Sheet Pan Buffalo Chicken Grilled Cheese Recipes

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BUFFALO CHICKEN GRILLED CHEESE



Buffalo Chicken Grilled Cheese image

What do you get when you combine chicken wings with a classic grilled cheese? You get this unbelievable sandwich that you'll want to make time and time again.

Provided by Jonathan Melendez

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

2 rotisserie chicken breasts
1/2 cup buffalo, chicken sauce
1/4 cup sliced scallion
8 sliced Texas toast thick bread
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
2 celery ribs, thinly sliced
1 large carrot, thinly sliced
1/4 cup crumbled blue cheese
6 tablespoons unsalted butter, softened
1 cup blue cheese dressing

Steps:

  • Remove the skin and bones from the chicken and shred into a large bowl. Toss together with the buffalo sauce and scallions.
  • To assemble the sandwiches, lay out 4 bread slices in a single layer. Brush the bread with 3 tablespoons of the softened butter, then turn the bread over. Top each bread slice with 1/4 cup shredded cheddar cheese, 1/4 cup shredded Monterey Jack cheese, buffalo chicken, sliced celery, carrots, and a tablespoon of blue cheese. Top each with a slice of bread and brush with remaining butter.
  • Heat a skillet or griddle over moderate heat. Working in batches, cook sandwiches until bread is golden and crisp and cheese has melted, about 3 minutes per side. Transfer to a cutting board and cook the remaining sandwiches. Cut each in half and serve with blue cheese dressing for dipping.

Nutrition Facts : Calories 830.6, Fat 75.7, SaturatedFat 30.9, Cholesterol 172.3, Sodium 1159.6, Carbohydrate 6.4, Fiber 1.2, Sugar 3.8, Protein 32.3

BUFFALO CHICKEN GRILLED CHEESE SANDWICHES



Buffalo Chicken Grilled Cheese Sandwiches image

Take your everyday grilled cheese sandwiches to new heights with the addition of shredded Buffalo chicken, blue cheese, and Monterey Jack cheese. Serve with ranch dressing, or additional wing sauce, and some fresh, raw vegetables for crunch!

Provided by Bibi

Categories     Chicken Sandwiches

Time 35m

Yield 4

Number Of Ingredients 13

½ cup hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
2 teaspoons granulated garlic
2 teaspoons onion powder
1 ½ teaspoons freshly ground black pepper
1 teaspoon paprika
1 teaspoon cayenne pepper, or to taste
1 ½ cups shredded cooked chicken
1 (4 ounce) package crumbled blue cheese
8 slices Texas toast
8 slices Monterey Jack cheese
1 cup ranch dressing, or to taste
1 ½ cups carrot strips
1 cup celery sticks

Steps:

  • Combine wing sauce, granulated garlic, onion powder, black pepper, paprika, and cayenne in a large saucepan. Stir over medium heat until warm, 2 to 3 minutes.
  • Toss in cooked shredded chicken, coating all the chicken pieces with the seasoning mixture, and heat through, 3 to 4 minutes. Remove from heat and stir in blue cheese crumbles.
  • Assemble the sandwiches by starting with a slice of Texas toast. Add one slice of Monterey Jack cheese, top with chicken mixture, add a second slice of cheese, then place another slice of toast on top, buttered-side up. Repeat for 4 sandwiches.
  • Place a completed sandwich in a nonstick skillet over medium-low heat, until the toast is browned and the cheese is softened, 3 to 5 minutes. Be careful not to burn the toast. Turn down the heat if the sandwich is browning too fast. Using a spatula, carefully turn the sandwich and cook until the sandwich is brown on the other side, 3 to 5 minutes.
  • Serve with additional wing sauce, if desired, ranch dressing, carrot strips, and celery sticks.

Nutrition Facts : Calories 905.2 calories, Carbohydrate 42.8 g, Cholesterol 127.3 mg, Fat 63.3 g, Fiber 4.1 g, Protein 41.2 g, SaturatedFat 22.4 g, Sodium 2536.3 mg

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