Sheet Pan Maple Mustard Pork Tenderloin Dinner Recipes

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SHEET PAN MAPLE MUSTARD PORK TENDERLOIN DINNER



Sheet Pan Maple Mustard Pork Tenderloin Dinner image

This healthy Sheet Pan Maple Mustard Pork Tenderloin Dinner is perfect when you need something quick & yummy! Naturally gluten free & paleo, it's delicious!

Provided by The Clean Eating Couple

Categories     Main Course

Time 45m

Number Of Ingredients 11

1/4 cup olive oil
2 tablespoons maple syrup
2 tablespoons Sir Kensington's Spicy Brown Mustard
½ teaspoon pepper
½ teaspoon garlic powder
1.5 lb pork tenderloin
1 lb baby potatoes (halved)
1 lb broccoli florets
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon pepper

Steps:

  • Mix together marinade. Place pork tenderloin and marinade in a ziploc bag or container and allow it to marinate for at least 20 minutes. (It's great if you can marinate overnight!)
  • While pork is marinating, slice potatoes and broccoli. Once pork has marinated, preheat oven to 450 + line a baking sheet.
  • Remove pork from the ziploc bag, saving the remaining marinade in the bag. Place pork on to the baking sheet. Toss broccoli in remaining marinade and lay along side pork.
  • Toss halved potatoes in 1 tbsp olive oil, sea salt, and pepper and lay alongside broccoli.
  • Bake at 450 for 25 minutes, tossing broccoli and potatoes halfway.
  • Serve + enjoy!

Nutrition Facts : ServingSize 10 oz pork + veggies, Calories 514 kcal, Carbohydrate 35 g, Protein 41 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 110 mg, Sodium 510 mg, Fiber 5 g, Sugar 8 g

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