Sheet Pan Herb Roasted Radishes Recipes
SHEET PAN HERB ROASTED RADISHES RECIPE
Have you ever tried roasted radishes? If you love roasted potatoes, but are looking for a side dish with fewer carbs, radishes are a great alternative. They are like a blank canvas for whatever type of seasoning you choose, and when roasted, become soft and buttery. These herb roasted radishes are seasoned with garlic, nutritional yeast and fresh herbs on one sheet pan for a light and flavorful healthy side dish.
Provided by FitLiving Eats by Carly Paige
Categories Side
Time 30m
Number Of Ingredients 8
Steps:
- Preheat the oven to 425F.
- Clean and prep the radishes. To a large mixing bowl, add the avocado oil, nutritional yeast, garlic powder, salt and pepper. Stir to combine. Add the radishes and toss until well coated. Transfer to a parchment lined baking sheet and spread into an even layer, making sure to spread them out to give them space to roast on all sides. Roast for 15 minutes.
- Sprinkle the fresh herbs on the radishes and shake the pan to coat. Roast for another 5 minutes, or until fork tender.
Nutrition Facts : ServingSize 1 cup, Calories 71 calories, Sugar 0g, Sodium 136mg, Fat 7g, SaturatedFat 1g, UnsaturatedFat 6g, TransFat 0g, Carbohydrate 4g, Fiber 0g, Protein 1g, Cholesterol 0mg
ROASTED RADISHES
I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.
Provided by Deeli
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
- Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 2.1 g, Fat 6.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 16.6 mg, Sugar 0.9 g
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