. Mix.
- Add salt and pepper, if you like.
- Pour dressing over pasta and mix.
- Cover salad with plastic wrap and refrigerate at least 2 hours.
- Serve.
SEA SHELL SALAD
This is the perfect picnic dish - no mayo!! Very easy to prepare and a nice change from the usual covered dish take along. I've been making this for 20 years (and I'm still young)!
Provided by PA Kathy
Categories Pasta Shells
Time 27m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients EXCEPT macaroni in a 3 quart glass covered dish.
- Chill in refrigerator overnight to blend flavors.
- Cook macaroni according to package directions and drain.
- Add to liquid mixture stirring well and refrigerate at least 2-3 hours before serving.
Nutrition Facts : Calories 259.9, Fat 14.2, SaturatedFat 1.9, Sodium 187.9, Carbohydrate 30.7, Fiber 1.6, Sugar 16.4, Protein 3
SEA SHELL PASTA SALAD OR WHEELIE PASTA SALAD
This recipe was designed with children in mind, for parties, potlucks and picnics. You can add other veggies to the salad that your child/ren enjoys. This is a great side dish for a themed "Under the Sea" or pool party. Pasta shells, crunch veggies and cheese cut into star or fish shapes create a side dish loved by backyard sailors.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions.
- Drain and rinse with cold water; drain again.
- Combine pasta, carrots, cucumber and pepper.
- Add dressing and toss to coat.
- Chill for 1 to 4 hours.
- Use a small star or fish shaped cutter to cut cheese slices into small stars (or cube).
- Toss in salad before serving.
Nutrition Facts : Calories 240.9, Fat 10.5, SaturatedFat 4.7, Cholesterol 19.9, Sodium 347.5, Carbohydrate 27.9, Fiber 1.9, Sugar 3.3, Protein 9.2
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