SHEET PAN FRIED RICE WITH TOFU
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Whisk together the soy sauce, sesame oil, garlic and ginger in a medium bowl until just combined. Set aside. Combine the rice, tofu and vegetables in a large bowl. Add the sauce and gently fold together with a rubber spatula until the rice is fully coated. Spread the mixture on the prepared baking sheet and cover with aluminum foil. Bake for 10 minutes. Remove the foil and bake until slightly browned, another 12 to 15 minutes. Garnish with the scallions and serve with hot sauce, if desired.
SHEET-PAN FRIED RICE WITH VEGAN 'XO' SAUCE
While making fried rice the traditional way isn't hard, this sheet-pan version is an excellent alternative method: It uses the oven for the heavy lifting and produces the perfect amount of crisping. Fried rice is the ultimate adaptable dish, and here, frozen mixed vegetables - that bag of corn, carrots, peas and beans that home cooks should always keep in the freezer - create a colorful canvas for an XO-inspired vegan mushroom sauce that infuses the dish with umami. The sauce is a wonderful condiment in itself, so make a double batch to keep in the fridge for slathering over noodles or roasted vegetables. You could use mushrooms other than cremini for the sauce; fresh or dried shiitake work incredibly well. Add more eggs if you wish, too.
Provided by Hetty McKinnon
Categories main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place a sheet pan on the middle oven rack and heat to 450 degrees.
- In a large bowl, combine the rice with salt, 2 tablespoons soy sauce, sesame oil and half of the diced onion. Toss to combine well. Remove the sheet pan from the oven, and spread the rice out evenly. Bake for 15 minutes.
- Meanwhile, make the sauce: In a medium saucepan on medium-high heat, add 1 to 2 tablespoons neutral oil and the remaining diced onion. Cook for 1 to 2 minutes until the onions start to soften, then reduce heat to medium and cook for 2 minutes more until translucent. Add the remaining 6 to 7 tablespoons neutral oil, along with the mushrooms, garlic, ginger, remaining 1 tablespoon soy sauce, dark soy sauce and red-pepper flakes. Reduce heat to medium-low and cook for 10 to 12 minutes, until the mushrooms are completely soft. If the oil bubbles too much, reduce the heat to low.
- After 15 minutes, remove the sheet pan from the oven, add the frozen mixed vegetables and toss with the rice to evenly distribute. Make 4 to 6 divots in the rice (depending on how many eggs you are using), drizzle a tiny bit of neutral oil into each divot to prevent sticking, and break an egg into each. Return to the oven for 6 to 10 minutes until the whites are set but the yolks are still runny.
- To serve, spoon some of the sauce over the rice and top with scallions. If the rice needs more seasoning, add more sauce or season with salt.
SHEET PAN FRIED RICE
Baking the rice on a sheet pan guarantees more of the crispy, crunchy bits that make fried rice the perfect food. For this recipe, the older and drier the rice the better. If you must start with freshly cooked grains, spread them out on a sheet pan to dry out in the refrigerator first.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 475 degrees F.
- Toss together the rice, white and light green parts of the sliced scallions, carrots, peas, garlic, ginger, vegetable oil, soy sauce, vinegar and sesame oil in a large bowl until the rice is completely coated. Spread on a sheet pan and bake until the rice begins to toast on the outer edges, about 15 minutes. Toss the rice on the sheet pan using a metal spatula, scraping up any stuck-on pieces. Drizzle the eggs over the rice and nestle in the shrimp. Continue baking until the shrimp and eggs are cooked through, 5 to 10 minutes more. Top with the sesame seeds and reserved dark green scallions and divide among 4 plates. Serve with sriracha on the side.
SHEET PAN FRIED RICE
Our restaurant favorite with crisp-tender veggie bites among salty fried rice, drizzled with a creamy Sriracha mayo. By cooking this on a sheet pan, the rice gets crispy all around the edges, which isn't so easy in a regular skillet. Plus, it makes for a fun presentation and a super easy clean up. Add cooked chicken or shrimp if desired.
Provided by NicoleMcmom
Categories Fried Rice
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Set an oven rack in the center of the oven and preheat the oven's broiler.
- Stir mayonnaise, Sriracha, and rice vinegar together in a small bowl until well combined.
- Toss onion and carrot with oil on a rimmed baking sheet until coated; arrange in a single layer.
- Broil in the preheated oven for 5 minutes.
- Add rice, salt, and pepper to the sheet pan and toss to coat.
- Broil until rice is just golden, 8 to 10 minutes, stirring halfway through.
- Add frozen peas, garlic, and soy sauce; toss to evenly coat and spread in an even layer. Use the back of a spoon to form 4 indentations in the rice mixture. Crack an egg into each indentation.
- Broil until egg whites are set, about 3 minutes.
- To serve, drizzle with Sriracha mayo and sprinkle with green onions.
Nutrition Facts : Calories 519 calories, Carbohydrate 65.6 g, Cholesterol 191.2 mg, Fat 21.9 g, Fiber 3.2 g, Protein 14.1 g, SaturatedFat 3.8 g, Sodium 819.9 mg, Sugar 4.1 g
SHEET-PAN KIMCHI FRIED RICE
Kimchi fried rice doesn't need a weeknight makeover - it's already so easy. But this oven method maximizes the surface area of the dish by using a sheet pan, increasing the potential for that coveted nurungji, or scorched rice. By baking this dish, you can start with fresh rice (no need for day-old), as the dry oven heat draws out the moisture from the moist grains and turns them crispy-chewy, plus the only active cooking required here is stirring together the ingredients. The oven handles the rest, which means no actual stir-frying. Eggs cracked on top, gently baked to silky perfection, are a necessary finish, as the runny yolks sauce the gochugaru-stained rice.
Provided by Eric Kim
Categories dinner, grains and rice, main course, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place the rice in a sieve and rinse it under cold running water, shaking constantly, just a few seconds. Add the rinsed rice and 2 cups cold water to a rice cooker or medium pot and soak for 10 minutes. If using a rice cooker, turn it on and cook rice until soft and fluffy. If using a pot, bring the water to a simmer over high heat, then reduce the heat to very low, cover and continue simmering, without peeking, for 20 minutes; remove the pot from the heat and let the rice finish steaming, still covered, until the grains are soft, distended and a little shiny, about 10 minutes. Uncover your cooked rice, fluff with a fork and set aside.
- Position a rack in the middle of the oven and heat to 425 degrees.
- In a large bowl, whisk together the sesame oil, gochujang, kimchi juice, soy sauce and sugar. Season generously with salt, then stir in the chopped kimchi and onion. Add the cooked rice, butter and seaweed and stir to combine. Taste and adjust seasoning with salt.
- Transfer the rice mixture to a large rimmed sheet pan and spread out loosely. Bake until the top of the rice is crispy and chewy but not burned, 25 to 30 minutes, opening the oven door halfway through (to check on it, but also to let excess moisture out during the cooking).
- Remove the pan from the oven. Using a spoon, create 6 shallow depressions in the rice. Crack the eggs into the depressions and place the pan back in the oven until the egg whites have just set, 3 to 6 minutes. Serve immediately, while the eggs are still runny.
More about "sheet pan fried rice with vegan xo sauce recipes"
SHEET PAN FRIED RICE (VEGAN & ONE PAN) - JESSICA IN THE …
From jessicainthekitchen.com
Ratings 28Category DinnerCuisine AsianTotal Time 1 hr 10 mins
- Combine the rice, green onions, pineapple, edamame, tofu, and cashews on a sheet pan. In a small bowl, whisk together the oil, soy sauce, and sriracha. Pour the oil mixture over the rice mixture and toss to coat.
- Bake the rice for 45-60 minutes, stirring about every 20 minutes, or until the rice is mostly dry and beginning to get crispy near the edges of the pan. Serve with additional soy sauce and sriracha, if desired.
VEGAN XO SAUCE | ONE INGREDIENT CHEF
From oneingredientchef.com
SHEET PAN FRIED RICE {VEGAN RECIPE} | IN JENNIE'S KITCHEN
From injennieskitchen.com
FRIED RICE WITH XO SAUCE RECIPE - NOOB COOK RECIPES
From noobcook.com
15-MINUTE SHEET PAN FRIED RICE (WITH CHICKEN!) - AVERIE COOKS
From averiecooks.com
VEGAN FRIED RICE - VEGAN HEAVEN
From veganheaven.org
23 BEST VEGAN RICE RECIPES (+ EASY DISHES) - INSANELY GOOD
From insanelygoodrecipes.com
SHEET-PAN FRIED RICE WITH VEGAN... - JUST HUNGRY EVERYDAY
From facebook.com
MORE RICE, PLEASE - THE NEW YORK TIMES
From nytimes.com
SHEET PAN FRIED RICE RECIPES - TUTDEMY.COM
From tutdemy.com
FRIED RICE WITH XO SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
XO SAUCE BEEF FRIED RICE (30 MINUTES ONLY!) - TIFFY COOKS
From tiffycooks.com
SHEET-PAN FRIED RICE WITH VEGAN ‘XO’ SAUCE | TAYLOR | COPY ME THAT
From copymethat.com
SHEET-PAN FRIED RICE WITH VEGAN ‘XO’ SAUCE RECIPE
From pinterest.com
SHEET-PAN FRIED RICE WITH VEGAN ‘XO’ SAUCE - COPY ME THAT
From copymethat.com
XO SAUCE FRIED RICE - MARION'S KITCHEN
From marionskitchen.com
SHEET PAN FRIED RICE - BOSH!
From bosh.tv
8 ULTRA EASY VEGAN SHEET PAN DINNERS | ALLRECIPES
From allrecipes.com
SHEET-PAN FRIED RICE WITH VEGAN ‘XO’ SAUCE RECIPE - MASTERCOOK
From mastercook.com
VEGAN SAUCE FOR RICE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
XO SAUCE RECIPE TIPS RECIPES - TUTDEMY.COM
From tutdemy.com
CAULIFLOWER FRIED RICE WITH VEGAN XO SAUCE - ONE INGREDIENT CHEF
From oneingredientchef.com
EASY SHEET PAN FRIED RICE AND TOFU [VEGAN, GLUTEN-FREE]
From onegreenplanet.org
SHEET PAN CHICKEN FRIED RICE - SIMPLY SCRATCH
From simplyscratch.com
FRIED RICE WITH XO SAUCE RECIPE - NOOB COOK RECIPES
From noobcook.com
XO SAUCE FRIED RICE (FUJIAN FRIED RICE) | THE COOK'S PANTRY
From thecookspantry.tv
FRIED RICE WITH XO SAUCE AND SHRIMP - SOY AND PEPPER
From soyandpepper.net
SHEET-PAN SHRIMP FRIED RICE | RICARDO
SHEET PAN FRIED RICE - KIRBIE'S CRAVINGS
From kirbiecravings.com
SHEET-PAN FRIED RICE WITH VEGAN ‘XO’ SAUCE RECIPE - NYT COOKING
From shireen.us
PAN FRIED EGGPLANT RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHEET-PAN FRIED RICE WITH VEGAN ‘XO’ SAUCE RECIPE
From pinterest.com
SHEET PAN FRIED RICE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
XO SAUCE FRIED RICE WITH CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
BAKED FRIED RICE WITH VEGGIES - SHAW SIMPLE SWAPS
From shawsimpleswaps.com
VEGAN SHEET PAN SPECIAL FRIED RICE RECIPE - KIKKOMAN UK
From kikkoman.co.uk
VEGAN FRIED RICE WITH YUM YUM SAUCE - VEGINSPIRED.COM
From veginspired.com
XO FRIED RICE WITH CHAR SIU - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love