Sheet Pan Lime Chicken Nachos Recipes

SHEET PAN LIME CHICKEN NACHOS

Sheet Pan Lime Chicken Nachos image

Sheet Pan Lime Chicken Nachos - Easy to make, fun, delicious nachos baked on a sheet pan and loaded with beans, corn, chicken, and cheese! Perfect for entertaining a crowd!

Provided by Katerina | Diethood

Time 1h

Number Of Ingredients 16

Ingredients

2 to 3 (10 ounces) chicken breasts*
2 tablespoons olive oil
2 limes juiced
1 lime zested
1/2 teaspoon sugar
2 garlic cloves (minced)
salt and fresh ground pepper (to taste)
6 low carb whole wheat flour tortillas** (cut into triangle wedges)
1 cup canned sweet corn kernels, (rinsed)
1 can BUSH'S® Black Beans, (rinsed, divided)
1 cup cherry tomatoes (halved)
1 cup low fat shredded mexican-blend cheese
1 small red onion (finely chopped)
1 avocado (chopped, for garnish)
parsley or cilantro, (for garnish)
light sour cream (for serving)

Steps:

Preheat oven to 350F.
In a large ziploc bag, combine chicken, lime juice, lime zest, sugar, salt, pepper, and garlic; close the bag and shake it around until well combined. Set aside for 10 minutes.
Spray indoor grill pan with cooking spray, and preheat on the stovetop over medium high heat for about one minute.
Place chicken on the hot grill pan; cook for 4 minutes on both sides.
Let the chicken rest for 5 minutes before shredding.
Transfer chicken to the oven and cook for about 20 minutes, until chicken is cooked all the way through.
Cut the flour tortillas into triangle wedges and arrange on a lightly greased 11 x 13 baking sheet.
Spray the flour tortillas with cooking spray and bake for 8 to 10 minutes, or until lightly browned.
Remove tortilla chips from oven and preheat the oven temperature to 400F.
Top prepared tortilla chips with corn, BUSH'S® Black Beans, tomatoes, prepared shredded chicken, and cheese.
Bake nachos for 15 minutes, or until heated through and cheese is melted.
Remove from oven and garnish with chopped onions, avocado, and parsley or cilantro.
Serve with light sour cream on the side.

Nutrition Facts : Calories 287 kcal, Carbohydrate 27 g, Protein 17 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 31 mg, Sodium 498 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving

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