Sheet Pan Beef Nachos Recipes

SHEET PAN BEEF NACHOS RECIPE

Sheet Pan Beef Nachos Recipe image

This Beef Sheet Pan Nachos recipe is loaded with all kinds of goodies and is super easy to make -win, win (and for game day) win!

Provided by Becky Hardin - The Cookie Rookie

Time 30m

Number Of Ingredients 20

Ingredients

1 tablespoon olive oil
2 cloves garlic (minced)
1 pound ground beef
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon cumin
½ teaspoon dried oregano
¼ teaspoon cayenne pepper
13 ounces tortilla chips (1 bag)
1 large green bell pepper (diced)
1 small red onion (finely diced,)
½ cup black olives (sliced)
1 cup monetary jack cheese (shredded)
1 cup cheddar cheese (shredded)
1 jalapeño pepper (seeded and thinly sliced)
1 Roma tomato (diced)
Fresh cilantro
Salsa for serving
Sour cream for serving
Guacamole for serving

Steps:

Preheat oven to 400F.
Coat a sheet pan with non-stick cooking spray. Set aside.
Heat the olive oil in a skillet over medium-high heat. Add the garlic and cook for about 1 minute.
Add the ground beef and cook until no longer pink. Drain the excess fat.
Add the chili powder, paprika, cumin, oregano and cayenne pepper. Cook for 2 minutes using a wooden spoon to break up the ground beef. Remove from heat and set aside.
Place ½ of the bag of tortilla chips onto the prepared sheet pan.
Top the chips with half of the beef mixture, half the diced green pepper, half the diced red onion, half the black olives and half of each of the two cheeses.
Repeat the layers.
Bake for 5 minutes, until the cheeses have melted.
Top with the slices of jalapeno, diced tomato, and fresh cilantro.
Serve with salsa, sour cream and guacamole on the side.

Nutrition Facts : Calories 702 kcal, Carbohydrate 46 g, Protein 28 g, Fat 46 g, SaturatedFat 16 g, Cholesterol 93 mg, Sodium 727 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving

SHEET PAN NACHOS

Sheet Pan Nachos image

A very simple sheet pan recipe, these nachos are guaranteed to be a hit at your next get-together.

Provided by The Kitchen Alchemist

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 20m

Yield 10

Number Of Ingredients 11

Ingredients

1 pound ground beef (80% lean)
¼ cup water
1 tablespoon chili powder
1 teaspoon ground cayenne pepper
salt and ground black pepper to taste
1 (14.5 ounce) package tortilla chips
1 (4 ounce) can sliced black olives
1 (12 ounce) jar pickled jalapeno pepper slices
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
1 cup salsa

Steps:

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper.
Lay out tortilla chips on the sheet pan. Top with ground beef mixture. Cover with olives, jalapeno slices, and Cheddar cheese.
Broil until cheese is bubbly and golden brown, 3 to 5 minutes. Serve with sour cream and salsa for dipping.

Nutrition Facts : Calories 464.5 calories, Carbohydrate 34.8 g, Cholesterol 63.5 mg, Fat 28.7 g, Fiber 3.7 g, Protein 19.3 g, SaturatedFat 11.3 g, Sodium 915.1 mg, Sugar 4.3 g

ULTIMATE SHEET PAN NACHOS

Ultimate Sheet Pan Nachos image

Serve your friends and family our Ultimate Sheet Pan Nachos as they cheer on their favorite team. Topped with cheese, steak, salsa and sour cream, this delicious Ultimate Sheet Pan Nachos recipe is a score.

Provided by My Food and Family

Categories Home

Time 25m

Yield 10 servings

Number Of Ingredients 10

Ingredients

3/4 lb. beef skirt steak, cut into 1/2-inch pieces
2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
1 Tbsp. oil
10 cups tortilla chips (10 oz.)
1 pkg. (7 oz.) KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese
1-1/2 cups halved grape tomatoes
1 avocado, chopped
1/2 cup each chopped fresh cilantro and green onions
3/4 cup light sour cream
1/2 cup TACO BELL® Thick & Chunky Medium Salsa

Steps:

Heat oven to 350°F.
Toss meat with taco seasoning mix until evenly coated.
Heat oil in large skillet on medium-high heat. Add meat; cook 5 to 6 min. or until done, stirring frequently. Remove from heat.
Cover large rimmed baking sheet with foil. Spread chips onto prepared baking sheet; top with cheese and meat.
Bake 6 to 8 min. or until cheese is melted.
Top with remaining ingredients.

Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 14 g

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